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Mary Berry Pork Casserole Recipe

Mary Berry Pork Casserole Recipe

Mary Berry’s Pork Casserole is such a homey meal, combining tender pork with rich, flavorful ingredients.

Mary Berry uses pork shoulder, apples, white wine, tomatoes, and fresh herbs to create a hearty and satisfying dish.

To get the best flavor, make sure you brown the pork cubes well before adding them to the casserole dish.

I can never get enough of how the sweetness of the apples balances with the savory pork and creamy sauce in this recipe!

How to Make Mary Berry Pork Casserole

Ingredients

  • 2 lbs. Pork (cut into cubes)
  • 2 tbsp Vegetable Oil
  • 1 Onion (diced)
  • 3 cloves Garlic (minced)
  • 2 cups Button Mushrooms (sliced)
  • 2 Apples (peeled and chopped)
  • 2 cups Chicken Broth
  • 1 cup White Wine
  • 1 tbsp Tomato Paste
  • 2 tsp Thyme (dried)
  • Salt (to taste)
  • Pepper (to taste)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Step 2:

Heat the vegetable oil over medium-high heat in a large, ovenproof casserole dish.

Step 3:

Add the pork cubes and cook until browned on all sides, about 5-7 minutes.

Step 4:

Remove the browned pork from the dish and set it aside on a plate.

Step 5:

In the same dish, add the diced onion and minced garlic. Cook until softened, about 5 minutes.

Step 6:

Add the sliced button mushrooms, chopped apples, chicken broth, white wine, tomato paste, thyme, salt, and pepper.

Step 7:

Return the browned pork to the dish, stirring well to combine all the ingredients.

Step 8:

Cover the dish and transfer it to the preheated oven. Cook for 1 1/2 to 2 hours, or until the pork is tender.

Tips and Tricks for Making This Recipe

mary berry pork casserole in a bowl

Brown the Pork Well:

Take your time to brown the pork cubes properly. This step adds a lot of flavor to the dish.

Choose Crisp Apples:

Select apples that hold their shape well during cooking. Granny Smith or Honeycrisp work nicely here.

Use Fresh Thyme if You Can:

If you have fresh thyme, use it instead of dried thyme. Just remember to triple the amount since fresh herbs are less concentrated.

Let it Rest:

After removing the dish from the oven, let it rest for about 10 minutes before serving. This helps the flavors meld together more beautifully.

Adjust to Taste:

Feel free to adjust the seasoning as you like. A bit more salt or a dash of pepper at the end can balance the flavors perfectly.

What to Serve with Mary Berry Pork Casserole

Mashed Potatoes

You can’t go wrong with creamy mashed potatoes.

They pair perfectly with the hearty pork casserole.

The smooth texture complements the rich flavors of the pork.

Green Beans Almondine

Green beans almondine is a classic and elegant choice.

It’s simply green beans sautéed with butter and almonds.

The crispy almonds add a nice crunch to your meal.

Cheddar Jalapeno Cornbread Muffins

Try something a bit bold with cheddar jalapeno cornbread muffins.

These zesty little muffins add warmth and a touch of spice.

The combination of cheddar cheese and jalapenos is just right.

Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon can be surprisingly delightful.

The smokiness of the bacon pairs well with the savory pork casserole.

It’s a unique addition that might become a new favorite.

Parsnip and Carrot Mash

Parsnip and carrot mash is a sweet and earthy option.

It’s a colorful and nutritious choice.

The natural sweetness of carrots enhances the flavors of the dish.

Variations and Substitutions

Experimenting with Mary Berry’s Pork Casserole can lead to delightful results!

Consider using chicken instead of pork.

This can be equally satisfying and might be preferred if you’re looking for a different flavor profile.

For those who enjoy more vegetables, try adding carrots, celery, or bell peppers into the mix.

These can add both color and nutrition.

Herb Replacements

If you don’t have fresh herbs, dried ones work just fine.

Use dried rosemary or thyme in place of fresh.

The flavors concentrate, so remember to use them sparingly.

Alternative Ingredients

For a heartier dish, you can substitute the potatoes with sweet potatoes or parsnips.

This gives it a unique sweetness!

If you like a bit of a kick, add some chili flakes or paprika.

This will bring some warmth to the casserole.

Non-Dairy Options

Substituting the cream with coconut milk creates a different, yet delicious flavor.

It works especially well if you’re looking to make the dish dairy-free.

If you prefer a lighter version, you could use a low-fat yogurt instead.

Feel free to get creative with seasonings and vegetables to match your personal preferences.

Enjoy experimenting!

How to Store Leftover Mary Berry Pork Casserole

Cooling the Casserole

It’s essential to cool the Mary Berry Pork Casserole entirely before storing it.

Leaving it out at room temperature for about an hour should do the trick.

Be sure to cover the dish with a lid or some aluminum foil during this time to keep out contaminants.

Using Airtight Containers

Once the casserole is completely cool, transferring it to an airtight container is the best option.

Make sure the container is large enough to hold all the leftovers without overflow.

This method helps in preserving the flavors and keeps your casserole fresh.

Refrigeration or Freezing

If you plan to eat the leftovers within the next 2-3 days, place the container in the refrigerator.

For longer storage, freezing is your best bet.

Remember to label the container with the date so you know when it was stored.

Be sure to consume the frozen casserole within three months for the best taste and texture.

Common Mistakes to Avoid

Overcrowding the Pan

When you add too much pork at once, it doesn’t brown properly.

Each piece releases moisture, causing a steaming effect instead of browning.

Brown the pork in batches for the best result.

Not Deglazing the Pan

After browning the pork, always deglaze the pan.

Use a bit of broth, wine, or even water to scrape up the browned bits.

These bits add depth to the flavor of your dish.

Skipping Seasoning Layers

Seasoning only at the end won’t achieve the best taste.

Add a bit of salt and pepper at each stage, from browning the pork to cooking vegetables.

This builds a richer, more complex flavor.

mary berry pork casserole hdr

Mary Berry Pork Casserole Recipe

Mary Berry uses pork shoulder, apples, white wine, tomatoes, and fresh herbs to create a hearty and satisfying dish.
To get the best flavor, make sure you brown the pork cubes well before adding them to the casserole dish.
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Dinner
Servings: 4

Ingredients

  • 2 lbs. Pork cut into cubes
  • 2 tbsp Vegetable Oil
  • 1 Onion diced
  • 3 cloves Garlic minced
  • 2 cups Button Mushrooms sliced
  • 2 Apples peeled and chopped
  • 2 cups Chicken Broth
  • 1 cup White Wine
  • 1 tbsp Tomato Paste
  • 2 tsp Thyme dried
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat your oven to 350°F.
  • Heat the vegetable oil over medium-high heat in a large, ovenproof casserole dish.
  • Add the pork cubes and cook until browned on all sides, about 5-7 minutes.
  • Remove the browned pork from the dish and set it aside on a plate.
  • In the same dish, add the diced onion and minced garlic. Cook until softened, about 5 minutes.
  • Add the sliced button mushrooms, chopped apples, chicken broth, white wine, tomato paste, thyme, salt, and pepper.
  • Return the browned pork to the dish, stirring well to combine all the ingredients.
  • Cover the dish and transfer it to the preheated oven. Cook for 1 1/2 to 2 hours, or until the pork is tender.

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