These scalloped potatoes bake up creamy on the inside with a golden, bubbly top that’s impossible to resist.
Ina Garten’s recipe keeps things simple, but the trick is getting the right balance of cream, cheese, and potatoes.
I always slice my potatoes as evenly as possible, so they cook at the same rate and absorb the sauce perfectly.
A mandoline makes this a breeze, but a sharp knife and a steady hand work just fine too.
Using Gruyère cheese instead of just cheddar adds a deeper, slightly nutty taste. Nice and rich!
How to Make Ina Garten Scalloped Potatoes
Ingredients
- 2 lbs Yukon Gold Potatoes
- 2 cups Heavy Cream
- 2 cups Gruyere Cheese (grated)
- 1 cup Fennel (sliced)
- 1 cup Onion (sliced)
- 2 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F.
Grease a 13×9-inch baking dish with butter.
Step 2:
In a small saucepan, combine heavy cream, minced garlic, finely chopped thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Heat the mixture until it simmers.
Step 3:
Peel the Yukon Gold potatoes.
Thinly slice them using a mandoline or sharp knife.
Step 4:
Layer half of the potatoes in the baking dish.
Spread slices evenly to cover the bottom.
Top with half of the fennel and onion.
Step 5:
Pour half of the cream mixture over the layers.
Sprinkle half of the Gruyere cheese evenly.
Repeat with the remaining potatoes, fennel, onion, cream, and cheese.
Step 6:
Bake the dish for about 1 to 1 1/4 hours.
Make sure the top is golden brown and bubbling.
Let it rest for about 10 minutes before serving.
Tips and Tricks for Making This Recipe
Perfectly Slice Potatoes
For even cooking, make sure all potato slices are of a uniform thickness.
Using a mandoline is a great way to achieve this effortlessly.
Cheese Substitutes
If Gruyere cheese is not available, you can use an equal amount of Swiss cheese for a similar melt and flavor.
Boost the Flavor
Feel free to add some chopped fresh herbs like rosemary or thyme.
These herbs can enhance the aroma and flavor of your scalloped potatoes!
Avoid Overcooking
Check the potatoes with a fork before the suggested cooking time ends to avoid overcooking and ensure they’re just tender.
Adjust the time according to your oven’s characteristics.
Let It Rest
After baking, allow the scalloped potatoes to rest for a few minutes.
This helps the cream to thicken, making serving cleaner and easier.
What to Serve with Ina Garten Scalloped Potatoes
Ham
Ham pairs wonderfully with Ina Garten scalloped potatoes.
Its sweet and savory qualities balance the creamy richness of the potatoes.
Your taste senses will appreciate the combination of textures and tastes.
Meatloaf
For a classic comfort food take, meatloaf makes an excellent choice.
The savory nature of meatloaf complements the cheesy scalloped potatoes nicely.
Plus, it gives you an extra hearty element on your plate.
Roasted Asparagus
Looking to include a fresh, green element?
Roasted asparagus brings a great texture contrast and a pop of color.
Season them with a bit of lemon juice for an additional flavor kick.
Grilled Salmon
Grilled salmon offers a slightly unexpected yet delicious pairing.
The rich, flaky fish melds smoothly with creamy potatoes.
A squeeze of fresh lemon enhances both the fish and potatoes.
Ratatouille
For an interesting twist, try serving ratatouille alongside.
This hearty vegetable medley provides a vibrant mix of flavors.
The dish adds depth and color to your meal, making it more special.
Moroccan Lamb Chops
If you want something out of the ordinary, consider Moroccan lamb chops.
Like a culinary expedition, their exotic spices contrast pleasantly with the potatoes.
These lamb chops add both excitement and bold flavors to your plate.
Variations and Substitutions
Cheese Selection
You’re not limited to Gruyere and Parmesan.
Feel free to mix in some sharp cheddar or Fontina for a different flavor profile.
Each cheese will bring its unique touch to your dish!
Add Vegetables
Introduce some vegetables for added texture and taste.
Layer in sautéed spinach, mushrooms, or thinly sliced onions between the potatoes.
These veggies not only add flavor but also a pop of color!
Cream Alternatives
If heavy cream isn’t what you have on hand, don’t worry.
Use half-and-half or even a mixture of milk and melted butter as a substitute.
This switch maintains that creamy richness everyone loves.
Meat Options
Consider including diced ham or cooked bacon for a hearty twist.
This addition brings depth and turns it into a more substantial meal.
You’ll love the savory touch it adds!
How to Store Leftover Ina Garten Scalloped Potatoes
Storing leftover Ina Garten scalloped potatoes is a breeze.
You want to put them in an airtight container to keep them fresh and tasty!
Refrigerator Storage
In the refrigerator, these potatoes can last up to 3-4 days without losing their deliciousness.
Make sure your container seals properly to keep any unwanted fridge flavors away.
Freezer Storage
If you are looking to keep them for a longer time, consider freezing.
Transfer the potatoes to a freezer-safe container or bag, and they’ll be good for up to a month.
Avoiding Moisture
It’s crucial to keep moisture out to maintain the potatoes’ texture.
Use a paper towel inside the container if you see any condensation forming.
Common Mistakes to Avoid
Choosing the Wrong Potatoes
You want creamy scalloped potatoes, right?
Don’t pick the wrong kind!
Starchy potatoes are perfect for this dish.
Avoid using waxy kinds as they can become mushy and not hold their shape well.
Skimping on the Seasoning
This dish needs abundant seasoning for flavor.
Don’t hesitate to use enough salt, pepper, and herbs!
A sprinkle of fresh thyme or rosemary goes a long way.
Incorrect Oven Temperature
The oven temperature needs to be just right for even cooking.
Too hot, and the top burns before the potatoes are done.
Too low, and you’ll cook them forever!
Preheat your oven correctly; patience is key here!
Ina Garten Scalloped Potatoes Recipe
Ingredients
- 2 lbs Yukon Gold Potatoes
- 2 cups Heavy Cream
- 2 cups Gruyere Cheese grated
- 1 cup Fennel sliced
- 1 cup Onion sliced
- 2 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat your oven to 350°F.
- Grease a 13×9-inch baking dish with butter.
- In a small saucepan, combine heavy cream, minced garlic, finely chopped thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
- Heat the mixture until it simmers.
- Peel the Yukon Gold potatoes.
- Thinly slice them using a mandoline or sharp knife.
- Layer half of the potatoes in the baking dish.
- Spread slices evenly to cover the bottom.
- Top with half of the fennel and onion.
- Pour half of the cream mixture over the layers.
- Sprinkle half of the Gruyere cheese evenly.
- Repeat with the remaining potatoes, fennel, onion, cream, and cheese.
- Bake the dish for about 1 to 1 1/4 hours.
- Make sure the top is golden brown and bubbling.
- Let it rest for about 10 minutes before serving.