Paula Deen Chicken Pot Pie Recipe

Who doesn’t love a homemade chicken pot pie with a buttery, flaky crust and a rich, savory filling? Paula Deen’s version? Sublime!

I start by cooking the onions and celery until they’re soft, which builds a solid base for the rest of the dish.

A good roux is what makes the filling creamy without turning it into a soupy mess, so I take my time whisking the flour into the butter before adding broth.

Use shredded chicken instead of chunks—it blends into the sauce better and makes each bite more balanced.

A mix of thyme, garlic powder, and a tiny pinch of nutmeg gives the filling a subtle boost without overwhelming it.

I always bake it on a sheet pan to catch drips—this pie bubbles up beautifully as it bakes!

How to Make Paula Deen Chicken Pot Pie

Ingredients

• 2 Cups Cooked Chicken (diced)
• 1/2 Cup Butter
• 1 Cup Carrots (chopped)
• 1/2 Cup Onions (chopped)
• 1/2 Cup Celery (chopped)
• 1 Cup Frozen Peas
• 1 Cup Potatoes (peeled and cubed)
• 1/3 Cup All-Purpose Flour
• 2 Cups Chicken Broth
• 2/3 Cup Milk
• Salt and Pepper to Taste
• 1 Pie Crust (9-inch)

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F.

Melt 1/2 cup butter in a large skillet over medium heat.

Add the carrots, potatoes, onions, and celery, cooking them until softened.

Step 2:

Add the flour to the skillet, stirring it in with the softened vegetables to create a thick paste.

Slowly whisk in the chicken broth and milk, letting the mixture simmer until it thickens.

Step 3:

Stir in the diced chicken and frozen peas.

Flavor everything with salt and pepper to your liking.

Step 4:

Pour the filling into a pie plate lined with the pie crust.

Make sure to spread it evenly across the bottom.

Cover the filling with another layer of pie crust.

Step 5:

Place the pie in the preheated oven, baking it until the crust turns golden brown, approximately 35-45 minutes.

Let the pie rest for 10 minutes before serving.

Tips and Tricks for Making This Recipe

Choosing Your Crust

A store-bought pie crust works just fine to save time.

If you prefer, you can make your own crust for a more personalized touch.

Adjusting Seasonings

Don’t be shy with seasoning!

If you love herbs, a pinch of thyme or sage can add extra flavor to your pie.

Pre-Baking the Bottom Crust

To avoid a soggy bottom crust, you might want to pre-bake it for about 5 minutes before adding the filling.

This helps keep it crisp after baking.

Using Leftover Chicken

This recipe is a fantastic way to use up leftover chicken from another meal.

You can also use rotisserie chicken for an added depth of flavor.

Vegetables Flexibility

The beauty of this dish lies in its adaptability.

Feel free to substitute or add your favorite vegetables to the pot pie, like corn or green beans.

What to Serve with Paula Deen Chicken Pot Pie

Mixed Green Salad

When you’re savoring a hearty chicken pot pie, a light and fresh mixed green salad acts as a perfect counterpart.

You can toss mixed greens with a handful of cherry tomatoes, some thinly sliced cucumbers, and a drizzle of your favorite vinaigrette.

The crisp texture and tangy dressing provide a refreshing bite between forkfuls of creamy pot pie goodness.

Mashed Potatoes

Mashed potatoes are a traditional side dish that pairs wonderfully with chicken pot pie.

The smooth and creamy texture complements the rich and savory filling of the pie perfectly.

Consider using a touch of garlic in your mashed potatoes for an extra burst of flavor.

Buttery Garlic Green Beans

Green beans cooked with a hint of garlic and butter add a lovely crunch to your meal.

Their vibrant color and flavor contrast nicely with the warm, comforting vibes of the pot pie.

You might want to sprinkle a bit of slivered almonds on top for an elegant touch.

Baked Asparagus with Cheese

If you’re looking for something slightly different, baked asparagus topped with cheese is a great choice.

It’s easy to prepare and lends an earthy, cheesy flavor that complements the chicken pot pie.

Roast the asparagus until it’s tender and lightly browned, and let the melted cheese bring everything together.

Tender No Yeast Rolls

For an unconventional but tasty option, serve tender no yeast rolls.

These rolls are simple to make and deliver a softness that’s perfect for mopping up any leftover pie sauce.

You can bake them fresh, ensuring they are warm and inviting when served.

Variations and Substitutions

Crust Alternatives

You can switch up the crust to add a different texture and flavor to your pot pie!

Consider using a cheese straw crust for a unique twist that combines flaky pastry with cheesy goodness.

For a lighter option, try using phyllo dough instead of traditional pie crust.

Filling Adjustments

If you’re out of some vegetables, feel free to substitute them with what you have on hand.

Zucchini or mushrooms can replace potatoes or carrots effectively, adding their unique flavors to your pie.

Feel free to use leftover turkey or beef instead of chicken for a different take on the classic.

Dairy Swaps

For those avoiding dairy, coconut milk or almond milk can work well in place of regular milk.

Stick to unsweetened varieties to keep the dish savory while maintaining creaminess in the sauce.

How to Store Leftover Paula Deen Chicken Pot Pie

When it comes to storing your leftover Paula Deen chicken pot pie, you’ll want to keep it fresh and flavorful for as long as possible!

Make sure the pie cools completely before packing it away.

Portion and Pack

Cut the leftover pie into individual servings, which makes it much easier to store and reheat.

Place each piece into an airtight container or wrap securely in plastic wrap to maintain freshness.

This prevents any unwanted flavors from creeping in while it’s in the fridge!

Refrigeration

Pop those containers or wrapped pieces into the refrigerator promptly if you plan to eat them within a few days.

Keeping them cold and cozy in the fridge is the way to go for short-term storage.

Always place them within two hours of cooking to preserve quality and safety.

Freezing for Long-Term Storage

If you’re looking to store leftovers for longer, freezing is a fantastic option.

Wrap each portion in freezer-grade plastic wrap or use freezer-safe containers to prevent freezer burn.

Label each package with the date so you know when it went into the chill zone!

Common Mistakes to Avoid

Crust Choice Matters

A central mistake many make is choosing an inappropriate crust.

For a chicken pot pie, using a mix of shortening and butter gives a nice balance of structure and flavor.

This combo gives the crust a sturdy base, important for holding savory fillings.

Cooking the Vegetables

It’s crucial to avoid adding raw vegetables straight to the pie.

Carrots, potatoes, and celery need to be pre-cooked.

Roasting or braising them in chicken stock helps soften them and adds depth to your pot pie.

Chicken Selection

The type of chicken you choose affects the taste and texture of the pie immensely.

Opt for boneless, skinless chicken for a tender and juicy filling.

This choice ensures consistent flavor and texture throughout your dish.