Jamie Oliver Butternut Squash and Apple Soup Recipe

Jamie Oliver’s Butternut Squash and Apple Soup is a delightful combination of sweet and savory flavors that warms the soul.

You’ll love how the sweetness of the apples perfectly balances the earthiness of the squash, creating a rich and comforting dish.

To make it extra special, roast your butternut squash before blending to deepen its flavor.

This recipe is one of my favorites because it’s simple yet feels gourmet, and it always brings a touch of seasonal goodness to the table.

Don’t forget to add a sprinkle of fresh sage or rosemary for that perfect finishing touch and augment the taste!

How to Make Jamie Oliver Butternut Squash and Apple Soup

Ingredients

• 2 tbsp Olive Oil
• 1 Onion (diced)
• 2 cloves Garlic (minced)
• 2 Granny Smith Apples (peeled, cored, and chopped)
• 1 Butternut Squash (peeled, deseeded, and chopped)
• 1 tsp Fresh Thyme (chopped)
• 4 cups Vegetable Broth
• 1 can Coconut Milk (14 oz.)
• Salt (to taste)
• Black Pepper (to taste)
• Coriander Seeds (pinch)
• Rosemary (pinch)

Step-by-Step Instructions

Step 1:

Heat the olive oil in a large pot over medium heat.

Add the diced onion and minced garlic.

Cook for about 5 minutes until soft.

Step 2:

Add the chopped apples and butternut squash to the pot.

Cook for another 5 minutes, stirring occasionally.

Step 3:

Add the fresh thyme and vegetable broth.

Bring the mixture to a boil, then reduce the heat to a simmer.

Cover and cook for 20-25 minutes until the squash is tender.

Step 4:

Use an immersion blender to puree the mixture until smooth.

If you don’t have an immersion blender, transfer the soup to a regular blender and blend in batches.

Step 5:

Stir in the coconut milk until fully combined.

Add salt and black pepper to taste.

Step 6:

Heat the soup for an additional 5 minutes, stirring occasionally.

Serve hot and enjoy.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Using fresh butternut squash and apples will give the soup a better flavor.

Adjust the Consistency

If the soup is too thick, you can add more vegetable broth to reach your desired consistency.

Spice Variations

Try adding a pinch of nutmeg or cinnamon for a warm, cozy flavor.

Storage Advice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for extended storage.

Reheating Tips

When reheating, do it slowly over low heat to avoid scorching the coconut milk. Stir frequently for an even heat distribution.

Enjoy preparing Jamie Oliver’s Butternut Squash and Apple Soup with these handy tips.

What to Serve with Jamie Oliver Butternut Squash and Apple Soup

Grilled Cheese Sandwich

There’s nothing quite like pairing butternut squash and apple soup with a grilled cheese sandwich.

The creamy and crispy combination is perfectly comforting.

Use a sharp cheddar or Gruyère for an extra flavor punch.

Apple and Bacon Grilled Cheese

Try an apple and bacon grilled cheese sandwich for something a bit different.

The sweet apple and salty bacon complement the soup beautifully.

Add some honey to enhance the flavors even more.

Garlic Croutons

Top your soup with garlic croutons for a delicious crunch.

They’re easy to make: simply toss cubed bread with olive oil and garlic before baking.

These croutons can elevate the texture of your soup significantly.

Quinoa Salad

Serve a quinoa salad on the side for a nutritious and filling option.

Mix in some roasted vegetables or nuts to add extra texture.

It’s a wonderful balance to the smooth, rich soup.

Roasted Brussels Sprouts

Pair your soup with roasted Brussels sprouts for a veggie-packed meal.

Toss the sprouts with a little olive oil, salt, and pepper, then roast until crispy.

They add a savory flavor that complements the sweetness of the soup.

Variations and Substitutions

Apple Choices

You can use different types of apples for a unique flavor twist.

Apples like Granny Smith add a delightful tartness, while Honeycrisp offers balanced sweetness.

Spices and Herbs

Feel free to experiment with spices and herbs to make the soup your own.

Add a pinch of turmeric for color, or try thyme instead of sage for a different herbaceous note.

Vegetable Broth

For a vegan version, swap out chicken stock for vegetable broth.

I’ve found that a homemade vegetable broth brings out the best flavors.

Creaminess

If you prefer a creamier texture, you can add a cup of coconut milk or heavy cream.

This will make the soup richer and more indulgent.

Additional Veggies

Carrots or sweet potatoes can be added for extra depth and sweetness.

Just ensure they are cooked until soft before blending them into the soup.

Heat Elements

Incorporate a bit of heat by adding red pepper flakes or a chopped chilies.

This works well, especially if you like a little kick in your soup.

Garnishes

Top your soup with roasted pumpkin seeds, a drizzle of olive oil, or a dollop of yogurt.

These garnishes add texture and enhance the presentation of your dish.

How to Store Leftover Jamie Oliver Butternut Squash and Apple Soup

Containers Matter

Store your leftover soup in an airtight container.

Glass containers are ideal as they don’t retain odors.

Make sure the soup is fully cool before sealing the container.

Refrigeration

Place the sealed container in the refrigerator.

Your soup will stay fresh for up to 5 days.

Keep it on a middle shelf where the temperature is consistent.

Freezing Tips

If you want to store the soup longer, freeze it.

Pour the cooled soup into freezer-safe containers.

Leave some space at the top for expansion.

Label each container with the date.

Frozen soup can last up to 3 months.

Common Mistakes to Avoid

Skipping the Roasting Step

Don’t skip roasting the butternut squash and apples.

This step brings out the natural sweetness, adding depth to the soup’s flavor.

Roasting helps achieve a caramelized, rich taste that you can’t get from just boiling.

Not Balancing the Seasoning

Over or under-seasoning can make or break the soup.

Be cautious with spices and herbs like sage and rosemary.

It’s a good idea to add a little, taste, then adjust as you cook.

Overblending the Soup

Be careful not to overblend the soup, as it can become too smooth and lose its texture.

I recommend blending in batches and checking the consistency regularly.

Leave some small chunks for a delightful contrast in each spoonful.