Guy Fieri Bacon Jam Recipe

This bacon jam isn’t just a spread—it’s a full-on upgrade for anything you put it on.

Slow-cooked bacon mixed with caramelized onions and a hint of brown sugar creates a rich, smoky balance.

A little apple cider vinegar keeps it from being too heavy, and it brings out all the deep, savory notes.

I make sure to chop the bacon into small, even pieces before cooking so everything blends smoothly in the final mix.

One of the best parts? It lasts for weeks in the fridge, so you can always have some ready to go.

Try it on a burger once, and you’ll never want a plain one again!

How to Make Guy Fieri’s Bacon Jam

Ingredients

• 1 lb Bacon (chopped)
• 2 tbsp Olive Oil
• 2 Shallots (finely chopped)
• 1 Onion (finely chopped)
• 3 cloves Garlic (minced)
• 1/2 cup Brown Sugar
• 1/4 cup Balsamic Vinegar
• 1/4 cup Maple Syrup
• 1/2 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Cook the bacon until crispy in a large saute pan over medium heat.

Transfer the bacon to a paper towel-lined plate to drain excess grease.

Step 2:

In the same pan, reduce the heat to medium-low and add olive oil.

Add shallots, onion, and garlic, then cook until softened.

Step 3:

Incorporate the brown sugar, balsamic vinegar, and maple syrup into the pan.

Stir everything together thoroughly.

Step 4:

Simmer the mixture on low heat for about 20 minutes, until it thickens and becomes syrupy.

Step 5:

Combine the bacon back into the mixture, stirring in black pepper.

Cook until heated through and well mixed.

Serve with burgers or your favorite dishes.

Tips and Tricks for Making This Recipe

Use High-Quality Bacon

For the best bacon jam, you should use a high-quality bacon for enhanced flavor and texture.

Stir Occasionally

To prevent sticking, remember to give the mixture a good stir every few minutes during simmering.

Adjust Sweetness

Feel free to adjust the amount of brown sugar or maple syrup based on your taste preferences.

Store Properly

You can store leftover bacon jam in an airtight container in the refrigerator for up to two weeks.

Experiment with Spices

Spice it up by adding a pinch of cayenne or smoked paprika for a unique twist!

What to Serve with Guy Fieri Bacon Jam Recipe

Garlic Mashed Potatoes

When you serve your bacon jam alongside a bowl of garlic mashed potatoes, you’re in for a flavor treat!

The creamy, buttery texture of the potatoes pairs so well with the savory, rich goodness of the bacon jam.

Add a few fresh herbs on top or a dab of butter for an even more delicious combo!

Bacon Jam Grilled Cheese

Grilled cheese sandwiches are taken to the next level with bacon jam on the inside!

Spread a generous amount on your favorite bread and pair it with cheese that melts beautifully.

You’ll end up with an oozy, crispy treat that’s just amazing!

Bacon Jam Burger

For the burger lovers, a bacon jam-topped burger will change your perspective on sandwiches.

The jam adds a sweet and savory kick that complements juicy, grilled beef perfectly.

Serve it with a side of fries, sweet potato wedges, or a simple green salad!

Bacon Jam Bruschetta

If you’re up for something a little special, try bruschetta topped with bacon jam!

Use crusty bread, a layer of bacon jam, and maybe a slice of creamy goat cheese.

Drizzle balsamic reduction on top for an added touch of flavor.

Stuffed Mushrooms

Stuff mushrooms with a little cream cheese and bacon jam, and bake them until golden brown.

It’s an appetizer that combines textures and flavors that will have everyone reaching for more.

This pairing is unexpected but simply irresistible!

Variations and Substitutions

Bacon Alternatives

If you’re looking to switch things up, consider trying turkey bacon instead of traditional pork bacon.

Turkey bacon can offer a leaner option while still maintaining that savory flavor.

Spicing it Up

Want to add a kick?

A splash of your favorite hot sauce can bring some excitement to the mix.

I’ve found sriracha or Tabasco works well.

Onion Options

You can substitute shallots or red onions if you’d like a milder taste or a slightly different aroma.

These alternatives can change the flavor profile while keeping the essence of the dish.

Sweetening Components

Maple syrup is a classic pairing with bacon, and it’s a great alternative to sugar.

It provides a natural sweetness and adds a new layer of flavor to each bite.

Vegetarian Choice

Remove the bacon and use mushrooms and smoked paprika for a vegetarian option.

These can give that umami flavor without meat.

The texture and taste can still be satisfying.

How to Store Leftover Bacon Jam

After making a batch of delicious bacon jam, storing the leftovers correctly is key!

Ensure you refrigerate it to keep that amazing flavor intact.

Airtight Containers

Store your bacon jam in an airtight container for the best freshness.

I recommend using a glass jar with a tight seal to prevent any air from getting in.

This method ensures your bacon jam stays fresh for up to two weeks!

Freezing Bacon Jam

You can also freeze the leftover bacon jam for extended storage.

Use a freezer-safe container and leave a little room for expansion.

Frozen bacon jam can last around four to six months, so you’re never too far from its smoky goodness.

Signs of Spoilage

If you ever notice any unusual signs like mold or a funky smell, it’s time to toss it.

The taste can change if it’s gone bad, so trust your senses and enjoy safely!

Common Mistakes to Avoid

Overcooking the Bacon

You want that bacon crispy, not charred. Keep those strips under control by using medium heat and monitoring carefully.

Using a timer can be a great way to check regularly, making sure it becomes crispy.

Imbalance in Ingredients

Balance is essential. Onion and garlic need to complement each other. Don’t let one flavor overpower the other.

Start with small amounts and taste as you go, adjusting to your preference.

Skipping the Red Wine Vinegar

Red wine vinegar adds a tangy depth to bacon jam. Skipping it leaves the jam tasting one-dimensional.

Consider it a must for achieving that savory and slightly acidic punch.