You just need a few simple ingredients like corn kernels, cream-style corn, and melted butter.
Using a pre-greased 9 × 13-inch baking dish ensures that your casserole comes out perfectly every time.
Green chiles add a mild kick that complements the sweetness of the corn beautifully.
My favorite part about this recipe is its simplicity and the rich, comforting flavors it brings to the table.
How to Make Joanna Gaines Corn Casserole
Ingredients
- 1 can Corn Kernels (15 oz.)
- 1 can Cream-Style Corn (15 oz.)
- 2 cups Cheddar Cheese (shredded)
- 1 package Corn Muffin Mix (8.5 oz. Jiffy)
- 1 can Green Chiles (4 oz.)
- 2 Eggs
- 1/2 cup Butter (melted)
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F.
Grease a 9 × 13-inch baking dish with cooking spray to prevent sticking.
Step 2:
In a large bowl, combine corn kernels, cream-style corn, and melted butter.
Add eggs and mix until well combined.
Step 3:
Stir in the corn muffin mix, Cheddar cheese, green chiles, garlic powder, salt, and black pepper.
Mix until all ingredients are well incorporated.
Step 4:
Pour the mixture into your prepared baking dish.
Spread it out evenly with a spatula.
Step 5:
Bake in the preheated oven for 40-45 minutes.
Check with a toothpick; it should come out clean when done.
Tips and Tricks for Making This Recipe
Customize Your Cheddar:
You can use sharp Cheddar for a more robust flavor or mild Cheddar if you prefer it smoother.
Shredding your own cheese usually melts better than pre-packaged.
Vegetarian Twist:
For a vegetarian version, ensure all ingredients, especially the corn muffin mix, are vegetarian-friendly.
You might also add diced bell peppers for extra color and crunch.
Storage Suggestions:
Leftovers can be refrigerated in an airtight container for up to three days.
Reheat in the oven for the best texture, or use a microwave for convenience.
Freezing Tips:
The casserole can be frozen before baking.
Thaw it overnight in the fridge and bake as directed.
Freezing helps keep it fresh for up to a month!
Add a Bit More Spice:
If you like a bit of heat, consider adding diced jalapenos or a pinch of cayenne pepper.
A touch of spice can complement the sweetness of the corn beautifully!
What to Serve with Joanna Gaines Corn Casserole
Roast Chicken
Roast chicken is a classic pairing with corn casserole.
The savory note of roasted chicken seasoned with rosemary and garlic is hard to beat.
Chicken thighs, in particular, have a delightful flavor that wonderfully complements the corn casserole.
Smoky Grilled Steak
If you’re in the mood for something hearty, grilled steak with a smoky char pairs perfectly.
The rich flavors pass well with the sweet and savory notes of the corn casserole.
A simple marinade of olive oil, garlic, and fresh herbs does wonders.
Green Beans
For a touch of green, serve some sautéed green beans.
The freshness and slight crunch balance the creamy texture of the casserole.
A squeeze of lemon juice and a hint of garlic makes them utterly delicious.
Baked Beans
Baked beans bring a rich, hearty complement to the corn casserole.
Their sweet and tangy flavors meld well with the casserole’s savory profile.
Plus, they are a crowd-pleaser at any family gathering!
Garden Salad
For a lighter option, a refreshing garden salad can be a good choice.
A mix of crisp lettuce, tomatoes, cucumbers, and a tangy vinaigrette brings a refreshing contrast.
It’s a simple yet elegant side that adds some bright flavors.
Variations and Substitutions
Using Different Cheeses
Mix up your cheese choices for a unique twist!
Instead of sharp Cheddar, try Monterey Jack, Pepper Jack, or Colby for a different flavor profile.
Each cheese adds its own flair to the dish!
Adding Vegetables
Incorporate extra veggies to boost flavor and nutrition.
Diced bell peppers, chopped jalapeños, or even diced tomatoes integrate seamlessly.
Experiment with your favorites for a personalized touch!
Gluten-Free Option
Don’t worry if you need a gluten-free version.
Simply substitute the Jiffy corn muffin mix with a gluten-free alternative.
Ensure it’s a 1:1 replacement for best results.
Dairy-Free Adaptations
If you’re avoiding dairy, there are easy swaps.
Use plant-based butter and dairy-free cheese alternatives.
Cream-style corn remains as is, contributing to the creaminess.
Spicing It Up
For those who love a kick, spice things up a bit!
Add more green chiles or blend in some cayenne pepper or hot sauce.
Adjust the amount based on your heat tolerance!
How to Store Leftover Joanna Gaines Corn Casserole
Cool and Portion
Let the corn casserole cool completely before you start thinking about storing it.
Dividing it into individual servings can make it much easier to handle later.
Storing the portions in separate containers or freezer-safe bags works well to keep everything organized.
Wrap and Store
Once portioned, wrap each container or portion tightly with aluminum foil or plastic wrap.
Using airtight containers can also be a fantastic option to prevent moisture from seeping in.
This will keep your casserole fresh and ready for whenever you want to dig in again!
Label and Freeze
Don’t forget to label your containers with the date when you stored them.
Knowing how long something has been in the freezer is crucial for maintaining the best flavor.
Casserole stored this way can last for up to three months in the freezer.
Common Mistakes to Avoid
Incorrect Oven Temperature
Setting the oven temperature correctly is crucial.
Bake the corn casserole at 350°F (175°C).
Lower or higher temperatures may alter the texture and cooking time dramatically.
Improper Ingredient Preparation
Make sure all ingredients are mixed thoroughly.
Partially mixed components can result in uneven cooking.
Blend the melted butter and cream cheese completely for a smooth base.
Ignoring the Jiggle Test
Check the casserole by gently jiggling the pan.
If it jiggles as one solid mass, it’s done.
If the center still looks wet and uncooked, it needs more time.
Joanna Gaines Corn Casserole Recipe
Ingredients
- 1 can Corn Kernels 15 oz.
- 1 can Cream-Style Corn 15 oz.
- 2 cups Cheddar Cheese shredded
- 1 package Corn Muffin Mix 8.5 oz. Jiffy
- 1 can Green Chiles 4 oz.
- 2 Eggs
- 1/2 cup Butter melted
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat your oven to 350°F.
- Grease a 9 × 13-inch baking dish with cooking spray to prevent sticking.
- In a large bowl, combine corn kernels, cream-style corn, and melted butter.
- Add eggs and mix until well combined.
- Stir in the corn muffin mix, Cheddar cheese, green chiles, garlic powder, salt, and black pepper.
- Mix until all ingredients are well incorporated.
- Pour the mixture into your prepared baking dish.
- Spread it out evenly with a spatula.