Gordon Ramsay Egg Salad Recipe

Egg salad doesn’t have to be boring, and Gordon Ramsay’s method proves just that!

The biggest mistake people make is boiling eggs until they’re dry and chalky, which ruins the entire texture.

For the best results, I cook them just long enough so the yolks are creamy but not runny.

A splash of vinegar sharpens the overall taste, cutting through the richness without being too overpowering.

One trick I swear by is adding a little bit of soft butter while mixing—this rounds out the texture in the best way.

This recipe is easy to pull together but delivers something that feels far beyond a basic egg salad.

How to Make Gordon Ramsay Egg Salad

Ingredients

• 6 large Eggs
• 1/3 cup Mayonnaise
• 1 tbsp Dijon Mustard
• 1 tbsp Lemon Juice
• 1/4 cup Green Onion (chopped)
• 1/2 tsp Paprika
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Boil the eggs by placing them in a saucepan.

Cover them with cold water and bring to a boil.

Step 2:

Remove the pan from heat and let the eggs sit in hot water for 10-12 minutes.

This helps achieve the right consistency.

Step 3:

Drain hot water, transfer eggs to an ice bath, and let them cool for 5 minutes.

Then peel and chop them.

Step 4:

In a bowl, mix mayonnaise, Dijon mustard, lemon juice, paprika, salt, and pepper until smooth.

This will form the creamy dressing.

Step 5:

Combine chopped eggs with the dressing and add green onions for an extra layer of flavor.

Stir everything thoroughly.

Tips and Tricks for Making This Recipe

Ensure Proper Egg Cooking

To avoid overcooking, remember to remove the eggs from the heat source right after bringing the water to a boil.

This simple step makes a big difference in texture.

Achieve Maximum Creaminess

For the creamiest texture, make sure you mix your dressing ingredients until fully combined before adding the eggs.

The result is an even consistency throughout the salad.

Keep It Fresh

Storing your egg salad in an airtight container prevents it from absorbing unwanted flavors from the fridge.

It’s an important step for maintaining freshness.

What to Serve with Gordon Ramsay Egg Salad Recipe

Green Salad with Lemon Herb Dressing

Pair the rich and creamy egg salad with a refreshing green salad topped with a lemon herb dressing.

The citrusy notes complement the egg salad beautifully and add a vibrant touch to your meal.

Mix greens like arugula and spinach with thin-sliced cucumbers for extra crunch and freshness.

Tomato Basil Soup

A warm bowl of tomato basil soup is an unexpected yet wonderful partner for egg salad.

The warm, tangy soup contrasts perfectly with the creaminess of the salad.

Use fresh basil and heirloom tomatoes to enhance the natural sweetness and depth of flavor in the soup.

Grilled Asparagus

Consider serving grilled asparagus alongside your egg salad.

The crisp, slightly charred taste provides a nice texture contrast.

Drizzle olive oil and a sprinkle of sea salt on the asparagus before grilling to keep it simple yet tasty.

Pickled Vegetables

Add a tangy twist to your egg salad meal with a selection of pickled vegetables.

Pickles like radishes, carrots, or even pickled onions can work wonders here.

Crusty Bread or Toast

Serve your egg salad with slices of crusty bread or toast for a classic touch.

A baguette or sourdough bread will soak up the salad wonderfully.

Variations and Substitutions

Change Up the Herbs

You can use a variety of herbs for a unique twist on Gordon Ramsay’s egg salad.

Chives are a classic choice, but dill or parsley add a different flavor.

When I want something a bit bolder, I reach for cilantro to shake things up.

Swap the Mustard

Mustard types can be varied to suit your taste.

Dijon offers a smooth spice, but honey mustard adds a hint of sweetness.

If you prefer a tart punch, try using whole grain mustard instead.

Mayonnaise Alternatives

Try using Greek yogurt for a lighter, tangy alternative to mayonnaise.

I’ve even mixed it up with a little sour cream to add some extra richness.

Avocado can also be mashed into the mix for a creamy texture without dairy.

Additional Add-Ins

You can toss in veggies or proteins to make the egg salad heartier.

Bacon bits or diced ham can make your egg salad more filling and savory.

How to Store Leftover Gordon Ramsay Egg Salad

To store leftover Gordon Ramsay egg salad, grab an airtight container from your kitchen.

The airtight seal is important because it keeps your egg salad fresh by blocking out unwanted odors and preventing drying out.

You’ll want to store the container in the coldest part of your fridge.

Use Airtight Containers

When preparing to store the salad, make sure to use a container that is both airtight and food-safe to maintain freshness.

This helps to lock in the flavors and keeps the salad from absorbing other smells in the fridge.

Refrigeration Tips

Keep your egg salad in the coldest part of your fridge, like the back of a shelf, to extend its life.

These areas maintain a more stable temperature, which is ideal for keeping your salad safe to eat.

How Long It Lasts

You can expect your egg salad to last about 3–5 days in the fridge.

Be sure to check it for any off odors or changes in texture, as these might indicate it’s time to throw it out.

With these tips, your leftover salad should stay delicious!

Common Mistakes to Avoid

Overcooking the Eggs

One mistake you might make is overcooking the eggs.

When eggs are boiled for too long, they become tough and rubbery.

Instead, aim to simmer them just right for around 9-12 minutes.

Inconsistent Egg Pieces

Chopping your eggs into uneven pieces can lead to an uneven texture.

You’ll want to aim for small, chunky bits.

Using a fork or a potato masher can help you achieve this consistency.

Skipping the Ice Bath

Skipping the ice bath might lead to eggs that are difficult to peel.

The ice bath stops the cooking process and makes peeling much easier.

So, remember to give those eggs a cold bath right after boiling!