Michael Symon Chicken Pot Pie Recipe

Michael Symon’s chicken pot pie is one of those easy classics that you might just want to add to your weekly menu!

This dish combines roasted chicken with a medley of fresh veggies and a creamy filling, all cloaked in a golden, buttery crust.

It’s essential to make a few slits on the top of the crust to let air out, ensuring your pie bakes evenly and doesn’t overflow.

One trick I always recommend is allowing the pot pie to cool for about ten minutes before serving, which helps the filling set perfectly.

I love how versatile this recipe is—you can easily switch it up with ingredients like mushrooms for an earthy twist.

How to Make Michael Symon Chicken Pot Pie

Ingredients

• 2 ½ cups Flour
• 1 tsp Sugar
• 1 tsp Salt
• 1 cup Butter (cubed, chilled)
• ½ cup Water (ice-cold)
• 1 lb Chicken (cooked, shredded)
• 1 cup Peas
• 1 Onion (chopped)
• 2 Carrots (chopped)
• 2 Celery Stalks (chopped)
• 1 tsp Thyme
• ½ cup Heavy Cream
• 2 cups Chicken Stock
• ¼ cup Flour (for thickening)
• Dash of Salt and Pepper

Step-by-Step Instructions

Step 1:

Prepare the dough by combining flour, sugar, and salt in a food processor.

Add cubed butter and pulse until it resembles small peas.

Gradually add ice-cold water, mixing until the dough comes together.

Wrap the dough in plastic wrap and chill for at least an hour.

Step 2:

Preheat your oven to 375°F (190°C).

Roll out the chilled dough on a floured surface to fit your pie dish.

Line the pie dish with the dough if you prefer a bottom crust.

Step 3:

In a large skillet, melt some butter and sauté onions, carrots, and celery until tender.

Add peas, thyme, and chicken. Mix well.

Sprinkle in flour, stirring constantly for one minute.

Pour in the chicken stock and cream, stirring until the mixture thickens.

Add salt and pepper to taste.

Step 4:

Transfer the filling into the pie dish.

Roll out remaining dough and place over filling.

Cut slits to allow steam to escape.

Step 5:

Bake in the preheated oven for 35-40 minutes or until the crust is golden brown.

Let it cool for 10 minutes before serving.

Tips and Tricks for Making This Recipe

Keep Ingredients Cold

Ensure your butter and water are very cold before beginning the dough.

This keeps the crust flaky and delicious.

Don’t Overwork the Dough

Gently handle the dough to avoid overworking it.

Too much handling can make it tough and less flaky.

Allow the Pie to Rest

Let the pie cool for 10 minutes after baking.

This prevents the filling from spilling out when you cut into it!

Customize Your Filling

Feel free to add or substitute vegetables like mushrooms or potatoes!

Customize it to suit your taste or what you have on hand.

Test for Doneness

Check for a bubbling filling and a golden crust.

These are signs that your pie is perfectly cooked and ready to enjoy!

What to Serve with Michael Symon Chicken Pot Pie

Classic Caesar Salad

A fresh and vibrant Caesar salad pairs perfectly with chicken pot pie.

The crunchy romaine lettuce, rich dressing, and Parmesan offer a refreshing counterbalance.

If you have anchovies on hand, they can be a great addition to intensify the flavor!

Buttered Corn on the Cob

Corn on the cob with butter is a traditional side that pairs beautifully with chicken pot pie.

The sweetness of the corn complements the savory pie and adds texture to the meal.

Consider a sprinkle of herbs like parsley for an additional pop of flavor.

Roasted Brussels Sprouts

Roasted Brussels sprouts bring a savory touch to your dinner table alongside chicken pot pie.

They can be roasted with olive oil, salt, and a bit of balsamic vinegar for a flavorful twist.

These crispy yet tender vegetables can make the meal feel gourmet without much effort.

Cheesy Baked Asparagus

For something a little different, try serving cheesy baked asparagus.

The creamy cheese melds beautifully with the tender asparagus, adding a rich element to your meal.

This dish not only complements the pot pie but also brings its unique flair.

Upside Down Onion Tart

An upside-down onion tart with caramelized onions and a puff pastry crust can be really nice for a change-up!

It’s rich, aromatic, and truly pairs well with the comforting flavors of chicken pot pie.

This variation allows you to explore flavors that nobody would expect but will love.

Check out my other fave sides for chicken pot pie!

Variations and Substitutions

Crust Options

You can experiment with different crust options for a unique twist on Michael Symon’s classic chicken pot pie.

Try using a buttery puff pastry for an extra flaky crust, or stick with a traditional pie crust for that comforting touch.

Vegetables and Add-ins

Feel free to mix up the vegetable choices based on what you have available or your personal preferences.

Add mushrooms for an earthy tone or corn for a touch of sweetness.

You can also throw in some diced potatoes to make the pie heartier.

Protein Alternatives

While chicken is the star here, you can easily substitute it with other proteins if you like.

Turkey works wonderfully and is a great way to use leftovers.

For a plant-based version, consider adding tofu or chickpeas instead.

Dairy-Free and Gluten-Free

If you’re catering to dietary restrictions, use almond milk instead of traditional milk to keep the dish dairy-free.

For a gluten-free version, employ gluten-free flour blends for the roux and consider a gluten-free pie crust.

How to Store Leftover Michael Symon Chicken Pot Pie

Keeping your leftover Michael Symon chicken pot pie fresh is crucial for enjoying it later!

First, let the pot pie cool completely before attempting to store it.

This helps prevent condensation and keeps your crust from getting soggy.

Portion and Pack

Divide the leftovers into single-serving portions.

This makes it a lot easier when you’re ready to eat it again.

Use airtight containers to pack each portion to maintain freshness.

Refrigeration

Store the portions in your fridge if you plan to eat them within a few days.

They’ll last up to three days.

Remember to label the containers with the date for peace of mind.

Freezing

If you’re saving leftovers for later enjoyment, freeze them!

Wrap each serving tightly in plastic wrap or aluminum foil.

Store them in a zipper bag or airtight container in the freezer and you’re all set for up to three months.

Worry not about having to let it go to waste!

Common Mistakes to Avoid

Incorrect Crust Preparation

One common mistake is not using the right balance of fats in the crust.

A mix of shortening and butter gives a great texture and flavor.

Remember to keep the fats cold for the flakiest results!

Overfilling the Pie

Another issue is overfilling.

It’s tempting to load it up, but too much filling can lead to a soggy mess.

Leave some space for the filling to expand while cooking.

Undercooking the Filling

Ensuring the filling is cooked is crucial.

Make sure everything simmers until the veggies are tender and the chicken is cooked through.

This helps the flavors meld beautifully.