McDonald’s Biscuit Recipe

McDonald’s biscuits have that unmistakable light, flaky texture that melts in your mouth. And…you guys can totally make these at home!

The trick to getting that soft, layered crumb is using really cold butter and handling the dough as little as possible.

I always freeze my butter and grate it straight into the flour—it blends in quickly without warming up, which keeps the biscuits from getting dense.

A touch of buttermilk brings just the right amount of tenderness, while baking at a high temperature ensures they rise beautifully.

The result is golden on the outside, airy on the inside, and just the right amount of richness without being too heavy.

Serve them warm with butter and honey, or use them as the base for a hearty breakfast sandwich!

How to Make McDonald’s Biscuit

Ingredients

• 2 cups Bisquick Mix
• 2/3 cup Buttermilk
• 1/4 cup Butter (melted)
• 1 tbsp Sugar
• 1/2 tsp Salt

Step-by-Step Instructions

Step 1:

Preheat your oven to 450°F.

This temperature will help the biscuits rise quickly and evenly.

Step 2:

In a mixing bowl, combine Bisquick mix, buttermilk, sugar, and salt.

Gently stir the ingredients until a soft dough forms.

Step 3:

Place the dough on a floured surface.

Knead the dough for about 30 seconds to a minute and then roll it out to approximately 1/2 inch thick.

Step 4:

Use a biscuit cutter to cut out biscuits from the dough.

Transfer these to an ungreased baking sheet.

Re-roll the scraps and repeat until all dough is used.

Step 5:

Brush the tops of the biscuits with melted butter.

Place them in the oven for about 8-10 minutes until golden brown.

Tips and Tricks for Making This Recipe

Choose Your Buttermilk:

You can use store-bought buttermilk or make your own by combining milk with a bit of lemon juice and letting it sit for a few minutes.

Flaky Texture:

For extra flaky biscuits, make sure your butter is very cold before melting it.

Cold butter gives the dough a better rise.

Reserving the Heat:

Opening the oven door too often can lower the temperature, so keep the door closed to ensure an even bake.

Mixing Technique:

Do not overmix the dough as this can make your biscuits tough instead of tender.

Mix until just combined to keep them soft and delicious.

Using a Biscuit Cutter:

Press straight down with the cutter and avoid twisting for the best rise and shape.

What to Serve with McDonald’s Biscuit Recipe

Classic Sausage Gravy

You can’t go wrong with the traditional pairing of biscuits and gravy.

Rich, creamy sausage gravy slathered over a warm biscuit? Yes, please!

Whether you’re cozying up on a weekend morning or enjoying breakfast for dinner, this combination never disappoints.

Fried Chicken

Fried chicken and biscuits make a perfect couple for a hearty meal that will keep you full and happy.

You can stick with classic southern fried chicken or add a twist with spicy seasonings if you prefer a kick.

This versatile duo works well for lunch or dinner.

Crisp Apple Slaw

For a surprising twist, try serving your biscuits with a crisp apple slaw.

The sweet and tangy flavors of fresh apples, cabbage, and a light dressing contrast beautifully with the savory biscuit.

It’s a refreshing addition to balance out your meal.

Maple Bacon Jam

Consider trying something a bit different, like homemade maple bacon jam.

It’s sweet, savory, and perfect to spread on a biscuit for a breakfast or brunch that’s sure to draw smiles.

This unexpected side will add depth and excitement to your meal.

Roasted Tomato and Avocado

Serve your biscuits alongside roasted tomato and avocado for a fresh and flavorful option.

The creamy avocado pairs well with juicy, roasted tomatoes, creating a medley of textures and tastes that complement the biscuit deliciously.

Variations and Substitutions

Using Different Flours

You can experiment with different flours to slightly change the texture and flavor of your biscuits.

Using whole wheat flour can give a nuttier taste and boost the nutritional profile.

Try almond flour for a gluten-free option, though you may need to adjust the liquid ingredients.

Flavor Enhancements

Adding herbs or spices can bring some excitement to your biscuits!

Consider incorporating fresh rosemary or thyme for a fragrant twist.

A pinch of garlic powder or onion powder can add a savory depth.

Dairy Alternatives

If you prefer to avoid dairy, there are some easy swaps to try.

Use coconut milk or almond milk as a substitute for buttermilk, though this might alter the overall flavor.

For a dairy-free fat, consider using vegan butter or chilled coconut oil.

Adding Cheese or Toppings

Mixing in cheese adds a rich, savory layer that pairs well with the biscuits’ buttery goodness.

Shredded cheddar or pepper jack can provide a delicious cheesy variant.

For a sweet version, sprinkle a bit of cinnamon sugar on top before baking.

How to Store Leftover McDonald’s Biscuits

Airtight Container

When you have leftover McDonald’s biscuits, the last thing you want is for them to lose their fluffy texture and become dry.

One way to keep them fresh is to store them in an airtight container.

This method helps prevent them from drying out while maintaining their delicious texture.

Refrigeration

Another option is refrigeration. Wrap each biscuit individually in cling film before placing them in the refrigerator.

This way, they stay fresh for up to one week!

Freezing

If you’re thinking of long-term storage, freezing is a fantastic solution.

Wrap the biscuits in plastic wrap, and then add a layer of tin foil to protect them from freezer burn.

These methods ensure your biscuits remain as good as can be, even days after you’ve purchased them.

Common Mistakes to Avoid

Using Room-Temperature Ingredients

If you’ve ever wondered why your biscuits aren’t rising well, it might be because you’re using room-temperature ingredients.

Using cold butter and cold buttermilk is essential to achieving that flaky texture you want.

Overworking the Dough

Trying to get that perfect texture? Be careful about overworking the dough.

It can sometimes be tempting to knead too much to ensure everything mixes well, but that can make biscuits dense.

Not Measuring Leavening Agents Correctly

Leavening agents are your friends, but they demand precision in measurement to perform effectively.

Getting this wrong might mean biscuits won’t rise as expected and you’ll miss out on that amazing fluffiness.

Pay special attention to your baking powder or baking soda to avoid missteps.