Joanna Gaines’ waffle recipe is more than just a breakfast option.
These waffles come out incredibly fluffy, giving your morning a “happy-day” start!
The secret to Joanna’s waffle texture lies in folding in whipped egg whites to the batter. Trust me, it adds that extra lift you’re looking for!
One reason I enjoy this particular recipe is its subtle sweetness, making it ready for toppings like fresh fruit or sweet syrups.
Remember to let your waffle iron properly preheat to ensure even cooking and a golden finish.
How to Make Joanna Gaines Waffles
Ingredients
- 2 cups Flour
- 1 tbsp Baking Powder
- ½ tsp Salt
- 1 ½ cups Milk
- 2 Large Eggs (separated)
- ½ cup Butter (melted)
- 1 tbsp Sugar
- 1 tsp Vanilla Extract
Step-by-Step Instructions
Step 1:
Preheat your waffle iron to medium-high heat to ensure it’s ready when you complete the batter.
Step 2:
In a large bowl, mix flour, baking powder, and salt.
Add the milk, egg yolks, melted butter, sugar, and vanilla extract to the dry ingredients and stir until combined.
Step 3:
In another bowl, beat egg whites until they form stiff peaks.
This is the secret to light and fluffy waffles that Joanna swears by!
Step 4:
Gently fold the beaten egg whites into the batter.
You want to keep that airy texture intact, so take it slow and steady.
Step 5:
Pour the batter onto the preheated waffle iron.
Cook until golden brown and crisp.
Serve your waffles warm with your favorite toppings.
Tips and Tricks for Making This Recipe
Beat Those Egg Whites Just Right
Beating the egg whites to stiff peaks can really impact the waffle texture, so don’t skip this step.
Use a hand mixer if available, as it can be hard to reach stiff peaks by hand.
Avoid Overmixing
When folding in the egg whites, ensure you don’t overmix to maintain their fluffiness.
A few streaks of egg whites not fully folded in can result in the perfect light waffles.
Adjust Your Waffle Iron Temperature
Not every waffle iron is the same, so watch your first batch closely.
If it cooks too quickly or slowly, make a minor adjustment to the heat.
Experiment with Toppings
Feel free to experiment with different toppings like fresh fruit or flavored butter.
Strawberries or a sprinkle of powdered sugar never fail to make these waffles extra special!
What to Serve with Joanna Gaines Waffle Recipe
Pancake Syrup
You can never go wrong with serving pancakes syrup alongside your waffles.
Whether it’s maple, blueberry, or even chocolate-flavored, it complements the sweet and fluffy texture perfectly.
I’m always on the lookout for fun syrup variations!
Crispy Bacon
If you’re craving something savory, crispy bacon is an excellent match for waffles.
The salty flavor pairs beautifully with the sweetness of the waffles.
It’s like having the best of both worlds in each bite!
Fresh Fruit
Adding a colorful array of fresh fruit can bring a refreshing twist to your waffle experience.
Try strawberries, blueberries, or bananas for a sweet and tangy combination.
You might even sprinkle them with a bit of powdered sugar for extra flair.
Yogurt Parfait
How about pairing your waffles with a creamy yogurt parfait?
Layer yogurt with granola and fruit for a nutritious and flavorful accompaniment.
It adds a really nice texture contrast to the waffles.
Fried Chicken
For a dish with a little Southern flair, consider serving fried chicken with the waffles.
The crispy chicken offers a delightful contrast that makes for a truly indulgent meal.
This combination is always a winner at brunch!
Variations and Substitutions
Replace Vanilla Extract
You might not always have vanilla extract on hand.
Try using almond extract instead for a nutty hint that pairs wonderfully with waffles.
Another option is to use maple syrup as a natural substitute, which adds a rich flavor to your waffles.
Different Flour Options
If you’re looking to switch things up, consider using whole wheat flour.
It gives the waffles a hearty texture and a bit more fiber.
Alternatively, gluten-free flour is a good choice for those avoiding gluten without compromising taste.
Dairy-Free Alternatives
For a dairy-free version, use almond milk or soy milk instead of regular milk.
These options won’t sacrifice the recipe’s taste.
Pair this with coconut oil instead of butter for a tropical twist on the flavor.
Sweeten It Up
If you’re aiming for sweetness without refined sugar, try adding honey or agave syrup.
Both options provide a deliciously sweet touch while keeping the waffles light.
You can even sprinkle in cinnamon for an extra burst of flavor!
How to Store Leftover Waffles
Storing leftover waffles can help keep them fresh and tasty for your next breakfast!
First, let the waffles cool completely to avoid condensation and sogginess.
Once they are cool, place them in a single layer on a baking sheet and freeze them for about an hour.
Use a plastic bag or container to store the frozen waffles, and don’t forget to expel as much air as possible before sealing.
Use of Airtight Containers
Using an airtight container is a great way to maintain the waffles’ freshness, as it prevents moisture and odors from getting in.
Place wax paper or parchment between the waffles to avoid them sticking together.
Refrigerator Storage Tips
If you plan to eat the leftovers within two days, the refrigerator is a suitable option for storage.
Put them in a sealed container to keep them from absorbing any refrigerator smells.
Freezing for Longer Storage
For long-term storage, waffles can be kept in the freezer for up to three months.
This will ensure they stay fresh and ready for a quick and delicious breakfast on any busy morning!
Common Mistakes to Avoid
Overmixing the Batter
You might think the smoother the batter, the better the waffle, right?
Hold up! Overmixing can make your waffles dense instead of fluffy.
It’s best to leave those lumps in there; they’re a good sign!
Skipping the Rest
You might be tempted to skip the waiting, but letting the batter rest is key.
Resting allows the gluten to relax, resulting in light and airy waffles.
Patience pays off, I promise!
Not Preheating the Iron
There’s nothing worse than waffles that stick or don’t cook evenly.
Make sure your waffle iron is hot before adding the batter.
A properly preheated iron ensures crisp, golden waffles every time!

Joanna Gaines Waffles Recipe
Ingredients
- 2 cups Flour
- 1 tbsp Baking Powder
- ½ tsp Salt
- 1 ½ cups Milk
- 2 Large Eggs separated
- ½ cup Butter melted
- 1 tbsp Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat your waffle iron to medium-high heat to ensure it’s ready when you complete the batter.
- In a large bowl, mix flour, baking powder, and salt.
- Add the milk, egg yolks, melted butter, sugar, and vanilla extract to the dry ingredients and stir until combined.
- In another bowl, beat egg whites until they form stiff peaks.
- This is the secret to light and fluffy waffles that Joanna swears by!
- Gently fold the beaten egg whites into the batter.
- You want to keep that airy texture intact, so take it slow and steady.
- Pour the batter onto the preheated waffle iron.
- Cook until golden brown and crisp.
- Serve your waffles warm with your favorite toppings.