Patti LaBelle’s Mac and Cheese Recipe

When it comes to feel-good food, nothing beats a classic, and Patti LaBelle’s mac and cheese is a testament to that!

This recipe is rich and creamy, with a delicious cheese blend that will have you coming back for more.

You’ll start by boiling your elbow macaroni to perfection, ensuring it’s just tender before moving on.

One key trick you won’t want to skip is adding a little vegetable oil to the boiling water to prevent the pasta from sticking.

How to Make Patti LaBelle’s Mac and Cheese

Ingredients

• 1 tbsp Butter
• 1 1/2 cups Evaporated Milk
• 1 can Cheddar Cheese (16 oz.)
• 1 1/2 cups Macaroni
• 1 cup Sharp Cheddar Cheese (shredded)
• 1 cup Mild Cheddar Cheese (shredded)
• 1 cup Monterey Jack Cheese (shredded)
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 large Eggs

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Grab a deep 2 1/2-quart baking dish and butter it lightly.

This will prevent sticking.

Step 2:

Fill a large pot with water, add a pinch of salt, and bring it to a rapid boil.

Cook the macaroni until it’s al dente, about 7-8 minutes.

Drain the pasta and set it aside.

Step 3:

In a large saucepan, combine the evaporated milk, eggs, and 1 can of cheddar cheese.

Cook over medium heat until it’s smooth and creamy.

Stir constantly to avoid burning.

Step 4:

Place the cooked macaroni into the baking dish.

Pour the cheese mixture over the macaroni.

Mix well to coat evenly.

Step 5:

Sprinkle the shredded cheeses over the top and season with salt and pepper.

Cover the mixture with more cheese for a gooey finish.

Bake in the preheated oven for 35 minutes.

Tips and Tricks for Making This Recipe

Use Fresh Cheese:

Always go for freshly shredded cheese instead of pre-shredded for the creamiest result and best flavor.

Cook Pasta Correctly:

Undercook your pasta slightly before baking, as it will continue to cook in the oven.

This avoids mushiness.

Keep an Eye on the Oven:

If the top browns too quickly, loosely cover with foil to prevent burning while the inside finishes cooking.

Experiment with Cheese:

Feel free to swap out cheeses for different flavors, like adding some Gouda for a smoky twist.

What to Serve with Patti LaBelle: Mac and Cheese Recipe

BBQ Ribs or Brisket

You’ll love how BBQ ribs or brisket complements Patti LaBelle’s mac and cheese with its smoky richness.

Pairing these meats creates an irresistible blend of flavors that feels just right.

Whether grilled or smoked, the BBQ adds depth to a mac and cheese meal.

Collard Greens

For a side that offers a touch of freshness, serve collard greens with your mac and cheese.

These greens bring balance, cutting through the creamy richness with ease.

Sauteed or simmered, they make an excellent partner for this comforting dish.

Cornbread

Cornbread is always a hit when served with mac and cheese, providing a soft, sweet contrast.

Its slightly crumbly texture pairs wonderfully with the creaminess of the mac and cheese.

Plus, it’s a nostalgic addition to any soulful meal.

Roasted Brussels Sprouts

Adding roasted Brussels sprouts is a creative way to introduce some crunch.

These little green gems, seasoned and crisped to perfection, add an earthy note.

Brussels sprouts create a contrast that works beautifully with the rich mac and cheese.

Pickled Vegetables

Surprise your guests with pickled vegetables next to your mac and cheese.

The tangy zing from pickled vegetables cuts right through the dish’s heaviness.

Try carrots, cucumbers, or radishes are something to try to change it up.

I love combining the rich, creamy mac and cheese with these diverse sides!

Variations and Substitutions

Cheese Options

You can experiment with different cheeses to add a unique twist to Patti LaBelle’s mac and cheese!

Try swapping out some of the cheddar with gouda or fontina for a creamy texture.

Mix in some crumbled blue cheese for a bold flavor boost.

Pasta Choices

Switching up the type of pasta can transform the dish.

Consider using shells or cavatappi for a fun texture change.

Whole wheat or gluten-free pasta can offer dietary alternatives without sacrificing taste.

Add-Ins

Make it a hearty meal by adding cooked bacon or grilled chicken.

For a seafood twist, throw in some cooked shrimp or crab meat.

Vegetarian options like sautéed mushrooms or roasted bell peppers add a punch of flavor.

Dairy Substitutes

If you want to cut down on dairy, consider using almond milk or oat milk.

Silken tofu blended smooth can be a great substitute for cream, keeping it rich and luscious.

Explore these substitutions to craft a mac and cheese that fits your taste and preferences!

How to Store Leftover Mac and Cheese

Store leftovers by placing them in an airtight container. This will help prevent your mac and cheese from drying out or absorbing other flavors in the fridge.

Refrigeration Tips

Keep your container in the refrigerator if you plan to enjoy the leftovers within the next few days.

Your mac and cheese should stay fresh for about three to four days.

Freezing Suggestions

For longer storage, freezing is your friend.

Portion the mac and cheese into smaller quantities for easier reheating later.

Ensure each portion is tightly wrapped to maintain its creamy texture when thawed.

Container Choices

Consider using glass containers with tight-fitting lids.

They are perfect for keeping your mac and cheese fresh and delicious.

If you’re short on space, resealable plastic bags can work well for freezing.

Common Mistakes to Avoid

Overcooking the Noodles

Avoid overcooking the noodles by keeping a close eye on them during boiling.

Cook them just until they’re al dente, as they will continue to cook once baked.

Ignoring Ingredient Freshness

Using fresh ingredients is key to getting the most flavor from your dish!

Be sure to choose fresh cheese and quality milk for a creamy texture.

Skipping the Baking Dish Prep

Prepping your baking dish properly makes a big difference.

Lightly grease the dish with butter to prevent sticking and add flavor.