Michael Symon’s creamed corn with bacon is a delightful twist on a classic recipe that brings a smoky, savory dimension to your table.
You start with crispy bacon, which provides the perfect balance of flavor and texture.
Adding fresh corn kernels, sour cream, and a hint of lime zest makes each bite a burst of richness and brightness.
One key trick is to use the reserved corncob stock—this deepens the corn flavor and adds a layer of smoothness.
I love this recipe because it’s quick, simple to make, and always a delicious treat.
How to Make Michael Symon Creamed Corn with Bacon
Ingredients
- 4 cups Corn kernels (fresh or frozen)
- 4 strips Bacon (cut into small pieces)
- 1 Onion (diced)
- 2 Garlic cloves (minced)
- 1 Bell pepper (diced)
- 1 cup Heavy cream
- 2 tbsp Butter
- 1 Lime (zested)
- 1/4 cup Cilantro (chopped)
- Salt (to taste)
Step-by-Step Instructions
Step 1:
Cook the bacon in a large skillet over medium heat until crispy.
Remove the bacon and place on a paper towel-lined plate.
Step 2:
Add the diced onion, garlic, and bell pepper to the skillet with the bacon grease.
Cook until the vegetables are softened, about 4 minutes.
Step 3:
Add the corn kernels to the skillet and stir everything together.
Cook for another 2 minutes until the corn starts to soften.
Step 4:
Pour in the heavy cream and let the mixture simmer.
Stir occasionally until the sauce begins to thicken, about 8 minutes.
Step 5:
Add the butter, lime zest, and crispy bacon pieces.
Stir to combine and cook for another 2 minutes.
Step 6:
Remove from heat and stir in the chopped cilantro.
Season with salt to taste before serving.
Tips and Tricks for Making This Recipe
Use Fresh or Frozen Corn
Fresh corn can add a great texture, but frozen corn works well too and saves time.
Just be sure to thaw and drain frozen corn before cooking.
Control the Crispiness of Bacon
Cooking the bacon to different levels of crispiness can change the dish’s texture.
I love a good crispy bacon to add a nice crunch.
Add Cream Slowly
Pouring in the heavy cream gradually helps control the sauce’s thickness.
You can always add more if needed to reach your desired consistency.
Experiment with Herbs
Switch out cilantro with parsley or another herb you enjoy.
This can give the dish a different but equally delicious flavor.
Adjust Lime Zest
Add more or less lime zest depending on how much citrus flavor you want.
I find it adds a bright and refreshing element to the dish.
What to Serve with Michael Symon Creamed Corn with Bacon
Mac and Cheese
Mac and cheese is a comforting side that complements the rich flavors of creamed corn with bacon.
Its creamy texture harmonizes well, creating a luscious combination on your plate.
Crispy Bacon
Adding crispy bacon provides a smoky, crunchy contrast to the creamy corn.
You can crumble it on top or serve it on the side for a savory bite.
Roasted Vegetables
Roasted veggies like carrots, bell peppers, and zucchini add a fresh and colorful element to your meal.
The roasted flavors pair beautifully with the sweet corn and savory bacon.
Jalapeño Cornbread
Adding a spicy kick with jalapeño cornbread can elevate your experience.
The heat from the jalapeños complements the creamy and savory notes of the corn and bacon.
Avocado Salad
A light and refreshing avocado salad can be a surprising and delightful side.
Its creamy texture and subtle flavor balance the richness of the creamed corn.
Variations and Substitutions
If you’re looking to switch things up with Michael Symon’s creamed corn with bacon, there are plenty of ways to do it!
Feel free to replace the bacon with pancetta or turkey bacon for a different flavor profile.
This substitution can add a unique twist while maintaining crispiness and a savory taste.
Vegetarian-Friendly
You can also make a vegetarian version by omitting the bacon entirely.
Consider adding diced mushrooms or smoked paprika to give it a smoky depth.
These ingredients can enhance the dish without compromising on flavor.
Different Corn Types
Using different types of corn can also change up the dish’s texture and taste.
Fresh corn off the cob offers a sweet, robust flavor, whereas frozen corn is convenient and consistent.
You might even try canned corn for a slightly softer bite, but be sure to drain it thoroughly.
Additional Vegetables
Try adding additional vegetables for extra color and flavor.
Bell peppers, jalapeños, or even diced zucchini can be sautéed with the corn.
This approach introduces a variety of textures and flavors to delight your taste.
Herbs and Spices
Vary the herbs and spices to add new dimensions to the dish.
Substitute the usual salt and pepper with cayenne pepper for heat, smoked paprika for smokiness, or fresh herbs like cilantro or parsley for a burst of freshness.
Changing up these spices can make each version of the creamed corn unique.
Feel free to get creative and enjoy the cooking process!
How to Store Leftover Michael Symon Creamed Corn with Bacon
Airtight Storage
Transfer your leftover creamed corn with bacon into an airtight container.
Make sure the container is sealed tightly to keep out any air.
This helps maintain the freshness and flavor for a longer period.
Refrigeration
Place the sealed container in your refrigerator.
Store it promptly within two hours of preparation to ensure it stays safe to eat.
You can keep it in the fridge for up to three days.
Freezing for Longer Storage
If you need to store the creamed corn for a longer time, freezing is your answer.
Just place the cooled corn into a freezer-safe container or a resealable plastic bag.
Label the container with the date, and it can last in the freezer for up to three months!
Common Mistakes to Avoid
Not Cooking the Bacon Until Crisp
Make sure you cook the bacon until it’s crispy.
If the bacon isn’t fully crisp, it will turn soggy when mixed with the creamed corn.
You’ll want that crunchy texture to contrast with the creamy corn!
Neglecting to Drain Excess Liquid
Always drain any excess liquid from the corn if you use canned or frozen corn.
Too much liquid can make your creamed corn watery.
This could affect the texture of the entire dish, making it less enjoyable.
Adding Dairy Too Quickly
When adding dairy, such as cream or milk, do so slowly and whisk constantly.
If you add it too quickly, it could curdle and ruin the smooth texture.
Taking your time here ensures your dish remains rich and creamy!

Michael Symon Creamed Corn with Bacon Recipe
Ingredients
- 4 cups Corn kernels fresh or frozen
- 4 strips Bacon cut into small pieces
- 1 Onion diced
- 2 Garlic cloves minced
- 1 Bell pepper diced
- 1 cup Heavy cream
- 2 tbsp Butter
- 1 Lime zested
- 1/4 cup Cilantro chopped
- Salt to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy.
- Remove the bacon and place on a paper towel-lined plate.
- Add the diced onion, garlic, and bell pepper to the skillet with the bacon grease.
- Cook until the vegetables are softened, about 4 minutes.
- Add the corn kernels to the skillet and stir everything together.
- Cook for another 2 minutes until the corn starts to soften.
- Pour in the heavy cream and let the mixture simmer.
- Stir occasionally until the sauce begins to thicken, about 8 minutes.
- Add the butter, lime zest, and crispy bacon pieces.
- Stir to combine and cook for another 2 minutes.
- Remove from heat and stir in the chopped cilantro.
- Season with salt to taste before serving.