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Joanna Gaines Baked Brie Recipe

Joanna Gaines Baked Brie Recipe

This baked brie is everything you want—gooey cheese, a crisp pastry shell, and just the right balance of sweet and savory!

One thing that makes this recipe so good is how the brie bakes inside the pastry without losing its shape.

Make sure you score the top of the cheese lightly before wrapping it in the dough, so the flavors from any toppings soak in as it bakes.

The best part?

It only takes a few simple ingredients, and you get a high-end bakery item!

I like using an egg wash with a mix of heavy cream for extra golden color and a flaky, crisp crust.

This recipe works well with any jam, but a thick fruit preserve gives the best contrast to the creamy brie inside.

How to Make Joanna Gaines’ Baked Brie

Ingredients

  • 1 round Brie cheese (5 inches)
  • 2 tbsp Butter
  • 1/4 cup Brown sugar
  • 1/4 cup Walnuts, pecans, or almonds (chopped, optional)
  • French bread (sliced)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

This ensures the brie bakes evenly.

Step 2:

Center the brie in a pie plate.

It doesn’t need any special treatment—just make sure it’s snug.

Step 3:

In a large bowl, beat together butter, brown sugar, and a small splash of water until paste-like.

Use a mixer to get that consistency just right.

Step 4:

Spread the paste over the brie.

Make sure you coat it well!

Step 5:

Bake in the preheated oven for about 20 minutes.

You’ll know it’s done when it’s soft and gooey inside.

Tips and Tricks for Making This Recipe

joanna gaines baked brie on a plate

Use Fresh Bread

Serve your baked brie with freshly sliced French bread for the best results.

Stale bread can detract from the creamy experience.

Experiment with Nuts

Try adding your favorite chopped nuts for extra flavor and crunch.

Feel free to experiment with walnuts, pecans, or almonds.

Keep an Eye on the Oven

Watch the oven to avoid over-baking.

Check to prevent the brie from getting too runny or losing its perfect texture.

Consider Additional Toppings

Add some honey or maple syrup if you want a touch of sweetness.

These can add another layer of flavor.

Allow Brie to Cool Slightly

Letting the baked brie cool for a few minutes makes it easier to serve.

It will still be warm and tasty when enjoyed.

What to Serve with Joanna Gaines Baked Brie Recipe

Fresh Pear Slices

You want to offer something refreshing and light?

Try serving your baked brie with crisp pear slices.

The sweet and slightly tart flavors of the pears perfectly complement the creamy cheese.

Crunchy Crostini

Creating a crunchy contrast is simple with some crispy crostini.

Providing a sturdy base, crostini pairs wonderfully with the gooey center of baked brie.

Sprinkle them with a touch of garlic and herbs for extra flair.

Juicy Grapes

Bringing a touch of sweetness to the table, consider adding a bunch of juicy grapes.

They’re not only delicious but also add a pop of color to your serving platter.

Grapes are a classic pairing that elevates the flavor profile of brie effortlessly.

Watermelon Rind Jam

Ever thought about pairing your baked brie with watermelon rind jam?

This unique twist adds an unexpected layer of sweet and tangy flavors.

Fig Jam

Creating a rich and sweet combination is easy with fig jam.

Pairing it with baked brie brings out its flavor wonderfully.

It’s a simple addition that can make your spread memorable.

Variations and Substitutions

Adding Nuts

You can enhance the flavor by adding chopped nuts like walnuts, pecans, or almonds for extra crunch.

Just sprinkle them on top before baking, and you’ll get something eye-opening good!

Sweeteners

Try using honey or maple syrup if you’re aiming for a little extra sweetness.

A drizzle over the warm brie adds a wonderful contrast.

Fruit Toppings

Consider topping it with fruit preserves like apricot or fig for a fruity twist.

Fresh fruits like sliced apples or pears also pair well on the side.

Herb Choices

Incorporate herbs like thyme or rosemary for an aromatic touch.

Just a small sprinkle can elevate the dish to another level.

Cheese Alternatives

If brie isn’t your thing, you can substitute it with camembert, which also melts beautifully.

The experience remains similar, yet slightly unique with camembert’s distinct flavor.

How to Store Leftover Joanna Gaines Baked Brie Recipe

Use Airtight Containers

You can store leftover baked brie using airtight containers, keeping the cheese fresh and flavorful.

Wrap the brie tightly in plastic wrap first to create a snug seal.

This step prevents air from affecting the texture and taste of the cheese.

Refrigeration Tips

Refrigerating the baked brie is essential if you plan to consume it within a few days.

Place the wrapped brie in the coldest part of the fridge, typically at the back.

Make sure to consume it within three to five days for the best quality and taste.

Freezing Brie Leftovers

If you want to store the leftovers for a longer period, consider freezing the baked brie.

Wrap the brie in a layer of aluminum foil over the plastic wrap for added protection against freezer burn.

Just remember, freezing might slightly change the texture, but the flavor should still be enjoyable when thawed and reheated!

Common Mistakes to Avoid

Overcooking the Brie

One common mistake is leaving the Brie in the oven for too long.

Aim for a creamy, gooey center, not a hardened one.

If you’re distracted for even a few minutes, you might end up with a cheese more akin to rubber!

Keep an eye on that timer.

Skipping the Crust

You’d be surprised how often people skip the crust.

A flaky crust like puff pastry adds texture and savoriness.

Don’t leave this step out if you want a perfect bite every time.

Forgetting to Let It Rest

Let your baked Brie cool a bit before serving.

This crucial step allows the cheese to settle and makes it easier to handle.

While it’s tempting to dive right in, patience will reward you with a perfectly gooey, not overly runny, texture.

joanna gaines baked brie recipe

Joanna Gaines' Baked Brie Recipe

This baked brie is everything you want—gooey cheese, a crisp pastry shell, and just the right balance of sweet and savory!One thing that makes this recipe so good is how the brie bakes inside the pastry without losing its shape.Make sure you score the top of the cheese lightly before wrapping it in the dough, so the flavors from any toppings soak in as it bakes.The best part?It only takes a few simple ingredients, and you get a high-end bakery item!I like using an egg wash with a mix of heavy cream for extra golden color and a flaky, crisp crust.This recipe works well with any jam, but a thick fruit preserve gives the best contrast to the creamy brie inside.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Servings: 4

Ingredients

  • 1 round Brie cheese 5 inches
  • 2 tbsp Butter
  • 1/4 cup Brown sugar
  • 1/4 cup Walnuts pecans, or almonds (chopped, optional)
  • French bread sliced

Instructions

  • Preheat your oven to 350°F.
  • This ensures the brie bakes evenly.
  • Center the brie in a pie plate.
  • It doesn’t need any special treatment—just make sure it’s snug.
  • In a large bowl, beat together butter, brown sugar, and a small splash of water until paste-like.
  • Use a mixer to get that consistency just right.
  • Spread the paste over the brie.
  • Make sure you coat it well!
  • Bake in the preheated oven for about 20 minutes.
  • You'll know it's done when it's soft and gooey inside.

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