Cooking up a Gordon Ramsay potato salad is simple to prepare and even more fun to eat!
The blend of Yukon gold potatoes with a hint of Dijon mustard and white wine vinegar creates an unforgettable taste.
A key trick is to cook the potatoes with their skin on and peel them when they’re just cool enough to handle.
One of the reasons I love this recipe is because it’s versatile and brings out the best of each simple ingredient.
How to Make Gordon Ramsay Potato Salad
Ingredients
- 2 lb Potatoes (peeled)
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp Dijon Mustard
- 2 tbsp Apple Cider Vinegar
- 1/4 cup Red Onion (finely chopped)
- 2 tbsp Fresh Dill (chopped)
- 2 tbsp Fresh Parsley (chopped)
- Salt (to taste)
- Pepper (to taste)
Step-by-Step Instructions
Step 1:
Boil the peeled potatoes in a large pot with salted water until they are just tender.
Drain and let them cool down until they are comfortable to touch.
Step 2:
While the potatoes are cooling, prepare the dressing by combining mayonnaise, sour cream, Dijon mustard, and apple cider vinegar in a large bowl.
Mix until smooth.
Step 3:
Cut the cooled potatoes into bite-sized pieces and add them to the dressing.
Stir gently to coat the potatoes without smashing them.
Step 4:
Add the finely chopped red onion, dill, and parsley.
Mix these ingredients carefully to distribute them evenly throughout the salad.
Step 5:
Season the salad with salt and pepper according to your taste preference.
Taste and adjust if necessary.
Tips and Tricks for Making This Recipe
Choosing the Right Potatoes
Select potatoes with a waxy texture, like Yukon Gold, because they hold their shape well after boiling.
These types of potatoes help in avoiding a mushy salad.
Enhancing the Flavor
For an extra zing, add a splash of lemon juice or zest when mixing the dressing.
This will brighten up each bite with a bit of citrus!
Cooling the Potatoes
Allow the potatoes to cool thoroughly before mixing them with the dressing to prevent it from breaking down into a soupy mix.
Patience pays off here.
Potato salad should be refrigerated for at least an hour before serving to let the flavors meld beautifully.
This also helps the salad to be a refreshing dish when served cold.
Ease of Preparation
Pre-chopping all of your herbs and onions makes the assembly go smoother without any last-minute scramble.
Planning ahead simplifies the entire process.
Enjoy creating this delicious dish!
What to Serve with Gordon Ramsay Potato Salad
Grilled Chicken Skewers
Grilled chicken skewers aren’t just simple; they’re flavorful and perfect alongside a creamy potato salad!
The smoky aroma from the grill pairs well with the fresh taste of the salad.
Try marinating them in a mix of herbs and spices for an extra burst of flavor.
BBQ Ribs
Rich and smoky BBQ ribs are another great match for your potato salad.
The tenderness of the ribs complements the salad’s creaminess quite nicely.
Make sure to offer plenty of napkins because these get deliciously messy!
French Dip Sandwiches
For something a bit different but equally delicious, consider serving French Dip sandwiches.
The juicy, savory meat of the sandwich makes for a hearty pairing that shines next to the potato salad.
Don’t forget the dipping sauce to highlight the sandwich’s flavors.
Sweet Curry
For a unique twist, serve a side of sweet curry with the potato salad.
The sweet and mildly spicy flavors of the curry balance the creaminess of the salad.
It’s an adventurous pairing that I find incredibly satisfying.
Steak-and-Potato Salad
Combine the main dish and side dish by making a steak-and-potato salad.
Mixing steak with your potato salad creates a hearty and satisfying meal with wonderful textures.
Variations and Substitutions
Adding Crunch
You can add some crunch to your potato salad by tossing in chopped celery or red bell pepper.
Nuts like walnuts or almonds can also provide a nice crunchy texture.
Boosting Flavor
If you want to boost the flavor, consider adding fresh herbs like dill or parsley, or a sprinkle of smoked paprika.
A dash of Dijon mustard in the dressing brings a zesty kick to the salad too.
Enhancing Creaminess
For a creamier version, swap out some of the mayonnaise with Greek yogurt.
Sour cream is another great option to achieve a smooth, tangy finish.
Creative Proteins
You might try adding some cooked, diced bacon or hard-boiled eggs to up the protein content.
Grilled chicken chunks work well too, making the salad more filling.
How to Store Leftover Gordon Ramsay Potato Salad
You should promptly refrigerate the leftover potato salad to maintain its freshness.
Store it in an airtight container to keep it from absorbing other odors or getting exposed to air.
Transfer the leftover salad from the serving bowl to a smaller clean container for easy storage.
Avoid leaving it out for more than two hours at room temperature to prevent spoilage.
Use Fresh Containers
Switch to a fresh, smaller container before putting the potato salad in the fridge.
This step helps to minimize any air contact, keeping the salad crisp and tasty.
Add a Label
Add a label with the storage date to remind yourself of when you need to eat it by.
Aim to consume the potato salad within three to five days for optimal flavor and safety.
Refrigeration Time
Make sure to chill the salad right after your meal rather than letting it sit out.
Using this method is crucial for stopping bacteria from growing and maintaining a delicious flavor.
Common Mistakes to Avoid
Choosing the Wrong Potatoes
You should start with the right potatoes for a perfect Gordon Ramsay potato salad.
Remember, waxy potatoes like Yukon Gold or red potatoes hold their shape best.
Avoid using starchy potatoes like Russets because they can become mushy and absorb too much dressing.
Skimping on Flavor
Don’t rely solely on the dressing to bring all the flavor.
Try adding fresh herbs like dill or chives and a touch of mustard for an extra zing.
You can also integrate seasoning into the cooking water with a bit of salt for added depth.
Ignoring Temperature
Be mindful of the temperature when preparing your potato salad.
Let the potatoes cool slightly before tossing them with the dressing.
Warm potatoes will absorb too much dressing, making the salad oily instead of creamy.
Gordon Ramsay Potato Salad Recipe
Ingredients
- 2 lb Potatoes peeled
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp Dijon Mustard
- 2 tbsp Apple Cider Vinegar
- 1/4 cup Red Onion finely chopped
- 2 tbsp Fresh Dill chopped
- 2 tbsp Fresh Parsley chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil the peeled potatoes in a large pot with salted water until they are just tender.
- Drain and let them cool down until they are comfortable to touch.
- While the potatoes are cooling, prepare the dressing by combining mayonnaise, sour cream, Dijon mustard, and apple cider vinegar in a large bowl.
- Mix until smooth.
- Cut the cooled potatoes into bite-sized pieces and add them to the dressing.
- Stir gently to coat the potatoes without smashing them.
- Add the finely chopped red onion, dill, and parsley.
- Mix these ingredients carefully to distribute them evenly throughout the salad.
- Season the salad with salt and pepper according to your taste preference.
- Taste and adjust if necessary.