Martha Stewart Chocolate Cookies Recipe

Martha Stewart’s recipes never disappoint, and her chocolate chip cookies are no exception let me tell ya!

Packed with an addicting mix of chocolate chunks, these cookies have just the right amount of chewiness.

To get the best texture, make sure your butter is at room temperature before you start.

If you’re looking to add an extra hint of flavor, consider using a bit of almond butter as suggested in some variations, which can give a unique twist to the classic cookie!

How to Make Martha Stewart Chocolate Cookies Recipe

Ingredients

• 1 cup Flour
• 1/2 cup Cocoa Powder
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Unsalted Butter
• 1 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 1 cup Chocolate Chunks

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Step 2:

In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Set aside for later use.

Step 3:

In another bowl, beat butter until creamy, then add both sugars.

Mix on medium-high speed until the mixture turns light and fluffy.

Step 4:

Reduce the mixing speed to low and add the eggs one at a time.

Add vanilla extract and melted chocolate, then gradually mix in the dry ingredients.

Step 5:

Fold the chocolate chunks into your cookie dough.

Scoop dough onto the prepared baking sheet.

Place them about 2 inches apart.

Bake for about 10-12 minutes until edges are set.

Let cool before serving.

Tips and Tricks for Making This Recipe

Use Good Quality Chocolate:

The quality of chocolate you use can make a huge difference in the final taste of your cookies.

Choose high-quality chocolate chunks for a deeper flavor.

Don’t Over-Bake:

To achieve that chewy texture, make sure to remove your cookies from the oven just when the edges are set.

They will continue to cook as they cool on the baking sheet outside the oven.

Chill Dough:

Letting your dough chill in the fridge for at least 30 minutes before baking helps solidify the fat in the cookies.

This will enhance the texture and prevent them from spreading too much during baking.

Experiment with Mix-Ins:

Feel free to add in nuts or a dash of cinnamon to put your own spin on these classic cookies.

Customizing the recipe to your taste is one of the joys of baking at home.

What to Serve with Martha Stewart Chocolate Cookies Recipe

When considering what to serve with Martha Stewart’s chocolate cookies, your options are numerous and exciting!

Classic Milk

A glass of cold milk is the traditional companion for chocolate cookies.

The creamy texture and subtle taste balance the sweetness of the cookies perfectly.

Pour a tall glass and enjoy dipping!

Fresh Berries

A bowl of vibrant fresh berries like strawberries or raspberries offers a refreshing contrast.

The tartness from the berries complements the rich chocolate, highlighting their flavors wonderfully.

Serve them on the side for a colorful addition to your plate.

Ice Cream Sandwich

Turn those delicious chocolate cookies into an ice cream sandwich!

Simply place a scoop of your favorite flavor, such as vanilla or caramel, between two cookies.

This makes a great treat for warm days or when you’re feeling a bit indulgent.

Espresso Shot

Pair your cookies with a shot of dark espresso.

The intense flavors of the coffee enhance the rich chocolate notes in your cookies beautifully.

This combination is a fantastic pick-me-up in the afternoon.

Spiced Nuts

For something a little unexpected, offer a small bowl of spiced nuts.

The savory and slightly sweet flavors of cinnamon and nutmeg-spiced almonds or pecans are a fantastic complement.

It’s a perfect way to add some crunch and contrast to your cookie enjoyment.

Variations and Substitutions

You can easily make these cookies gluten-free by using a gluten-free all-purpose flour.

Look for a 1:1 substitute to keep the recipe simple and straightforward.

For those wanting a plant-based option, choose vegan butter or coconut oil.

This works well to replace the regular butter without changing that lovely texture.

Additional Flavors

Spice things up by adding a teaspoon of cinnamon or nutmeg into the mix.

These spices blend beautifully and add a warm twist to your cookie experience.

Want some extra crunch? Feel free to toss in some chopped nuts such as pecans or almonds.

This change adds a crunchy texture that complements the softness of the cookie.

To experiment with sweetness, try using dark chocolate chips instead of semi-sweet.

They bring a different flavor note with a more refined taste.

Enjoy exploring these variations to create your perfect batch of cookies!

How to Store Leftover Chocolate Cookies

Storing leftover chocolate cookies doesn’t have to be a chore—it can be seamless with a few simple tricks!

You want to maintain the delicious texture, so keep crisp cookies with crisp ones and chewy cookies with chewy ones in separate containers.

This helps them retain their original form and gives you the best experience when you’re ready to enjoy them again.

Airtight Containers

Store your cookies in an airtight container at room temperature, which is ideal for preserving freshness.

A simple plastic or glass container with a tight-sealing lid works perfectly.

You can keep your cookies tasty for up to five days this way!

Avoid Mixing Flavors

You don’t want to mix strong flavors like peanut butter with delicate ones like vanilla.

Keep them separate to maintain the wonderful taste of each kind without interference.

Refreshing Texture

A trick to refresh cookies that have lost a bit of their oomph is to warm them.

Put the cookies in a preheated 300-degree oven for about ten minutes to revive their crispness before serving! This little step brings them back to life and makes them enjoyable once more.

Common Mistakes to Avoid

Measuring Ingredients Incorrectly

You want to make sure you’re measuring your ingredients accurately! Using too much flour can result in a dense cookie.

The spoon and level method works wonders. Spoon flour into your measuring cup and use a flat knife to level it off.

Using the Wrong Butter

Never grab salted butter by mistake. Unsalted butter is your best friend here.

Let it come to room temperature for the best texture in your cookies.

Overbaking the Cookies

Stay vigilant about your baking time.

Cookies continue to cook after you pull them from the oven, so take them out when they are just starting to set.

Achieving that perfect chewy center is possible if you keep this in mind.