Jamie Oliver Pulled Pork Recipe

Jamie Oliver’s pulled pork combines tender pork shoulder with rich, flavorful spices, and it’s perfect for any occasion.

One important tip:

Using a snug-fitting roasting tray ensures your pork retains all its juices.

Start by preheating your oven to high heat and scoring the pork skin to let all those delicious flavors seep in.

Make sure to generously season the pork with sea salt, black pepper, and a bit of paprika for a smoky kick.

Roast it until it’s beautifully tender and falls apart at the touch—trust me, your patience will be rewarded.

How to Make Jamie Oliver Pulled Pork Recipe

Ingredients

• ½ Pork Shoulder (bone-in, 4.5 kg)
• 1 Whole Nutmeg (for grating)
• 4 Red Onions
• 2 tbsp Olive Oil
• 2 tbsp Red Wine Vinegar
• Sea Salt (to taste)
• Black Pepper (to taste)

Step-by-Step Instructions

Step 1:

Preheat your oven to 200°C (400°F, gas 6).

Step 2:

Place the pork shoulder in a snug-fitting roasting tray.

Step 3:

Drizzle the pork shoulder with olive oil and red wine vinegar.

Step 4:

Grate the whole nutmeg over the pork, and season generously with sea salt and black pepper.

Step 5:

Rub the seasoning and oil mixture all over the pork shoulder.

Step 6:

Peel and halve the red onions, then add them to the roasting tray.

Step 7:

Place the roasting tray in the oven and immediately reduce the temperature to 150°C (300°F).

Step 8:

Cook the pork for about 4-5 hours, or until the meat is tender and pulls apart easily with a fork.

Step 9:

Remove the pork from the oven and let it rest for about 30 minutes before shredding.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Fresh ingredients like whole nutmeg and quality pork shoulder significantly enhance the flavor of this dish.

Cook Low and Slow

Cooking at a low temperature for an extended period helps to break down the meat fibers, making it incredibly tender.

Let It Rest

Allowing the pork to rest after cooking helps the juices redistribute, resulting in more moist and flavorful meat.

Customize Seasonings

Feel free to experiment with additional spices like smoked paprika or cumin to adapt the flavors to your personal preference.

Shred with Two Forks

For the best texture, use two forks to shred the meat. This technique ensures even and consistent pieces.

Enjoy making this delicious pulled pork!

What to Serve with Jamie Oliver Pulled Pork Recipe

Classic Coleslaw

You can’t go wrong with coleslaw!

The tangy crunch of cabbage and carrots provides a perfect contrast to the tender, savory pork.

A simple mix of shredded cabbage, carrots, mayonnaise, and a splash of vinegar does the trick.

Succotash

Consider adding succotash to your menu.

This delightful blend of corn, lima beans, and vegetables brings color and sweetness to your plate.

Succotash is a light and refreshing companion to the richness of pulled pork.

Grilled Pineapple

Why not step out of the box?

Grilled pineapple offers a sweet and smoky flavor that pairs wonderfully with the savory pork.

Just brush pineapple slices with a bit of honey before grilling.

Roasted Sweet Potatoes

Try roasted sweet potatoes as a side dish.

Their natural sweetness complements the deep flavors of pulled pork beautifully.

Cube the sweet potatoes, season with salt and cinnamon, and roast until golden.

Apple and Walnut Salad

An apple and walnut salad adds a crunchy, refreshing element to your meal.

Mix thinly sliced apples, chopped walnuts, and a handful of greens.

Drizzle with a light vinaigrette for a burst of flavor.

Enjoy the fantastic combination of these sides with your pulled pork!

Variations and Substitutions

Different Cuts of Pork

You can use pork shoulder for tenderness, but pork butt works well too!

The key is to pick a cut with good marbling for juicy results.

Spicing It Up

Change up the flavors by using smoked paprika instead of regular paprika.

Adding cumin and coriander also puts a unique twist on the flavor profile!

Sauce Options

Don’t stick to just BBQ sauce; try a tangy mustard or a spicy sriracha sauce.

Mix and match to discover fun new combinations and keep it exciting!

Cooking Methods

Don’t have an oven? A slow cooker can be a great substitution.

Just sear the meat first for maximum flavor before transferring it to the slow cooker.

Serving Ideas

Pulled pork is versatile! Make it into tacos, sandwiches, or even pizza topping.

Get creative and find new ways to enjoy this fantastic dish.

How to Store Leftover Pulled Pork

Cooling Down

Once you’ve finished your meal, let the pulled pork cool to room temperature.

Do not leave it out for more than two hours to prevent bacterial growth.

Cooling it quickly ensures it stays safe to eat later.

Storing in the Refrigerator

Store leftover pulled pork in an airtight container.

Keep the container in the refrigerator, where it will stay fresh for up to three days.

Label the container with the date to keep track of freshness.

Freezing for Long-Term Storage

For keeping pulled pork longer, freeze it.

Use freezer bags or airtight containers to store the pork.

It will last up to three months in the freezer.

Remember to label with the date before freezing.

Common Mistakes to Avoid

Not Searing the Meat

If you skip the searing step, you might miss out on that wonderful caramelized crust.

This crust will add an extra layer of flavor that you’re going to love.

So always sear your pork shoulder until it is browned all over before putting it in the oven or slow cooker.

Using the Wrong Temperature

Cooking your pork at too high a temperature can make it tough and dry.

Aim for a medium-low temperature between 250 to 350 degrees Fahrenheit for best results.

This slow cooking process helps break down the connective tissues, making the meat tender and juicy.

Ignoring Resting Time

Giving your pulled pork time to rest after cooking is crucial for retaining its juices.

Letting it sit for about 15-20 minutes allows the juices to redistribute throughout the meat.

So don’t be in a rush to pull the pork apart immediately after it’s done.