Joanna Gaines Banana Muffins Recipe

Joanna Gaines’ banana muffin recipe is simple and highlights the moist texture and rich banana flavor.

Yeah, I so love it when simple ends up extraordinary!

You’ll mash ripe bananas and mix them with sugar, egg, and melted butter until smooth.

Combine this with a sifted blend of flour, baking powder, baking soda, and salt for the perfect batter.

As with any baking and bananas, ensure your bananas are very ripe for maximum sweetness.

How to Make Joanna Gaines Banana Muffins

Ingredients

• 1 ½ cups Flour
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• ¼ tsp Salt
• 3 Bananas (mashed)
• ½ cup Sugar
• 1 Egg
• ⅓ cup Butter (melted)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin by greasing it or lining it with paper liners.

This is a crucial first step for perfect muffins.

Step 2:

In a large bowl, sift together the flour, baking powder, baking soda, and salt.

This blend of dry ingredients sets the stage for a light and fluffy texture.

Step 3:

In another bowl, combine the mashed bananas, sugar, egg, and melted butter.

Mix well until the combination is smooth and consistent.

Step 4:

Gently fold the dry ingredients into the wet mixture, being careful not to over-mix.

The ingredients should be just combined for the best texture.

Step 5:

Spoon the batter evenly into the muffin cups and bake for about 20-25 minutes.

The muffins should be golden brown, and a toothpick should come out clean when inserted.

Tips and Tricks for Making This Recipe

Choose Ripe Bananas

For the best flavor, always use bananas that are very ripe.

Their natural sweetness enhances the muffin taste beautifully.

Mix-Ins are Fun

If you like a little something extra, try adding nuts or chocolate chips to the batter.

This adds a fun twist and texture to the muffins.

Don’t Over-Mix

When combining wet and dry ingredients, keep the mixing gentle to avoid tough muffins.

Over-mixing can lead to dense results instead of the desired fluffy texture.

Check with a Toothpick

To confirm the muffins are baked through, insert a toothpick into the center.

If it comes out clean, they are ready to cool and enjoy!

What to Serve with Joanna Gaines Banana Muffins

Fresh Fruits

Pair your banana muffins with a selection of fresh fruits to create a refreshing breakfast or snack.

Sliced strawberries, juicy orange segments, or sweet apple slices make great additions.

This combination keeps things light and adds a colorful touch to your plate!

Greek Yogurt

A dollop of Greek yogurt on the side adds a creamy texture and a hit of protein.

You can drizzle a bit of honey and sprinkle some nuts to enhance the flavor.

The tanginess of the yogurt perfectly complements the sweetness of the muffins.

Herbal Tea

A warm cup of herbal tea is a soothing accompaniment to your banana muffins.

Chamomile, peppermint, or a fruity herbal blend offers a calming balance to your bake.

Take a moment to savor this pairing during your morning routine or a quiet afternoon.

Cheese Plate

Pairing banana muffins with a cheese plate might sound unexpected, but it can create a unique culinary experience.

Opt for creamy cheeses such as brie or a mild gouda that won’t overpower the muffins’ flavors.

Add some grapes or dried fruits to complete this unusual but delightful brunch option.

Avocado Toast

Avocado toast can offer a savory twist to your banana muffins breakfast.

Spread smashed avocado on whole grain bread, and top it with a pinch of salt and chili flakes.

The creaminess of the avocado blends beautifully with the rich banana muffins, making it an innovative choice.

Variations and Substitutions

You can get creative with Joanna Gaines’ banana muffins by adding different ingredients to make them your own.

For a nutty flavor, try adding a half cup of walnuts or pecans to the batter.

Switch up the chocolate chips with white chocolate or even peanut butter chips for a unique twist.

Gluten-Free Options

You can substitute the all-purpose flour with a gluten-free flour blend without significantly changing the texture of the muffins.

Make sure the baking powder and baking soda you use are also labeled gluten-free.

This ensures the muffins stay fluffy and delicious without gluten.

Vegan Variations

Replace eggs with flaxseed meal mixed with water to create a vegan version.

Use plant-based butter and a non-dairy milk like almond or oat milk as substitutes for dairy.

These simple swaps make the muffins vegan-friendly while maintaining flavor.

Sweetness Adjustments

You might reduce the sugar slightly, especially if your bananas are extra ripe and naturally sweet.

Consider adding a teaspoon of vanilla or almond extract for more depth of flavor.

Sometimes incorporating cinnamon or nutmeg spices can add a warm, aromatic touch.

Whether you’re adding chocolate, nuts, or spices, these adaptations mean there’s always room for your personal touch.

How to Store Leftover Banana Muffins

Let those delicious banana muffins cool off completely after baking.

Cooling is key to preserving their perfect texture.

Once cool, place them in an airtight container to prevent them from drying out or getting soggy.

Room Temperature Storage

You can keep them fresh on your counter for up to two days.

Just ensure they are in a tightly sealed container or zippered plastic bag.

I often line the container with a paper towel to absorb excess moisture.

Refrigeration Method

For longer storage, refrigerate them in an airtight container.

They can stay good for about a week in the fridge.

Refrigeration helps maintain their moistness and prevents spoilage.

Freezing for Future Enjoyment

Freeze them if you won’t eat them within a week.

Wrap each muffin in plastic wrap and place them in a freezer-safe bag.

Label with the date so you know how long they’ve been in there!

Frozen muffins can be kept for up to three months.

This method makes for a convenient breakfast or snack option.

Common Mistakes to Avoid

Mixing Errors

You might be tempted to overmix the batter, but doing so can make the muffins dense.

Gently fold the wet and dry ingredients until just combined for a tender texture.

Always use ripe bananas, as they provide natural sweetness and moisture.

Overfilling Muffin Cups

Filling the muffin cups too full often causes the batter to overflow while baking.

Stick to filling each cup about 2/3 full to achieve well-formed muffins.

Use an ice cream scoop for even distribution.

Incorrect Baking Time

You don’t want to underbake or overbake these muffins.

Always set a timer to remind yourself to check them at the 25-minute mark.

A toothpick inserted into the center should come out clean for perfect muffins.