McDonald’s Sausage Patty Recipe

If you’ve ever wanted that same crispy-edged, well-seasoned sausage patty from McDonald’s, this recipe is for you!

The key to getting that distinct taste is using a mix of ground pork and a few unexpected seasonings.

A little sage, black pepper, and sugar bring out that signature balance of savory and slightly sweet.

I chill the patties before cooking so they hold their shape and get that signature seared crust.

Pressing the patties down slightly while they cook helps mimic the thinner style from McD’s.

These patties are even better tucked into a homemade breakfast sandwich with a melted slice of cheese.

How to Make McDonald’s Sausage Patty

Ingredients

• 1 lb Ground Pork
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Sage
• 1/2 tsp Sugar
• 1/4 tsp White Pepper
• 1/4 tsp Garlic Powder
• 1/4 tsp Thyme

Step-by-Step Instructions

Step 1:

In a large mixing bowl, combine the ground pork with all the spices.

Mix the ingredients well until they are evenly distributed throughout the meat.

Step 2:

Divide the mixture into equal portions and shape them into patties.

Each patty should be about the size of a standard English muffin for authenticity.

Step 3:

Heat a large nonstick skillet over medium heat.

Cook the patties in batches for about 4-5 minutes on each side until golden brown and cooked through.

Step 4:

Once cooked, place the patties on a paper towel-lined plate to drain excess grease.

This step helps achieve the perfect texture.

Step 5:

Serve the patties on toasted English muffins with egg and cheese for a complete breakfast sandwich.

Enjoy right away while they’re still warm!

Tips and Tricks for Making This Recipe

Perfect Patina:

When forming the patties, dampen your hands slightly with water to prevent the meat from sticking.

This makes shaping easier and results in even patties.

Even Cooking:

For more uniform cooking, press each patty slightly in the center with your fingers.

This prevents puffing up in the middle as they cook.

Spice Adjustment:

Feel free to adjust the spices to your liking if you prefer more of a punch in flavor.

You can add a bit more sage or pepper if you enjoy a bolder taste.

Fresh Pork:

Always opt for freshly ground pork if possible; it makes a noticeable difference in the flavor and texture.

Choose pork with a decent fat content for juicier patties.

Resting Time:

Once cooked, let the patties rest for a minute before serving.

This helps the juices redistribute, keeping them deliciously moist.

What to Serve with McDonald’s Sausage Patty Recipe

Classic Hash Browns

You can never go wrong with crispy hash browns when it comes to breakfast sausage patties.

You might want to try cooking them until they are golden brown to achieve that perfect crispiness.

Fruit Salad

A fruit salad with a variety of fresh fruits provides a refreshing balance to the savory richness of sausage patties.

Consider including seasonal fruits like berries or melons for a refreshing twist.

This colorful option brightens up your plate and your morning!

Grilled Vegetables

If you’re feeling adventurous, grilled vegetables can be a fantastic partner for sausage patties.

Think about including vegetables like zucchini, bell peppers, or cherry tomatoes.

They add a touch of smokiness and vibrant flavors to your meal.

Spicy Roasted Sweet Potatoes

Roasted sweet potatoes dusted with a bit of chili powder or cayenne can offer a spicy-sweet contrast to the sausage patties.

Dice the sweet potatoes before roasting them for the perfect bite-sized side dish.

This little kick can certainly wake you up!

Buttery Biscuits

Soft buttery biscuits are practically partners in crime with sausage patties.

They offer a fluffy texture and can be split and stacked with your patties for a mini breakfast sandwich.

Make sure to bake them until they’re just right.

Variations and Substitutions

Meat Options

You’re not limited to pork if you want to switch things up!

Try using turkey sausage or chicken sausage for a different flavor profile and a leaner option.

If you’re looking for a meat-free version, a plant-based patty is a fantastic choice!

They have come a long way and can provide that wonderful texture.

Egg Styles

Who says you have to stick with traditional scrambled eggs?

Feel free to use poached or sunny-side-up eggs instead for a twist on texture and taste.

Cheese Choices

The classic uses American cheese, but it’s fun to switch it up sometimes!

Cheddar, Swiss, or even a spicy pepper jack can add an unexpected kick!

Bread Alternatives

An English muffin creates a great base, but it’s not your only option!

Try using a bagel, croissant, or whole grain bread if you’re feeling adventurous.

Additional Toppings

Consider toppings like sautéed mushrooms, avocado slices, or fresh tomato for even more flavor.

These additions can enhance the texture and taste of your creation!

How to Store Leftover McDonald’s Sausage Patty

You can refrigerate your leftover sausage patties by placing them in an airtight container.

They will stay fresh in the fridge for up to three days.

If you want to keep them longer, freezing is an excellent option.

Refrigeration Tips

I recommend separating each patty with parchment paper to prevent sticking.

This makes it easier to grab one or two when you’re hungry.

Freezer Tips

Wrap each patty in plastic wrap or foil before placing them in a freezer bag.

You can store them in the freezer for up to three months.

Using this method keeps them flavorful and ready for future meals.

Thawing Process

When you’re ready to use them, transfer the patties to the fridge the night before.

This method ensures they thaw gradually and maintain their taste.

You’ll have perfectly preserved patties whenever you need them!

Common Mistakes to Avoid

Using the Wrong Type of Meat

Choosing the right type of meat is crucial for getting that authentic taste and texture that’s found in the classic patty you love.

If you use lean meat, it can lead to dry, crumbly patties that are just not the same.

Go for ground pork with a higher fat content to keep those patties juicy and flavorful.

Skipping the Resting Time

Don’t underestimate the importance of letting the meat mixture rest.

When you mix your spices into the ground pork, those flavors need time to blend together.

Letting the mixture sit in the fridge for at least an hour ensures your patties pack the right punch.

Overcooking the Patties

It’s easy to overdo it, but cooking too long can dry them out.

Use medium heat and keep a close eye on each side for just the right amount of browning.

Make sure they’re cooked through but still moist to achieve the best results.