Gordon Ramsay Salmon Recipe

Salmon recipes are a delightful way to enjoy a healthy and delicious meal, and Gordon Ramsay’s versions are among my absolute favorites.

Gordon Ramsay’s pan-fried salmon with a crispy skin can be on your table in just 15 minutes.

The zesty lemon, butter, garlic, and thyme sauce gives it a wonderful flavor!

For a twist, try his teriyaki salmon, which marinates in a sticky dressing of soy sauce, maple syrup, and mirin, and cooks in just 10 minutes.

A key trick is to always use fresh ingredients to make these dishes shine.

How to Make Gordon Ramsay Salmon Recipe

Ingredients

• 4 Salmon Fillets
• 2 Lemons (halved)
• 3 tbsp Olive Oil
• 2 cloves Garlic (minced)
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tbsp Fresh Dill (chopped)

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F (200°C).

Grease a large baking pan with olive oil to prepare for the salmon fillets.

Step 2:

Season the salmon fillets with salt and black pepper on both sides to enhance the flavor.

Place them on the prepared baking pan.

Step 3:

In a small bowl, mix the juice of one lemon with olive oil and minced garlic.

Pour this mixture evenly over the salmon fillets.

Step 4:

Sprinkle fresh dill over the salmon fillets for added aroma and taste.

Place lemon halves around the fillets on the baking pan.

Step 5:

Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and the skin is crispy.

Check if the salmon flakes easily with a fork.

Step 6:

Serve the salmon hot with the baked lemon halves for extra zest.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Fresh salmon and herbs make a noticeable difference in the flavor of the dish.

Pat the Salmon Dry

Drying the salmon fillets with paper towels before seasoning helps achieve a crispier skin.

Check for Doneness

Avoid overcooking by checking if the salmon flakes easily with a fork after about 12 minutes.

Customize Seasoning

Feel free to adjust the seasoning to your preference. Adding a pinch of cayenne can give it a nice kick.

Use a Meat Thermometer

A meat thermometer can help you ensure the salmon reaches an internal temperature of 145°F for perfect doneness.

Pair with Sides

This salmon recipe goes well with roasted vegetables or a fresh salad as a side dish.

Rest Before Serving

Allow the salmon to rest for a few minutes after baking to let the juices redistribute for a juicier bite.

What to Serve with Gordon Ramsay Salmon Recipe

Lemon Asparagus

Roasted asparagus with a squeeze of fresh lemon juice complements the salmon perfectly.

The bright citrus flavor enhances the fish and adds a fresh taste to the meal.

Drizzle a bit of olive oil and sprinkle some sea salt before roasting.

Garlic Mashed Potatoes

Garlic mashed potatoes provide a creamy, comforting base for your salmon dish.

The savory flavors meld beautifully with the salmon and your choice of herbs.

Add a touch of butter and roasted garlic for extra richness.

Caprese Salad

A fresh Caprese salad brings vibrant colors and flavors to the plate.

Tomatoes, fresh mozzarella, and basil with a drizzle of balsamic reduction offer a delicious contrast to the salmon.

It’s a refreshing side that balances the rich fish.

Quinoa Pilaf

Quinoa pilaf adds a healthy, protein-packed side to your salmon.

Cook quinoa with vegetable broth, and mix in diced vegetables like bell peppers and onions.

This dish provides a light and fluffy texture that pairs well with the fish.

Mango Salsa

Mango salsa offers a sweet and spicy twist to your salmon meal.

Chop fresh mango, red onion, cilantro, and jalapeño, mixing them with lime juice.

This side adds a tropical, flavorful punch that livens up your plate.

Variations and Substitutions

A fun twist to Gordon Ramsay’s salmon recipes is substituting ingredients to fit your preference or what’s available in your kitchen.

If you’re looking for a change in flavor, consider swapping the usual lemon zest with lime zest.

The tangy lime adds a fresh burst of citrus.

You can also replace basil with cilantro for a different herb aroma.

For a heartier option, try using spinach instead of fresh herbs in your salmon en croute.

Spinach adds a rich, earthy taste and pairs beautifully with salmon.

If you prefer to avoid butter, substitute it with olive oil.

Olive oil can provide a lovely Mediterranean touch to the dish.

Now, if you’re out of garlic, use shallots.

Shallots bring a milder onion flavor that complements the salmon well.

For the salmon Wellington, switch the puff pastry with phyllo dough.

Phyllo dough gives you a lighter, flakier crust.

How to Store Leftover Gordon Ramsay Salmon Recipe

Use an Airtight Container

If you have leftover salmon, place it in an airtight container.

This helps to keep the fish fresh and prevents it from absorbing odors from other foods in the fridge.

It’s best to store the salmon in a single layer to avoid squishing.

Refrigerate Promptly

Once your salmon is stored in the container, pop it into the fridge as soon as possible.

Doing so maximizes its shelf life and keeps it delicious for the next meal.

Leftover salmon can typically be stored in the fridge for up to 3 days.

Freezing for Longer Storage

For longer storage, you can freeze the leftover salmon.

Wrap each piece in plastic wrap, then place it in a freezer-safe bag or container.

Label the container with the date and try to use it within 2 months for the best quality.

Common Mistakes to Avoid

Cooking at the Wrong Temperature

Cooking salmon at too high or too low a temperature can lead to dry or undercooked fish.

Stick to Gordon Ramsay’s suggestion of around 400°F for baking to get that perfect crisp skin.

Use a meat thermometer to confirm your salmon reaches an internal temperature of about 145°F.

Overcrowding the Pan

Putting too many pieces of salmon in the pan can cause uneven cooking and steaming instead of searing.

Cook in batches if necessary, making sure each piece has enough room to cook properly.

This ensures you get that nice, crispy skin and even doneness.

Skipping the Resting Time

Resist the urge to serve your salmon straight off the heat; it needs time to rest.

Let the salmon sit for a couple of minutes after cooking to allow the juices to be reabsorbed.

This step helps in achieving moist and tender salmon, enhancing the overall flavor and texture.