Mary Berry Apple Crumble Recipe

When you’re craving something sweet and cozy, there’s nothing like digging into a warm apple crumble made with Mary Berry’s beloved recipe!

This classic dessert combines the tangy flavors of cooking apples with the buttery richness of a crumble topping.

You’ll want to try adding a sprinkle of mixed spice to the apples for an extra kick.

Make sure your crumble mixture includes oats and nuts for that crunchy texture that contrasts beautifully with the soft apples.

How to Make Mary Berry Apple Crumble

Ingredients

• 4 large cooking Apples
• 6 tbsp Butter
• 1 cup Plain Flour
• 1/2 cup Light Muscovado Sugar
• 1/4 cup Demerara Sugar

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F (190°C).

Peel, core, and slice the apples, then distribute them evenly in a baking dish.

Step 2:

In a large bowl, combine the plain flour and light muscovado sugar.

Add the butter, mixing it with your fingers until the mixture resembles breadcrumbs.

Step 3:

Sprinkle this crumbly mixture over the apples in your baking dish.

Make sure it’s spread evenly for best results.

Step 4:

Bake in the preheated oven for about 30-35 minutes.

The topping should turn a lovely golden brown and crisp.

Step 5:

Remove from the oven.

Let it cool slightly before serving, allowing the juices to thicken.

Tips and Tricks for Making This Recipe

Choose the Right Apples

Using tart apples like Bramley or Granny Smith provides a great balance with the sweet topping.

Use Cold Butter

Using cold butter when making the crumble helps create a lovely crumbly texture.

Add Spices

A pinch of cinnamon or nutmeg can add depth to the flavors and complement the apples well.

Keep It Crunchy

Ensure the crumble is spread evenly and baked to a nice golden color to achieve the best crunchy texture.

Serve with Cream

For an added touch, serve your apple crumble with a scoop of vanilla ice cream or a dollop of cream.

It makes the experience richer!

What to Serve with Mary Berry Apple Crumble

Vanilla Ice Cream

You can’t go wrong with classic vanilla ice cream.

Its creamy texture pairs beautifully with the warm, spiced flavors of the crumble.

Place a generous scoop on top, and let it melt over the crumbly goodness!

Fresh Whipped Cream

Fresh whipped cream is another timeless choice.

The light, airy cream balances the richness of the apples, adding a touch of elegance.

Whip it yourself for that extra special homemade touch!

Custard

Custard adds a cozy, comforting aspect to the dessert.

It’s rich and silky, providing the perfect contrast to the crunchy topping.

I recommend serving it warm, poured gently over your crumble.

Greek Yogurt with Honey

Try a dollop of Greek yogurt drizzled with honey.

Its slight tanginess brings out the sweetness of the apples while adding a lovely creaminess.

This combination makes a great option when you want to try something new and a bit healthier.

Caramel Drizzle

For a twist, consider a caramel drizzle!

Caramel complements apples wonderfully, adding a deeper, richer sweetness.

A light drizzle on the plate or directly over the crumble can make it special!

Variations and Substitutions

Fruit Combinations

You might want to experiment with different fruit combinations to mix things up a bit.

Try adding some blackberries or raspberries for a delightful twist!

The tartness of berries pairs wonderfully with the sweetness of the apples.

Nutty Crunch

Adding some nuts can give your crumble a nice crunch.

Consider using chopped almonds or walnuts in the crumble topping.

They add a fantastic texture and a subtle nuttiness that enhances the flavor.

Sweetener Options

If you’re looking to reduce sugar, try using honey or maple syrup instead.

These natural sweeteners add a unique depth and richness to the filling.

Adjust the quantity to match your sweetness preference.

Gluten-Free Alternatives

For those gluten-free options, you can use almond or coconut flour.

These flours add a unique flavor that complements the fruit beautifully.

Be sure to adjust the quantities as needed for the best results.

Spice It Up

Adding a pinch of cinnamon or nutmeg can take your apple crumble to the next level.

These spices evoke a nostalgic warmth and blend beautifully with apples.

Experiment with the amounts until you find what suits your taste best!

How to Store Leftover Apple Crumble

Store your leftover apple crumble in an airtight container to keep it fresh and tasty for longer. You can find these containers in various sizes, perfect for any portion you have left.

If you want to keep the crumble for a couple of days, just pop it in the refrigerator. It should be good to enjoy for up to three days.

For longer storage, freezing is a great option. Wrap it tightly in aluminum foil before placing it in the freezer.

Room Temperature

If you plan to eat the leftovers within a day, you can store them on the counter. Keep the crumble covered with a clean cloth to protect it.

Refrigeration

Refrigerating your crumble ensures it stays fresh for a few days. This method is perfect if you plan to enjoy it later in the week.

Freezing Leftovers

Freezing is ideal for longer storage. Thaw your dessert in the refrigerator overnight when ready to serve it again.

Common Mistakes to Avoid

Skipping the Cooling Process

Let those tender apples cool slightly before adding the crumble topping.

This prevents the topping from sinking into fruit, keeps it crispy and flaky.

Uneven Crumble Topping

When mixing the crumble ingredients, make sure they are evenly combined.

A consistent texture ensures the crumble browns evenly for that perfect golden color.

Overcooking the Apples

Only cook apples until they are just tender, around six minutes.

If they start to break down, you’ll end up with applesauce rather than distinct apple slices!