Ok guys, you’re going to appreciate how quickly Martha Stewart’s recipe comes together! You want to enjoy this as soon as possible right?!
Using a mix of tart and sweet apples adds a dynamic flavor, and I love how the oat topping provides a satisfying crunch.
Don’t skip the step of letting this dessert rest for a few minutes after baking; it allows the flavors to meld beautifully.
This apple crisp is a go-to favorite in my kitchen, bringing a sense of nostalgia with every bite.
How to Make Martha Stewart’s Apple Crisp Recipe
Ingredients
- 6 Apples (sliced)
- 3/4 cup All-purpose Flour
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1/2 cup Butter (cold, cubed)
- 1 tsp Cinnamon
- 1/4 tsp Salt
Step-by-Step Instructions
Step 1:
Preheat your oven to 375 degrees Fahrenheit.
Step 2:
In a large bowl, mix the flour, brown sugar, sugar, cinnamon, and salt.
Step 3:
Add the butter to this mixture, cutting it in with a pastry blender or two forks until it forms coarse crumbs.
Step 4:
Arrange the sliced apples in a baking dish and sprinkle the crumb mixture evenly over the top.
Step 5:
Bake uncovered for about 40 to 45 minutes until the top is golden brown and the apples are tender.
Serve this warm and enjoy it with a scoop of ice cream or a dollop of whipped cream!
Tips and Tricks for Making This Recipe
Choose the Right Apples:
Select a mix of tart and sweet apples for the best flavor balance and texture in your crisp.
Keep the Butter Cold:
Using cold butter helps create a crumbly topping that doesn’t melt right into the apples.
Add Nutmeg for Extra Flavor:
Feel free to add a pinch of nutmeg along with the cinnamon to bring some extra warmth to the dessert.
Experiment with Extras:
Consider adding nuts or oats into the topping mixture for a different texture and additional flavor.
What to Serve with Apple Crisp
A warm apple crisp is even better when paired with a scoop of creamy vanilla ice cream.
The cold, smooth texture of the ice cream perfectly balances the warm, sweet apples and crunchy topping.
If you’re feeling adventurous, try a dollop of tart Greek yogurt instead of the ice cream.
It’s a refreshing contrast that adds a slight tanginess to the dessert.
For something a little more unexpected, consider serving apple crisp with a drizzle of salted caramel sauce.
The combination of sweet and salty can elevate the flavors to new heights.
A hot cup of coffee or tea can also make a wonderful accompaniment.
The warmth of the drink complements the coziness of the dessert.
You might want to try pairing it with sparkling apple cider.
The bubbles can add an exciting twist that enhances the apple flavors.
Experimenting with different accompaniments allows you to create unique flavor profiles.
It’s always fun to discover new pairings that bring out the best in your apple crisp.
Variations and Substitutions
Like any apple crisp recipe (including Barefoot Contessa’s version) is wonderfully adaptable, allowing for plenty of modifications.
When it comes to fruit options, you can mix apples with pears or berries if you want a twist.
Using a mix of apple varieties like Granny Smith and Honeycrisp adds depth and balance.
Gluten-Free Alternatives
For a gluten-free version, substitute regular flour with a gluten-free all-purpose flour blend.
You can also swap out traditional oats with gluten-free oats to keep the texture just right.
Sweeteners and Spices
If you prefer less sugar, reduce the amount or replace it with honey or maple syrup.
Experiment with spices! Adding nutmeg, cloves, or a pinch of cardamom provides a warm, spicy kick.
Toppings
Consider using coconut oil instead of butter for a lighter, dairy-free topping.
Nuts like walnuts or pecans add a crunchy texture—just scatter some on top before baking.
These variations let you personalize the crisp to your taste!
How to Store Leftover Martha Stewart Apple Crisp Recipe
Room Temperature Storage
If you plan on eating the apple crisp within a day or two, leaving it at room temperature works fine.
Just cover it with foil or plastic wrap to protect it from air and keep the topping crisp.
Make sure the covering is not too tight to avoid trapping moisture inside.
Refrigeration Method
For keeping your apple crisp fresh for up to five days, the refrigerator is your best option.
Place it in an airtight container to maintain its to-die-for texture.
Be sure the container allows some airflow to prevent sogginess.
Freezing Techniques
For longer storage, freezing is a great choice!
First, let the apple crisp cool completely and then wrap it tightly in freezer-safe plastic wrap or aluminum foil.
Store it in an airtight container or a heavy-duty freezer bag to prevent freezer burn.
You can freeze it for up to three months, preserving its incredible flavors.
Common Mistakes to Avoid
Choosing the Wrong Apples
You should definitely use firm, tart apples for the best texture and flavor in your apple crisp.
Avoid softer varieties that can turn mushy and lose their distinct taste when baked.
Skipping the Thickener
Forgetting to add a thickener can result in a soggy apple crisp.
A touch of cornstarch or flour mixed with your apples will manage excess juices and keep the texture just right.
Incorrect Baking Temperature
Baking at too high a temperature can lead to an overly browned topping and undercooked apples.
Go for a moderate heat around 375°F to achieve a perfect balance between a crunchy topping and tender apples.
Martha Stewart's Apple Crisp Recipe
Ingredients
- 6 Apples sliced
- 3/4 cup All-purpose Flour
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1/2 cup Butter cold, cubed
- 1 tsp Cinnamon
- 1/4 tsp Salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix the flour, brown sugar, sugar, cinnamon, and salt.
- Add the butter to this mixture, cutting it in with a pastry blender or two forks until it forms coarse crumbs.
- Arrange the sliced apples in a baking dish and sprinkle the crumb mixture evenly over the top.
- Bake uncovered for about 40 to 45 minutes until the top is golden brown and the apples are tender.
- Serve this warm and enjoy it with a scoop of ice cream or a dollop of whipped cream!