When I make Gordon Ramsay’s burger, I start with a blend of brisket, chuck, and short rib ground beef.
This combination gives a rich flavor and the perfect fat content for a juicy patty.
One thing I always do is toast the brioche buns!
This adds a buttery crunch that complements the burger beautifully.
My favorite part of this recipe is the addition of grilled onions and Monterey Jack cheese, which melt together for a mouthwatering topping.
Remember to keep your seasoning simple: salt and pepper are all you need to make these high-quality ingredients shine.
How to Make Gordon Ramsay Burger Recipe
Ingredients
- 1 lb Ground Beef
- 1 Egg Yolk
- 1 tsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Chili (grated, frozen)
- 4 Burger Buns
- 4 slices Cheddar Cheese
- Lettuce (as needed)
- 2 Tomatoes (sliced)
- 1 Red Onion (thick slices)
- Ketchup (to taste)
- Mustard (to taste)
Step-by-Step Instructions
Step 1:
Preheat your grill to a medium-high heat.
Step 2:
In a bowl, mix the ground beef with the salt, black pepper, grated chili, and the egg yolk.
Step 3:
Shape the mixture into patties, making sure they are less than an inch thick for a quick cook or thicker if you have more time.
Step 4:
Lightly oil the grill pan and place the patties on the grill, cooking them to your preferred doneness.
Step 5:
While the patties cook, grill thick onion slices and the burger buns for added flavor and texture.
Step 6:
Once the patties are cooked, place a slice of cheddar cheese on each one and let it melt.
Step 7:
Assemble your burger by layering lettuce, tomato slices, the cheesy beef patty, grilled onions, ketchup, and mustard on the toasted buns.
Tips and Tricks for Making This Recipe
Choosing Your Beef
Your choice of ground beef is crucial—I like to use a blend with enough fat to keep the burgers juicy.
Patty Formation
Hand pressing the patties can prevent them from being too dense—aim for a loose but cohesive patty shape.
Seasoning The Meat
If you season the beef just before you cook it, you’ll get a fantastic flavor crust that’s hard to beat.
Grill Management
Finding the hottest part of your grill is important for that sear, so pay attention to where your burgers hit the heat.
Testing Doneness
Using a meat thermometer ensures your burger is cooked just right—aim for 160°F for well-done.
Resting Is Key
Let those patties rest for a couple of minutes after grilling—it’s like giving them a short but well-deserved break for maximum juiciness.
What to Serve with Gordon Ramsay Burger
Classic Fries
You can’t go wrong with a side of crispy French fries.
They’re the quintessential partner to any burger.
Sweet Potato Wedges
Or, for a twist, try sweet potato wedges with a sprinkle of sea salt.
They bring a lovely sweetness that complements the savory burger.
Coleslaw
A tangy coleslaw adds a nice crunch and zesty flavor.
It’s a refreshing contrast to the rich meat.
Grilled Asparagus
If you’re looking for something green, grilled asparagus works brilliantly.
The char adds a smoky touch that ties in well with the grilled burger.
Pickled Beetroot
Now, hear me out: pickled beetroot might sound unusual, but it’s a game-changer.
Its earthiness and slight tang elevate your burger to new heights.
Variations and Substitutions
Vegetarian Patties
If you’re not into beef, try using portobello mushrooms or black beans for your burger base.
I’ve found that they hold up really well on the grill and absorb flavors like a dream!
Gluten-Free Options
For gluten-free friends, you can swap out the regular buns for lettuce wraps or gluten-free buns.
Your burger will still be super satisfying, I promise.
Cheese Choices
Feel free to play around with different cheeses.
I sometimes love a sharp cheddar, but a creamy brie or spicy pepper jack adds a nice twist.
Seasoning Twists
Don’t hesitate to mix in your favorite herbs and spices into the patty mix.
A pinch of smoked paprika or cumin can give your burgers a whole new dimension!
Remember, making burgers at home means you get to tailor them to your taste.
How to Store Leftover Gordon Ramsay Burger
Cooling Down
Before storing, let your leftover burgers cool to room temperature.
You don’t want them to steam up and get soggy inside the container!
Airtight Containers
Use airtight containers to keep the burgers fresh.
This helps to prevent any unwanted fridge smells from seeping into your delicious leftover burgers.
Separating Components
If the burgers are assembled, I recommend separating the patties from the buns and toppings.
Storing the ingredients separately maintains their texture and flavor.
Refrigeration
Pop those airtight containers in the fridge.
You’ve got a solid 3 days to enjoy those burgers again.
Quick Tip
Slap a label with the date on the container, so you’ll know by when to eat them!
Trust me, this little step keeps things hassle-free.
Common Mistakes to Avoid
Seasoning the Meat
I’ve noticed you might just season the top and bottom of the burger patties.
You should also roll the edges in salt and pepper to get a fully seasoned patty.
Meat Temperature
You may forget to let the burger meat reach room temperature before cooking.
Make it a habit to let the patties sit out for 10 minutes, so they cook evenly.
Grilling Technique
Finding the perfect spot on the grill can be tricky.
Always look for the hottest part to cook your burgers to get a good sear.
Butter in Patties
You might think adding butter to your patties sounds odd.
But shredding a bit of cold butter into the meat mix can make your burgers extra juicy.
Patty Formation
Forming the patties too tightly can result in tough burgers.
Gently shape them and avoid overworking the meat for the best texture.
Gordon Ramsay Burger Recipe
Ingredients
- 1 lb Ground Beef
- 1 Egg Yolk
- 1 tsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Chili grated, frozen
- 4 Burger Buns
- 4 slices Cheddar Cheese
- Lettuce as needed
- 2 Tomatoes sliced
- 1 Red Onion thick slices
- Ketchup to taste
- Mustard to taste
Instructions
- Preheat your grill to a medium-high heat.
- In a bowl, mix the ground beef with the salt, black pepper, grated chili, and the egg yolk.
- Shape the mixture into patties, making sure they are less than an inch thick for a quick cook or thicker if you have more time.
- Lightly oil the grill pan and place the patties on the grill, cooking them to your preferred doneness.
- While the patties cook, grill thick onion slices and the burger buns for added flavor and texture.
- Once the patties are cooked, place a slice of cheddar cheese on each one and let it melt.
- Assemble your burger by layering lettuce, tomato slices, the cheesy beef patty, grilled onions, ketchup, and mustard on the toasted buns.