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Jamie Oliver Turkey Meatloaf Recipe

Jamie Oliver Turkey Meatloaf Recipe

Jamie Oliver’s turkey meatloaf is hands down one of the best ways to turn lean ground turkey into something juicy and flavorful!

The biggest mistake people make with turkey meatloaf is overmixing the ingredients. You don’t want density, just mix with your hands until just combined.

A well-seasoned base gets you from bland to mouthwatering. I add Worcestershire sauce, fresh herbs, and a touch of mustard. So good!

Cooking it at the right temperature matters a lot here. A moderate oven heat allows it to stay tender inside while forming a slightly crisp crust on the outside.

Basting it with the sauce partway through helps caramelize just enough to give the outside a little extra richness.

How to Make Jamie Oliver Turkey Meatloaf

Ingredients

  • 1 1/4 lb Ground Turkey
  • 1 tbsp Olive Oil
  • 1 Onion (finely chopped)
  • 1 Celery Stalk (finely diced)
  • 1/4 tsp Dried Oregano
  • 1/2 tbsp Dijon Mustard
  • 1/2 tbsp Worcestershire Sauce
  • Salt and Pepper (to taste)
  • 1 Egg
  • 1/3 cup Bread Crumbs
  • Aluminum Foil (for lining)

Step-by-Step Instructions

Step 1:

Preheat your oven to 400° Fahrenheit and lightly grease a baking sheet lined with aluminum foil.

Step 2:

Heat the olive oil in a large skillet over medium-low heat.

Add the onions and celery, cooking until they soften, which should take about 5 minutes.

Step 3:

In a large bowl, combine the ground turkey, cooked vegetables, dried oregano, Dijon mustard, Worcestershire sauce, salt, and pepper.

Mix everything thoroughly.

Step 4:

Add the egg and breadcrumbs to the mixture in the bowl.

Stir until the ingredients are evenly combined into a loaf shape.

Step 5:

Place your loaf mixture onto the prepared baking sheet.

Shape it carefully and bake in the oven for 45-50 minutes until cooked through.

Tips and Tricks for Making This Recipe

jamie oliver turkey meatloaf in a pan

Mix Thoroughly

It’s essential to mix all the ingredients evenly with your hands for a better texture, so don’t hesitate to get in there!

Use a Food Processor

For those who aren’t fans of lots of chopping, try using a food processor for your onions and celery to save time and effort.

Adjust Seasoning

Taste and adjust seasonings based on your preference.

Don’t be afraid to add extra herbs or spices if you like your meals with a bit more zing.

Test for Doneness

Using a meat thermometer ensures your meatloaf reaches the correct safe temperature, ideally at around 165° Fahrenheit.

Let It Rest

Allow your meatloaf to cool for a few minutes after baking to let the juices settle, making it easier to slice.

What to Serve with Jamie Oliver Turkey Meatloaf Recipe

Mashed Potatoes

You can never go wrong with a side of creamy mashed potatoes.

The soft texture and buttery flavor pair wonderfully with turkey meatloaf.

Try adding a touch of garlic or chives to enhance the taste!

Roasted Vegetables

Roasted vegetables make a colorful and nutritious addition to your meal.

Carrots, bell peppers, and zucchini tossed in olive oil do the trick.

Season them with your favorite herbs for added flavor.

Sweet Potato Fries

Sweet potato fries bring a slightly sweet contrast to the savory meatloaf.

Bake them for a healthier option, keeping the outside crispy and the inside tender.

A sprinkle of sea salt or paprika adds a little extra spice.

Green Salad

Pair your turkey meatloaf with a fresh green salad for balance.

Mix leafy greens with cucumbers, tomatoes, and a light vinaigrette.

This adds a refreshing element to your dinner table!

Cauliflower Rice

If you’re looking for something different, cauliflower rice is a great choice.

Its mild flavor complements the meatloaf without overpowering it.

A bit of lemon zest and parsley adds brightness to the dish.

Couscous Pilaf

Couscous pilaf brings a new dimension with its fluffy texture and subtle flavor.

Cook it with some sautéed onions, almonds, and herbs.

It’s light yet satisfying, making it a unique accompaniment to turkey meatloaf.

Have fun trying out these sides, and enjoy your delicious meal!

Variations and Substitutions

Switching Proteins

You’ve got options when it comes to altering the meat in your turkey meatloaf.

Ground chicken is a great alternative to ground turkey, offering a lighter flavor.

Adding Extra Vegetables

Mix it up with more veggies!

Try finely chopped mushrooms or bell peppers for added moisture and depth of flavor.

These veggies enhance your meatloaf’s nutrition without overpowering the taste.

Changing Up the Spices

Experiment with spices for a new twist on this classic dish.

Sub out oregano for basil, or sprinkle in some smoked paprika for a bit of heat.

Each spice provides its own unique flair and will keep the flavor profile exciting.

Different Binders

Breadcrumbs are a solid choice, but there are other options too.

Try using oatmeal or crushed crackers for a slightly different texture.

These alternatives work well to keep your meatloaf together while adding a subtle twist to its overall texture.

How to Store Leftover Turkey Meatloaf

Use an airtight container to help your turkey meatloaf stay fresh in the fridge.

This method keeps it safe and ready to use for up to four days, making it a great option for a quick meal later on.

If you’re out of containers, covering it tightly with plastic wrap or aluminum foil works too!

Consider freezing leftover meatloaf for long-term storage.

Slice the meatloaf into portions and wrap each slice in plastic wrap or foil.

Then, place them in a freezer-safe bag.

Label the bag with the date for a quick reference later on to keep track of its freshness.

Check for Freshness

Always give your leftover turkey meatloaf a quick smell and appearance check before consuming.

Look for any changes in color or texture, and trust your nose—if something seems off, it’s best to play it safe and not eat it.

Your senses will tell you more than any expiration date ever can.

Stay organized by keeping all the leftovers in a designated space in your fridge or freezer.

This way, you’ll always know where to find them when you’re looking for a tasty meal or snack.

Common Mistakes to Avoid

Choosing the Wrong Meat

When making turkey meatloaf, it’s essential to pick the right ground turkey.

Using excessively lean turkey can result in dry meatloaf.

Tip: Opt for a mix with some fat to maintain juiciness.

Skipping Vegetables

Vegetables add flavor and moisture to the meatloaf.

If you leave them out, the meatloaf can become bland and dry.

Include onions, carrots, or other veggies for flavor and texture.

Overmixing the Meat

Overmixing can lead to a tough meatloaf.

It’s important to gently combine ingredients until just mixed.

Handle the mixture with care to avoid dense results.

Take your time and enjoy the process!

jamie oliver turkey meatloaf recipe

Jamie Oliver Turkey Meatloaf

Jamie Oliver’s turkey meatloaf is hands down one of the best ways to turn lean ground turkey into something juicy and flavorful!
The biggest mistake people make with turkey meatloaf is overmixing the ingredients. You don't want density, just mix with your hands until just combined.
A well-seasoned base gets you from bland to mouthwatering. I add Worcestershire sauce, fresh herbs, and a touch of mustard. So good!
Cooking it at the right temperature matters a lot here. A moderate oven heat allows it to stay tender inside while forming a slightly crisp crust on the outside.
Basting it with the sauce partway through helps caramelize just enough to give the outside a little extra richness.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4

Ingredients

  • 1 1/4 lb Ground Turkey
  • 1 tbsp Olive Oil
  • 1 Onion finely chopped
  • 1 Celery Stalk finely diced
  • 1/4 tsp Dried Oregano
  • 1/2 tbsp Dijon Mustard
  • 1/2 tbsp Worcestershire Sauce
  • Salt and Pepper to taste
  • 1 Egg
  • 1/3 cup Bread Crumbs
  • Aluminum Foil for lining

Instructions

  • Preheat your oven to 400° Fahrenheit and lightly grease a baking sheet lined with aluminum foil.
  • Heat the olive oil in a large skillet over medium-low heat.
  • Add the onions and celery, cooking until they soften, which should take about 5 minutes.
  • In a large bowl, combine the ground turkey, cooked vegetables, dried oregano, Dijon mustard, Worcestershire sauce, salt, and pepper.
  • Mix everything thoroughly.
  • Add the egg and breadcrumbs to the mixture in the bowl.
  • Stir until the ingredients are evenly combined into a loaf shape.
  • Place your loaf mixture onto the prepared baking sheet.
  • Shape it carefully and bake in the oven for 45-50 minutes until cooked through.

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