Gordon Ramsay’s Lasagna is rich, deeply savory, and layered with the kind of slow-cooked goodness!
My fave part is the béchamel—don’t rush it. A smooth, creamy sauce is what brings the whole dish together.
I always use a mix of ground beef and pork for a more complex taste that mimics the depth of restaurant-quality lasagna.
Make sure to let the meat sauce simmer long enough for the flavors to fully develop. Cutting corners here will leave the dish missing something.
One of my favorite things about this recipe is how the layers come together into something beyond just pasta and sauce—each bite is packed with richness.
Resting the lasagna before cutting into it helps everything set, so you get perfect slices instead of a mess on the plate!
How to Make Gordon Ramsay Lasagna
Ingredients
- 12 Lasagna Noodles
- 1 lb Ground Beef
- 1 Onion (chopped)
- 2 Carrots (chopped)
- 2 cloves Garlic (minced)
- 1 can Tomatoes (32 oz.)
- 2 tbsp Tomato Paste
- 1 tsp Dried Oregano
- 1 cup Red Wine
- 4 tbsp Butter
- 4 tbsp All-Purpose Flour
- 4 cups Milk
- 2 cups Ricotta Cheese
- 2 cups Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- Salt and Pepper to taste
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F (177°C) and cook the lasagna noodles according to package instructions until al dente.
Drain and set them aside.
Step 2:
In a large pan, brown the ground beef over medium-high heat, then remove it and set it aside.
Add the chopped onion, carrots, and garlic to the pan, cooking them until soft.
Step 3:
Return the beef to the pan. Add the canned tomatoes, tomato paste, oregano, and red wine.
Simmer for about 30 minutes or until the sauce thickens.
Step 4:
In a separate saucepan, melt the butter. Stir in the flour, forming a paste.
Gradually pour in the milk, stirring until it thickens into a smooth cheese sauce.
Step 5:
To assemble, spread a layer of meat sauce over the bottom of a baking dish.
Add noodles, ricotta, mozzarella, and more sauce.
Repeat layers and top with Parmesan.
Bake for 45 minutes until golden and bubbly.
Tips and Tricks for Making This Recipe
Perfect Noodles:
Cook your lasagna noodles al dente to avoid them becoming too soft during baking, which can leave the dish mushy.
Better Consistency:
To make sure the cheese sauce is lump-free, gradually add the milk while constantly stirring to achieve a creamy texture.
Enhance the Sauce:
For a deeper flavor, let the meat sauce simmer longer on low heat; it allows the flavors to meld and intensify.
Custom Cheese Blend:
Feel free to modify the cheese blend; using cheeses like fontina or provolone can add interesting flavors to the lasagna layers.
Overnight Flavor:
If you have the time, prepare the lasagna a day ahead and refrigerate; this gives the flavors even more time to integrate before baking.
What to Serve with Gordon Ramsay Lasagna Recipe
Caesar Salad
You can never go wrong with the classic pairing of a Caesar salad with lasagna.
The creamy dressing and crunchy croutons contrast beautifully with the richness of the lasagna.
It’s refreshing, and the crisp romaine lettuce adds a nice texture to your meal.
Garlic Bread
Consider serving garlic bread alongside your lasagna for a traditional and comforting option.
The warm, buttery, and garlicky flavors work harmoniously with the dish.
You can add a sprinkle of cheese for extra flavor.
Roasted Brussel Sprouts
Their slightly charred and caramelized edges add an earthy tone that complements the flavors in the lasagna.
A hint of balsamic glaze can spark up their taste even further.
Caprese Salad with Pesto
A Caprese salad with pesto might be a fun twist if you’re up for trying something unique.
The fresh tomatoes and mozzarella pair exceptionally well, and the basil pesto offers an aromatic touch.
It’s light and introduces a refreshing contrast to the hearty lasagna.
Grilled Asparagus
Grilled asparagus is another excellent choice, offering a nutty and savory note that works wonders with lasagna.
This green veggie not only looks beautiful on the plate but also brings a pleasant crunch.
Adding a squeeze of lemon juice can brighten the flavors even more.
Variations and Substitutions
Are you feeling adventurous with your lasagna?
Why not switch things up by using ground turkey instead of beef for a lighter version?
You can add a unique twist by mixing half ricotta and half cottage cheese for a creamier filling.
If you can’t find ricotta or cottage cheese, fresh mozzarella or bocconcini work well as substitutes.
Cheese Options
Swap out the grated parmesan for asiago or pecorino for a slightly tangy flavor.
You can mix in a bit of sharp cheddar to the mozzarella for an extra cheesy bite.
Sauce and Seasoning Tweaks
Try using a homemade marinara sauce with extra garlic and herbs for more depth.
Adding chopped spinach or kale into the sauce boosts the nutritional value and adds a pop of color.
Noodle Alternatives
Use whole wheat or gluten-free lasagna noodles if you prefer a healthier option.
For a low-carb version, try slicing zucchini or eggplant to use instead of the traditional pasta layers.
These variations can bring new life to Gordon Ramsay’s classic lasagna recipe!
How to Store Leftover Gordon Ramsay Lasagna
Refrigerating Leftovers
Once your lasagna has cooled to room temperature, you should transfer it to an airtight container.
This is important to help keep it fresh and maintain its flavors for up to four days!
Don’t forget to label the container with the date so you remember when it’s time to enjoy those delicious leftovers.
Freezing for Later
Thinking about freezing your lasagna? It’s a great way to save time on busy nights.
Make sure it’s in a well-sealed container or tightly wrapped with foil to prevent freezer burn.
Frozen lasagna can be stored for up to three months, so you’ve got plenty of time to savor it.
Quick Tips for Best Results
For the best results, slice the lasagna into individual portions before storing.
It makes reheating later on much quicker and more convenient.
Remember to leave a little space in the container if you’re freezing, as the food expands slightly when frozen.
Your leftovers will taste just as great when you’re ready to dig in again!
Common Mistakes to Avoid
Too Much Flour in the White Sauce
When preparing the white sauce, remember that too much flour can create a lumpy texture that is not quite what you want.
Use equal parts flour and butter to form a smooth roux before adding milk gradually.
Keep stirring until you get a creamy consistency.
Overloading with Too Many Fillings
It’s tempting to include all your favorite ingredients, but too many can overwhelm the flavors.
Stick to a balanced selection like beef, tomato sauce, and a moderate amount of cheese.
This way, you’ll achieve the right harmony in every bite.
Not Letting It Rest
Allowing your lasagna to rest after baking is essential for consistent slicing.
Let it sit for about 15-20 minutes to set the layers.
This step helps prevent the layers from sliding apart when you serve it.
Gordon Ramsay Lasagna Recipe
Ingredients
- 12 Lasagna Noodles
- 1 lb Ground Beef
- 1 Onion chopped
- 2 Carrots chopped
- 2 cloves Garlic minced
- 1 can Tomatoes 32 oz.
- 2 tbsp Tomato Paste
- 1 tsp Dried Oregano
- 1 cup Red Wine
- 4 tbsp Butter
- 4 tbsp All-Purpose Flour
- 4 cups Milk
- 2 cups Ricotta Cheese
- 2 cups Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F (177°C) and cook the lasagna noodles according to package instructions until al dente.
- Drain and set them aside.
- In a large pan, brown the ground beef over medium-high heat, then remove it and set it aside.
- Add the chopped onion, carrots, and garlic to the pan, cooking them until soft.
- Return the beef to the pan. Add the canned tomatoes, tomato paste, oregano, and red wine.
- Simmer for about 30 minutes or until the sauce thickens.
- In a separate saucepan, melt the butter. Stir in the flour, forming a paste.
- Gradually pour in the milk, stirring until it thickens into a smooth cheese sauce.
- Step 5:
- To assemble, spread a layer of meat sauce over the bottom of a baking dish.
- Add noodles, ricotta, mozzarella, and more sauce.
- Repeat layers and top with Parmesan.
- Bake for 45 minutes until golden and bubbly.