Patti Labelle Potato Salad Recipe

Patti LaBelle’s potato salad has been a favorite in my kitchen for years!

And I’ve got some great tips on making it…

First, be sure to peel and cut the potatoes while they’re still warm for the best texture.

This recipe stands out because you get perfectly tender potatoes, a creamy dressing, and a crunch from fresh veggies. I’m getting hungry just thinking about it!

Now, let’s make this!

How to Make Patti LaBelle Potato Salad

Ingredients

• 6 Potatoes
• 4 Eggs (hard-boiled)
• 1 Red Onion (chopped)
• 1 Green Pepper (chopped)
• 3 Celery Stalks (chopped)
• 1 cup Mayonnaise
• 1/4 cup Sweet Relish
• 2 tbsp Mustard
• 1 tsp Celery Seed
• 1/2 tsp Seasoning Salt
• 1/4 tsp Black Pepper
• 1 tsp Red Pepper Flakes

Step-by-Step Instructions

Step 1:

Peel and cut the potatoes into 1/2-inch cubes.

Place them in a large pot filled with water.

Bring to a boil.

Step 2:

Reduce the heat to medium-low.

Cover the pot and cook until the potatoes are tender but firm, about 20-25 minutes.

Drain the potatoes and run cold water over them to cool them quickly.

Step 3:

Peel the hard-boiled eggs and chop them roughly.

Add the chopped eggs to a large mixing bowl with the cooled potatoes.

Step 4:

Add the chopped onion, green pepper, and celery to the bowl with the potatoes and eggs.

Sprinkle with celery seeds, seasoning salt, black pepper, and red pepper flakes.

Step 5:

In a separate bowl, mix together the mayonnaise, sweet relish, and mustard.

Pour the mayonnaise mixture over the potato mixture.

Stir gently to combine until everything is evenly coated.

Tips and Tricks for Making This Recipe

Choose the Right Potatoes

I’ve found that using Yukon Gold or Russet potatoes works best because they hold their shape well after boiling.

Chill Before Serving

Chilling the potato salad for at least 1-2 hours before serving allows the flavors to meld together better, making the dish even more delicious.

Mind the Mayo

If you prefer a lighter dish, you can substitute some of the mayonnaise with Greek yogurt.

It adds a nice tang and makes the salad a bit healthier.

Don’t Overcook

Be cautious not to overcook the potatoes.

They should be tender but still firm enough to hold their shape.

Overcooked potatoes can turn mushy and affect the texture of the salad.

Add a Kick

If you like a bit of spice, consider adding some finely chopped jalapenos or hot sauce to the mix.

It gives the salad a nice kick without being overwhelming.

What to Serve with Patti LaBelle Potato Salad Recipe

Barbecue Ribs

Barbecue Ribs offer a savory flavor that pairs perfectly with the creamy texture of Patti LaBelle’s Potato Salad.

Their tangy and sweet barbecue sauce provides a nice contrast to the richness of the salad.

Simply prepare some ribs with your favorite barbecue sauce, and you’re ready for a feast!

Grilled Chicken

Grilled Chicken is another traditional favorite to serve alongside the potato salad.

The smoky flavor from the grill enhances the overall dining experience.

Season the chicken with herbs and spices for an extra layer of flavor.

Cornbread

Cornbread is a delightful addition that brings a bit of sweetness to the mix.

Its moist and crumbly texture balances out the creamy potato salad.

You can bake it ahead of time and serve it warm or at room temperature.

Cucumber Salad

Cucumber Salad is a refreshing side that pairs wonderfully with the hearty potato salad.

The crisp cucumbers and light vinaigrette provide a lovely contrast.

It’s easy to make and adds a light and healthy touch to the meal.

Mango Salsa

Mango Salsa is a unique and vibrant side dish that adds a tropical twist.

The sweetness of the mangoes and the kick from the jalapenos blend nicely with the potato salad.

Serve it on the side or as a topping for grilled meats.

Baked Beans

Baked Beans add a rich, hearty element to your meal.

Their sweet and smoky flavor complements the tanginess of the potato salad.

Plus, they’re incredibly easy to prepare ahead of time.

Variations and Substitutions

Want to add some variety to your potato salad?

Here are a few ideas for mixing things up!

Different Types of Potatoes

While traditional recipes use russet potatoes, you can switch it up with red or Yukon gold potatoes.

These varieties bring a slightly different texture and flavor to the salad.

Veggie Variations

Consider adding or substituting veggies like bell peppers, radishes, or even corn for extra crunch and color.

You might also toss in some chopped pickles or olives for a tangy twist!

Protein Additions

Adding cooked bacon bits or ham can give your potato salad a savory punch.

For a vegetarian option, try incorporating chickpeas or black beans.

Dressing Tweaks

If you’re a fan of tangy flavors, replace or mix the mayo with some Greek yogurt or sour cream.

Experiment with different mustards, such as Dijon or whole grain, for a different flavor profile.

Herb Substitutions

In place of the traditional celery seed, you can try dill or parsley for a fresh, herby flavor.

Chives or green onions can add a subtle yet distinctive taste too!

Enjoy customizing your potato salad!

How to Store Leftover Patti LaBelle Potato Salad

Cool Completely

Before storing, make sure your potato salad has cooled completely.

Storing it while warm can increase the likelihood of spoilage.

Airtight Containers

Place the leftover potato salad in an airtight container.

This will keep it fresh and prevent any unwanted odors from seeping in.

Refrigeration

Store the container in the refrigerator.

Make sure the temperature is set at or below 40°F (4°C).

Refrigerate the salad within two hours of making it to maintain its quality.

Length of Storage

You can store the potato salad in the refrigerator for up to three days.

Check for any signs of spoilage such as off smells or unusual textures before consuming.

If in doubt, it’s safer to discard.

Common Mistakes to Avoid

Overcooking the Potatoes

You want your potatoes tender, not mushy.

Boiling them too long ruins the texture.

Keep an eye on the stove and check them with a fork!

Skipping the Chilling Process

Skipping the step of chilling the salad affects the flavors.

Allowing it to chill blends the ingredients, making for a tastier salad.

Plan ahead to let it sit in the fridge for at least an hour.

Not Balancing the Seasonings

It’s easy to under or over-season your salad.

Taste as you go, adjusting for salt, pepper, and other spices.

Balance is key to making sure every bite is delicious.