Nothing beats the aroma of brisket slowly cooking to tender perfection, and Guy Fieri’s recipe does it for me EVERY time!
This brisket’s rub is just… well, WOW. Just roast those spices, ya’ll!
Be generous with the seasoning—don’t be afraid to massage it into every crevice for the best results.
Take your time with this. You know the drill – slow cooking and some good rest (e.g. 20 minutes) when cooling after.
I’ve found that using applewood or cherrywood chips adds just the right touch of sweetness when smoking this meat.
How to Make Guy Fieri’s Brisket
Ingredients
- 3 lb. Brisket
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1 Onion (sliced)
- 1 Bell Pepper (sliced)
- 2 cups Beef Stock
- 1 cup BBQ Sauce
Step-by-Step Instructions
Step 1:
Preheat your oven to 300°F.
Heat a large pot over medium-high heat.
Add the brisket, browning it for about 6 to 7 minutes on each side.
Step 2:
Add sliced onion and bell pepper to the pot.
Cook for 1 to 2 minutes until they are browned.
Stir occasionally for even cooking.
Step 3:
Pour in the beef stock and BBQ sauce.
Allow the mixture to come to a simmer.
Ensure all ingredients are well combined in the pot.
Step 4:
Cover the pot and transfer it to the preheated oven.
Roast for 2 hours, occasionally basting the brisket with the juices.
Step 5:
After roasting, remove the pot from the oven.
Let the brisket rest for 10 minutes before slicing.
Serve with extra sauce on the side for added flavor.
Tips and Tricks for Making This Recipe
Choose the Right Brisket
Selecting a well-marbled brisket ensures juicy tenderness after slow cooking.
A good cut will have layers of fat, providing flavor and moisture.
Monitor the Temperature
Keep an eye on the internal temperature while cooking.
A meat thermometer can help you achieve the perfect doneness for your brisket.
Resting Time Matters
Give the brisket a resting period after cooking.
This allows the juices to redistribute, making each slice flavorful and satisfying.
Use Fresh Ingredients
Opt for fresh onions and peppers for maximum flavor.
Fresh vegetables can significantly enhance the dish’s taste and presentation.
Don’t Rush the Process
Slow-roasting in the oven is key to a tender brisket.
Patience in cooking will yield the best results for this flavorful recipe.
What to Serve with Guy Fieri Brisket
Classic Mashed Potatoes
You can’t go wrong with mashed potatoes, right?
The creaminess and buttery richness are a perfect partner to brisket’s bold flavors.
Just make sure to whip them smooth for a comforting side.
Cornbread
Who doesn’t love cornbread with a good BBQ brisket?
It’s soft yet crumbly texture adds a nice contrast to the meat.
Try adding a hint of jalapeño for some heat!
Pickled Red Onions
Add some zing with pickled red onions!
They bring acidity and a pop of color that brighten your plate.
Quickly pickle them by soaking thin slices in vinegar and sugar.
Roasted Brussels Sprouts
Roast up some Brussels sprouts for a different veggie side.
Toss with olive oil, salt, and pepper before baking until crispy.
It’s a great way to add some greens to your meal.
Citrus Avocado Salad
Surprise everyone with a fresh citrus avocado salad!
Mix orange slices, avocado, and arugula.
A light vinaigrette complements the brisket nicely.
The refreshing taste balances the richness of the meat.
Variations and Substitutions
You might be interested in trying different ingredients to mix things up a bit.
Brisket Alternatives
For a wonderful substitute, consider using chuck roast.
Its marbling and juiciness are close to what you get with brisket, offering a great experience.
Vegetarian Options
If you’re going for a vegetarian twist, swap the brisket with portobello mushrooms.
They have a hearty texture that pairs wonderfully with the same spices and sauces.
Adjusting Spices
Feel free to add your own flair to the spice mix.
You could try a bit more smoked paprika for added depth or a pinch of cumin for a warm aroma.
This flexibility allows you to make it your own special dish.
How to Store Leftover Brisket
Wrap It Right
You want to keep your leftover brisket as juicy and flavorful as possible!
Start by wrapping the brisket tightly in aluminum foil or plastic wrap.
This prevents air from drying it out in the fridge.
Airtight Containers
Once wrapped, place your brisket in an airtight container.
I recommend glass containers with tight-fitting lids to lock in the flavors.
It keeps the brisket protected from any fridge odors or contaminants.
Refrigerate Promptly
Timing is key to safe storage!
Make sure to refrigerate the brisket within two hours of cooking to avoid bacterial growth.
If you plan to enjoy it soon, aim to finish it within three to four days.
Common Mistakes to Avoid
Temperature Control
One mistake you might make is not keeping a consistent temperature.
Make sure your smoker’s heat stays between 225°F and 275°F!
Fluctuations can lead to uneven cooking and dry meat.
Fat Trimming
Skipping the right fat trim is another common error.
Cut the fat to about a ¼ inch thick.
This helps the brisket absorb flavor while preventing it from becoming too greasy.
Checking Doneness
Thinking the brisket is done too soon can lead to tough meat!
Look for fat that’s rendered and meat that feels like warm butter when checked with a probe.
Avoid the temptation to cut into it before it properly rests.

Guy Fieri Brisket Recipe
Ingredients
- 3 lb. Brisket
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1 Onion sliced
- 1 Bell Pepper sliced
- 2 cups Beef Stock
- 1 cup BBQ Sauce
Instructions
- Preheat your oven to 300°F.
- Heat a large pot over medium-high heat.
- Add the brisket, browning it for about 6 to 7 minutes on each side.
- Add sliced onion and bell pepper to the pot.
- Cook for 1 to 2 minutes until they are browned.
- Stir occasionally for even cooking.
- Pour in the beef stock and BBQ sauce.
- Allow the mixture to come to a simmer.
- Ensure all ingredients are well combined in the pot.
- Cover the pot and transfer it to the preheated oven.
- Roast for 2 hours, occasionally basting the brisket with the juices.
- After roasting, remove the pot from the oven.
- Let the brisket rest for 10 minutes before slicing.
- Serve with extra sauce on the side for added flavor.