Patti LaBelle’s Turkey Wings Recipe

Patti LaBelle’s turkey wings recipe has been a favorite in my kitchen, offering that ideal balance of flavor and tenderness.

You’ll need a few key ingredients: turkey wings, all-purpose flour, a blend of spices, and fresh veggies like onions, bell peppers, and celery.

A little trick I’ve learned is to ensure the wings are well-seasoned, as this gives them that irresistible, rich taste that keeps everyone coming back for seconds.

How to Make Patti LaBelle’s Turkey Wings Recipe

Ingredients

• 4 lb Turkey Wings
• 1 Onion (chopped)
• 1 tsp Seasoned Salt
• 1 tsp Poultry Seasoning
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 Bell Pepper (chopped)
• 4 tbsp Butter
• 1 cup Chicken or Turkey Stock
• 2 tbsp Cornstarch

Step-by-Step Instructions

Step 1:

Preheat your oven to 350 degrees Fahrenheit.

Use a casserole dish for this recipe to give the wings a rich flavor.

Step 2:

Place turkey wings and onion in the casserole dish.

Sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of the wings.

Step 3:

Distribute chopped bell pepper and butter evenly over the wings.

This adds a fantastic base for your flavors.

Step 4:

Mix chicken stock and cornstarch in a bowl until fully dissolved.

This mixture will thicken up the sauce beautifully.

Step 5:

Pour the stock mixture over the wings.

Cover the dish with foil and bake for about 2 hours.

Tips and Tricks for Making This Recipe

Spice it Up:

You might want to add a bit more black pepper for an extra kick depending on your taste preference.

Feel free to experiment with your preferred seasoning to suit your palette.

Thickening the Sauce:

Getting the right consistency of the sauce is key to perfecting this recipe, so mix your stock and cornstarch thoroughly.

Ensure the mixture is lump-free for a smooth sauce.

Oven Time:

Always check your turkey wings at the 1.5-hour mark to make sure they’re tender.

Cook times can vary based on the oven, so adjust as necessary.

Rest Before Serving:

Let the dish rest for about 5-10 minutes before serving.

This allows the flavors to meld together marvelously and keeps the turkey wings juicy.

Try Different Veggies:

Try adding a few extra vegetables, such as carrots or celery, to enhance the dish and play with flavors.

This can introduce a new dimension to the classic recipe.

What to Serve with Patti LaBelle Turkey Wings Recipe

Collard Greens

Collard greens are a traditional side dish that pairs perfectly with turkey wings, bringing that classic Southern feel to your plate.

Slow-cook them with smoked turkey, onion, and garlic for a deeply savory flavor.

This combination not only tastes great but also adds some vibrant green to your meal.

Macaroni Salad

A chilled macaroni salad makes for a refreshing, creamy side dish that complements the rich flavors of turkey wings.

Include elbow macaroni, mayonnaise, hard-boiled eggs, and bell peppers for a pop of color.

It’s an ideal choice for a balanced meal, especially at potlucks and cookouts.

Butternut Squash Soup

For those looking to try something a bit different, butternut squash soup makes a delicious, warming accompaniment.

The natural sweetness of squash and a hint of nutmeg bring a unique flavor contrast to your turkey wings.

Serve it warm and watch how it complements the savory taste of the wings.

Roasted Brussels Sprouts

Roasted Brussels sprouts, with their smoky and crispy texture, add an exciting twist to the meal.

Season them with olive oil, salt, and pepper, and roast until golden brown.

This side offers a healthy, crunchy bite that works wonders with turkey wings.

Variations and Substitutions

Spice It Up

If you’re looking to add some heat, try a sprinkle of cayenne pepper with the usual spices.

You can even add some finely chopped jalapeños for an extra kick!

Spice enthusiasts will love this fiery variation.

Different Cooking Liquids

Instead of using just water or stock, consider using a mix of apple juice and chicken stock.

This combination adds a subtle sweetness and more depth of flavor to the dish.

It’s great for those who enjoy a little extra nuance.

Different Veggies

Feel free to switch out or add to the usual onions and bell peppers.

Carrots or celery can bring a lovely crunch to the dish.

They also add more color and nutrition.

Wings or Drumsticks

While turkey wings are traditional, you can also try using chicken wings or drumsticks.

This is especially useful if you’re cooking for a smaller group.

These options cook a bit quicker and can still be smothered in the same delicious sauce.

How to Store Leftover Patti Labelle Turkey Wings Recipe

Cool Down the Wings

Before you even think about storing those turkey wings, let them cool to room temperature.

Leave them out for no more than two hours to avoid any safety issues.

Choose the Right Container

Store your leftovers in an airtight container to lock in all those flavors.

You can also use a resealable plastic bag if you’re short on space.

Refrigeration Tips

Pop those turkey wings into the refrigerator if you plan to eat them within three to four days.

If you need to keep them longer, freezing is your best bet.

Common Mistakes to Avoid

Cooking Temperature and Time

When cooking turkey wings, a common mistake is not allowing enough time for them to properly cook.

It’s crucial to cook turkey wings until they reach an internal temperature of 165 degrees Fahrenheit.

Many people underestimate the time needed due to the dark meat, which requires slow cooking for at least two hours.

Seasoning Errors

Another frequent mistake is not seasoning the wings adequately.

Be generous with your use of seasoned salt, poultry seasoning, and black pepper, making sure to apply them evenly on both sides of the wings.

Adding garlic enhances the depth of flavor, so don’t skip it!

Moisture Issues

Cooking turkey wings without enough moisture often results in tough meat.

Pouring a good amount of broth or water into the baking dish helps in keeping the wings juicy and tender throughout the cooking process.

Don’t forget to cover the dish with a lid or foil to trap in that luscious moisture.