Jet’s Pizza Ranch Dressing Recipe

If you’ve ever wondered what makes Jet’s ranch so good, the secret is in the balance of creaminess and seasoning!

I start with a mix of mayonnaise, sour cream, and buttermilk for a thick, pourable consistency.

Garlic and onion powder add a savory base, while dried dill gives it that fresh, herby kick.

A little white vinegar sharpens the flavor without overpowering the rest of the ingredients.

Whisking everything together until smooth keeps it from separating in the fridge.

Whether it’s for dipping pizza or dunking crispy wings, this ranch makes everything better!

How to Make Jet’s Pizza Ranch Dressing

Ingredients

• 1 cup Mayonnaise
• 1 cup Buttermilk
• 1 packet Ranch Seasoning Mix (1 oz.)
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Dill Weed (dried)

Step-by-Step Instructions

Step 1:

Combine mayo, buttermilk, and the ranch seasoning mix in a medium-sized bowl.

Step 2:

Add garlic powder, onion powder, and dill weed.

Mix until everything is evenly blended.

Step 3:

Taste and adjust the seasoning to your liking.

You might want a little more garlic or dill!

Step 4:

Cover the bowl and refrigerate for at least 30 minutes.

This strengthens the flavor profile.

Step 5:

Stir before serving, and enjoy with your favorite pizza or salad.

Tips and Tricks for Making This Recipe

Choose Quality Ingredients

Using high-quality mayonnaise really makes a difference in the final taste of your ranch dressing!

Customize the Flavor

Feel free to tweak the seasonings or add a pinch of cayenne if you prefer a little kick in your dressing.

Don’t Skip the Chill Time

Allowing the dressing to sit in the fridge helps the flavors meld together, making it even tastier.

Storage Tip

Store your homemade ranch in the fridge in an airtight container, and it should last for up to a week.

Experiment with Add-ins

If you want to get creative, try adding some chipotle in adobo for a spicy variation on the classic ranch dressing.

What to Serve with Jet’s Pizza Ranch Dressing Recipe

Fresh Veggies

You can’t go wrong by offering a colorful array of fresh veggies to pair with Jet’s Pizza Ranch Dressing.

Carrot sticks, celery, and cucumbers are classic choices that complement the creamy dressing beautifully.

These crunchy options enhance your dish by adding a refreshing element that balances out the savory flavors.

Chicken Wings

Spice things up by serving the ranch dressing with a platter of chicken wings.

The cool and creamy ranch creates a mouthwatering contrast to the spicy wings, making them a perfect match.

Whether grilled or fried, the ranch will bring out the best in your wings.

Sweet Potato Fries

Sweet potato fries add a wonderful twist when dipped into ranch dressing.

Their natural sweetness pairs perfectly with the tangy and creamy dressing, offering a nice combo of flavors.

Garlic Breadsticks

Garlic breadsticks and ranch dressing make an unusual but tasty duet that you don’t want to miss.

The warm, buttery breadsticks dipped in ranch create a savory combination that’s simply irresistible.

They can serve as an extra indulgent addition to any meal.

Variations and Substitutions

Milk Alternatives

When whipping up Jet’s Pizza Ranch Dressing, consider swapping out buttermilk for other creamy bases if needed.

Try using Greek yogurt or plain yogurt for a tangy twist.

Almond milk or oat milk mixed with a bit of lemon juice also work as dairy-free alternatives.

Flavor Enhancements

You can add some excitement by incorporating extra spices.

A pinch of cayenne pepper adds heat, while a dash of dill offers a fresh taste.

Garlic powder can bring an extra kick too!

Mayonnaise Options

Use your favorite kind of mayonnaise to change up the taste.

Try avocado mayonnaise or olive oil mayonnaise for a different depth of flavor.

How to Store Leftover Jet’s Pizza Ranch Dressing

Having extra Jet’s Pizza ranch dressing can feel like a bonus for future meals!

With some simple steps, you can store it perfectly.

Use an Airtight Container

Ensure the leftover dressing is transferred to an airtight container to keep it fresh.

This method helps maintain the consistency and flavor, so you’re ready next time you want that delicious taste.

Keep It Refrigerated

Store the container with the dressing in the refrigerator to preserve freshness.

You should ideally consume it within a week to enjoy the best flavor and texture.

Stir Before Use

Once you’re ready to use the dressing again, give it a good stir.

This distributes any settled ingredients and revitalizes the creamy consistency everyone loves.

If you decide to indulge sooner rather than later, that means more delicious meals ahead!

Common Mistakes to Avoid

Using Low-Fat Ingredients

You might be tempted to go for low-fat options, but trust me, rich and creamy ingredients are what make this ranch stand out.

Stick with full-fat mayonnaise and sour cream for that perfect texture and flavor.

Trying to cut corners here could leave you with a dressing that’s thin and lacks the desired richness.

Incorrect Buttermilk Ratio

Getting the right consistency with buttermilk is crucial, so don’t just eyeball it.

Measure carefully to maintain a perfect balance between creaminess and tanginess.

Too much buttermilk can make the dressing runny, so take it slow and add gradually.

Skipping the Resting Time

It’s important to let your dressing rest in the fridge before serving!

This step allows the flavors to meld together beautifully, resulting in a harmonious taste.

Skipping this can lead to a dressing that lacks depth and cohesion.