Hardee’s Biscuit Recipe

It’s pretty hard to beat a warm, buttery biscuit straight from the oven Are ya with me?

Well, Hardee’s has set the bar high!

The trick to getting that light, fluffy texture is working the dough as little as possible—overmixing is the enemy here.

I stick with real buttermilk for that classic Southern taste and chill my butter before cutting it into the flour.

Using a sharp cutter helps the biscuits rise higher since a dull edge seals the sides, preventing them from puffing up.

When they come out of the oven, I brush them with melted butter to add that final rich touch. Oooh yeah!

How to Make Hardee’s Biscuits

Ingredients

• 2 cups Self-Rising Flour
• 2 tbsp Sugar
• 1/3 cup Shortening
• 3/4 cup Buttermilk
• 1/4 cup Butter (melted)

Step-by-Step Instructions

Step 1:

Preheat your oven to 450°F.

This heat is just right for getting those biscuits to rise perfectly.

Step 2:

In a large bowl, combine the self-rising flour and sugar.

Mix them well.

Step 3:

Add the shortening to the flour mix.

Use a pastry cutter or your fingertips to incorporate the shortening until the mixture resembles coarse crumbs.

Step 4:

Gradually add the buttermilk to the crumb mixture.

Gently stir until the dough starts to come together.

Avoid overmixing for the best texture.

Step 5:

Roll out the dough on a floured surface until it’s about 1 inch thick.

Cut out the biscuits using a 3-inch cutter.

Arrange them on a baking sheet.

Brush with melted butter.

Step 6:

Bake in the preheated oven for about 12 to 15 minutes, or until golden brown.

Serve warm for the best flavor.

Tips and Tricks for Making This Recipe

Keep the Ingredients Cold

Cold ingredients, especially the shortening, help create layers and keep the biscuits flaky.

I recommend you chill the flour for extra measure.

Don’t Overwork the Dough

Overworking the dough can make the biscuits tough.

Handle with care and a gentle hand as you bring it together.

Use Fresh Buttermilk

Fresh buttermilk gives the biscuits a tangy flavor that’s irresistible.

Don’t let it sit too long out of the fridge before use.

Experiment with Toppings

For extra flavor, try sprinkling some grated cheese or herbs over the top before baking.

It can really add a nice twist to the original flavors.

Adjust for Altitude

If you live at a high altitude, adjusting the baking time slightly can help.

You might need to experiment a bit to find the perfect setting.

What to Serve with Hardee’s Biscuit Recipe

Buttermilk Fried Chicken

Nothing beats the classic combination of hot, crispy buttermilk fried chicken with warm, fluffy biscuits straight out of the oven.

And that’s not just MY opinion!

Honey Butter

Slathering your biscuits with honey butter takes them to a whole new level of sweetness.

The creamy texture of butter and sweetness of honey marry beautifully with the biscuit’s flaky layers.

Smoked Salmon with Cream Cheese

For an upscale twist, smoked salmon served with a smear of cream cheese transforms your biscuit into an elegant savory treat.

This unexpected pairing brings a luxurious taste that fish lovers will enjoy.

Chorizo Gravy

Give your traditional biscuit and gravy a spicy spin by preparing a chorizo gravy to pour generously over your biscuits.

The bold flavors of chorizo make for an invigorating twist on this breakfast classic.

Roasted Garlic and Herb Spread

For a unique, aromatic flavor, whip up a roasted garlic and herb spread to accompany your biscuits.

This earthy, fragrant spread adds depth and complexity, surprising your guests with its unique taste.

Variations and Substitutions

Substituting Ingredients

If you’re low on shortening, feel free to use the same amount of cold, cubed butter instead.

This swap gives the biscuits a slightly richer taste that I really enjoy!

Substitute some of the all-purpose flour with whole wheat flour if you’re aiming for a healthier option.

This adds a different texture, and you might like the hint of nutty flavor.

Flour Alternatives

You can use self-rising flour in place of all-purpose flour.

Just be sure to adjust the baking powder and salt accordingly.

This small change can simplify the recipe and result in fluffier biscuits.

Buttermilk Variations

No buttermilk on hand?

No problem!

Mix regular milk with a tablespoon of lemon juice or vinegar, and let it sit for a few minutes.

This will give you a quick substitute that works just as well.

How to Store Leftover Hardee’s Biscuit Recipe

When you’ve got leftover Hardee’s biscuits, you want to keep them as fresh as possible, right?

This way, whenever you’re ready to enjoy them, they taste as delicious as the first time you made them!

Short-Term Storage

For short-term storage, you can place the leftover biscuits in a resealable bag and keep them at room temperature.

This method works well if you plan to eat them within a few days.

Make sure to expel as much air as possible when sealing the bag to maintain freshness.

Using the Refrigerator

If you think it might take longer before you’re ready to enjoy them again, the refrigerator is a great option.

Store the biscuits in an airtight container or wrap them tightly in plastic wrap.

This prevents any moisture loss and keeps them tasty for up to a week!

Freezing for Longer Storage

For long-term storage, freezing is your best bet.

First, wrap each biscuit in plastic wrap and then with aluminum foil.

This provides an extra layer of protection against freezer burn and can keep them fresh for weeks.

Whenever you’re ready, simply remove them and let them thaw naturally on the counter.

Common Mistakes to Avoid

Overmixing the Dough

When making Hardee’s biscuit recipe, it’s tempting to keep mixing until it’s smooth.

I always tell folks: mix until just combined and no more.

Too much mixing can lead to tough biscuits instead of the fluffy kind you’re aiming for.

Adding Too Much Flour

It’s quite easy to add extra flour when the dough feels sticky.

Remember, a sticky dough is normal here.

Resist the urge to keep adding flour, as this may dry out your biscuits.

Incorrect Oven Temperature

Make sure your oven is preheated to the right temperature.

I’ve learned that baking at the wrong temperature can dramatically affect the texture.

Keep an eye on your oven thermometer and adjust accordingly for best results.