Homemade vanilla extract is one of those ingredients you gotta have in your pantry, people!
Ina Garten’s recipe has become my favorite because it’s straightforward and relies on quality ingredients.
The key to this recipe is using the freshest vanilla beans you can find—they should be plump and fragrant.
Split the beans down the middle to expose the seeds, which is where all the rich essence comes from.
The alcohol you choose also matters; I like to use vodka because it keeps the extract neutral and versatile.
This process does take a lil’ patience, but the payoff is so worth it when you taste the difference in your baked goods.
How to Make Ina Garten Vanilla Extract
Ingredients
- 5 Vanilla Beans (whole)
- 1 cup Vodka
- 1 Jar (sealable)
Step-by-Step Instructions
Step 1:
Place the vanilla beans on a cutting board.
Using a sharp knife, carefully slice each bean lengthwise to expose the seeds.
Be sure to keep the beans intact.
Step 2:
Add the sliced beans to the jar.
Ensure that the jar is tall enough to fit the beans comfortably.
You want the beans to be fully submerged in the liquid.
Step 3:
Pour the vodka into the jar over the vanilla beans.
Seal the jar tightly with a lid.
This ensures no air gets in and affects the extraction process.
Step 4:
Shake the jar gently to mix the beans and vodka.
Place the jar in a cool, dark place to infuse.
This will take at least one month for the flavors to develop fully.
Step 5:
Check the extract periodically.
Give it a shake every week for improved flavor.
Enjoy once it reaches your preferred strength.
Tips and Tricks for Making This Recipe
Choose Quality Beans
Selecting high-quality vanilla beans is crucial for a rich and aromatic extract, so opt for Madagascar or Bourbon varieties if you can.
Patience is Key
The longer the beans sit in the vodka, the more flavorful your extract will become, so waiting can make a significant difference.
Reuse Your Beans
Once your extract is ready, you can top the jar with more vodka for another batch of delicious extract.
Label and Date the Jar
Keeping track of when you started the extraction process can help you monitor its strength over time.
Use It Creatively
Experiment with using the extract in different recipes like cakes, cookies, and even savory dishes for a unique flavor boost.
What to Serve with Ina Garten Vanilla Extract Recipe
Traditional Vanilla Ice Cream
If you’ve just made Ina Garten’s vanilla extract, why not pair it with classic vanilla ice cream?
The rich and creamy texture of vanilla ice cream serves as a perfect canvas to highlight the deep flavors of your homemade extract.
Top with fresh berries!
Fresh Fruit Salad
Consider serving a fresh fruit salad alongside your vanilla creations.
The fresh and vibrant fruits contrast beautifully with the subtle sweet vanilla flavor.
A mix of strawberries, blueberries, and mangoes works wonders.
Warm Apple Crisp
A warm apple crisp pairs excellently with anything vanilla.
The cinnamon-spiced apples mixed with crunchy topping complement the flavors of vanilla perfectly.
A scoop of vanilla ice cream on top takes it up a notch!
Lavendar Shortbread Cookies
For something a bit more unusual, try lavender shortbread cookies.
The floral notes from lavender will dance with the vanilla for a unique treat.
They offer a light crunch that pairs well with your sweet vanilla dish.
Roasted Pears with Balsamic Reduction
Roasted pears drizzled with balsamic reduction add a sophisticated touch.
The combination of sweet pears and tangy balsamic plays off the smoothness of vanilla.
Try sprinkling almonds on top for a nutty crunch.
Chocolate Fondue with Vanilla Bean
Using your vanilla extract, whip up a chocolate fondue.
Dip fruits like bananas or strawberries…SO good!
The vanilla in the fondue increases the chocolate flavor, making it an enjoyable experience.
Variations and Substitutions
Using Different Alcohol Bases
You can experiment with different spirits to alter the flavor of the vanilla extract.
Vodka is commonly used, but bourbon or rum also work well and add a unique twist.
Alternative Vanilla Sources
If vanilla beans are hard to find, vanilla bean paste can be used as a substitute in some recipes.
Keep in mind that paste will not provide the same infusion capabilities as whole beans, but it can still add rich vanilla notes.
Almond Extract Substitution
Almond extract can be used in place of vanilla extract, offering a nuttier aroma to dishes.
Because almond extract is stronger than vanilla, remember to use about half the amount specified in your recipe.
How to Store Leftover Vanilla Extract
It’s important to store homemade vanilla extract properly to maintain its flavor and quality.
Keep the bottle somewhere cool and dark, and give it a good shake every week or so.
Use Glass Containers
To protect the vanilla extract from light and oxidation, use a dark glass bottle.
Plastic containers might not be as effective in maintaining the taste over time.
A tightly sealed bottle will help keep your extract fresh.
Avoid Heat Exposure
Heat can negatively affect the quality of your vanilla extract.
Make sure to store it away from any heat sources like ovens or sunlight.
This keeps the extract from turning cloudy and keeps its flavor intact.
Check for Quality
Before using the extract, make sure to do a quick smell test.
If it smells off, it might be time to make a new batch.
Otherwise, you’re good to go for your next baking project!
Common Mistakes to Avoid
You might skip the step of letting the vanilla beans sit long enough in the vodka.
Patience is key to getting that rich vanilla flavor!
Try to resist opening the jar too soon, as the vanilla needs time to infuse properly.
Using Imitation Vanilla
Using imitation vanilla instead of real vanilla beans or pure extract makes a big difference in flavor.
Always go for the real deal; it’s worth it!
Not Choosing the Right Container
Picking the wrong container can impact your results.
Opt for a jar that’s tall enough to cover the beans completely with vodka.
Make sure it’s airtight so the infusion process works effectively.
Avoid using metal lids, as they may react with the alcohol and spoil the taste.
Proper sealing helps in maximizing the flavor extraction.
Remember these simple steps, and you’ll nail Ina Garten’s vanilla extract recipe every time!

Ina Garten Vanilla Extract Recipe
Ingredients
- 5 Vanilla Beans whole
- 1 cup Vodka
- 1 Jar sealable
Instructions
- Place the vanilla beans on a cutting board.
- Using a sharp knife, carefully slice each bean lengthwise to expose the seeds.
- Be sure to keep the beans intact.
- Add the sliced beans to the jar.
- Ensure that the jar is tall enough to fit the beans comfortably.
- You want the beans to be fully submerged in the liquid.
- Pour the vodka into the jar over the vanilla beans.
- Seal the jar tightly with a lid.
- This ensures no air gets in and affects the extraction process.
- Shake the jar gently to mix the beans and vodka.
- Place the jar in a cool, dark place to infuse.
- This will take at least one month for the flavors to develop fully.
- Check the extract periodically.
- Give it a shake every week for improved flavor.
- Enjoy once it reaches your preferred strength.