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Emeril Lagasse Salmon Recipe

Emeril Lagasse Salmon Recipe

If you’re a fan of salmon, you won’t want to miss this recipe from the legendary Emeril Lagasse!

Packed with flavor, this dish is perfect for any occasion, whether it’s a weekday dinner or a special gathering.

My favorite part about this recipe is how the caramelized salmon adds a touch of luxury to your plate without breaking the bank.

A valuable tip is to make sure you caramelize the salmon just right; this adds an unbeatable depth of flavor.

Emeril’s recipes are known for their simplicity and rich taste, making this salmon dish a delightful addition to your cooking repertoire!

How to Make Emeril Lagasse Salmon Recipe

Ingredients

  • 4 fillets Salmon (skin-on, 6-8 oz. each)
  • 2 tsp Salt
  • 1 tsp Black Pepper (freshly ground)
  • 3 tbsp Olive Oil
  • 2 tbsp Mustard (Dijon)
  • 1/4 cup Fresh Herbs (chopped, e.g., parsley, dill)
  • 1 Lemon (sliced)
  • 1 Bay Leaf

Step-by-Step Instructions

Step 1:

Preheat your oven to 400 degrees F.

Make sure your cooking space is prepared, including a hot ovenproof skillet ready to use.

Step 2:

Season each salmon fillet on both sides with salt and pepper.

This step ensures that the salmon will be flavorful throughout.

Step 3:

Spread Dijon mustard generously over the flesh side of each fillet.

Using mustard will add a tangy kick that pairs well with salmon.

Step 4:

Press the chopped fresh herbs onto the mustard-coated side of each fillet.

Make sure the herbs stick well to create a fresh, herby crust.

Step 5:

Heat olive oil in an ovenproof skillet over high heat until it’s almost smoking.

Carefully place the salmon fillets, flesh-side down, in the skillet.

Step 6:

Sear the salmon for about 2-3 minutes until the herbs form a nice crust.

Flip the salmon fillets so the skin side is down.

Step 7:

Transfer the skillet to the preheated oven.

Bake for 5-7 minutes, depending on the thickness of your fillets.

Step 8:

Remove the skillet from the oven and let the salmon rest for a few minutes before serving.

emeril lagasse salmon ready to eat

Tips and Tricks for Making This Recipe

Proper Seasoning

Always season your salmon fillets generously for the best flavor.

Make sure each part of the fish is well-coated with seasoning.

Hot Skillet

Ensure your skillet is very hot before adding the salmon.

This step helps achieve a crispy, golden-brown crust.

Fresh Herbs

Use fresh herbs whenever possible for the best taste.

Herbs can be easily chopped and add a vibrant flavor to the dish.

Don’t Overcrowd

Avoid overcrowding the pan, which can cause the fillets to steam rather than sear.

Cook in batches if necessary to maintain space between fillets.

Resting Time

Giving the salmon a few minutes to rest helps the juices redistribute.

This keeps the salmon moist and flavorful.

What to Serve with Emeril Lagasse Salmon Recipe

Classic Roasted Vegetables

Roasted vegetables such as carrots, brussels sprouts, and potatoes make a fantastic side dish.

You can toss them with olive oil, salt, and pepper, then roast them at 400ºF.

They balance well with the rich flavors of the salmon.

Creamy Mashed Potatoes

Creamy mashed potatoes are a classic pairing with salmon.

You can add butter, milk, or even sour cream for extra creaminess.

This side dish complements the texture of the salmon wonderfully.

Lemon Orzo Salad

Lemon orzo salad is a refreshing choice you might not have considered.

Cook orzo, then toss it with lemon juice, olive oil, parsley, and cherry tomatoes.

It adds a bright, zesty flavor that pairs well with salmon.

Garlic Green Beans

Green beans sautéed with garlic are always a good match for salmon.

Quickly sauté the beans in olive oil and fresh garlic.

They offer a crisp, fresh contrast to the richness of the fish.

Avocado and Mango Salsa

For something different, try an avocado and mango salsa.

Dice avocado and mango, then mix with lime juice, red onion, and cilantro.

This side adds a sweet and tropical flair to your salmon dish!

Variations and Substitutions

Alternative Herbs and Spices

You can replace the traditional parsley and dill combination with other fresh herbs like tarragon, thyme, or basil.

Smoked paprika or ground cumin can add a deeper flavor profile to your salmon if you are feeling adventurous.

Using Different Fats

Instead of olive oil, you can use melted butter or even coconut oil for a different richness.

Avocado oil also works well due to its high smoke point and mild flavor.

Other Fish Options

Snapper is an excellent substitute for salmon in this recipe if you’re looking for a lighter option.

Cod or halibut can also be used, but adjust the cooking time since they are thicker.

Adding Citrus Zest

Grating a bit of lemon or lime zest over the salmon before cooking can give a zesty tang to the dish.

This is especially delightful when paired with the herb vinaigrette.

Making it Gluten-Free

You can substitute flour-coated salmon with a mix of crushed nuts such as almonds or pecans.

Another option is to replace breadcrumbs with gluten-free panko for the casserole version of this dish.

How to Store Leftover Salmon

Store in the Refrigerator

After cooking, let the salmon cool completely before storing.

Wrap the cooled salmon in plastic wrap or aluminum foil to keep it fresh.

Alternatively, place the salmon in a shallow, airtight container.

Store the salmon in the refrigerator for up to 3-4 days.

Use a Freezer-Safe Method

If you want to store the salmon for a longer period, freezing is a great option.

Wrap the salmon tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

You can also use a freezer-safe, airtight container or a heavy-duty freezer bag.

Label the package with the date to keep track of when you stored it.

Frozen salmon can be stored for up to 2 months.

Canning Salmon

For those who enjoy canning, leftover salmon can be stored using this method.

Fill canning jars with the cooked salmon, leaving some headspace.

Add a canning liquid, such as brine or oil, to the jars before sealing them tightly with lids.

Process the jars in a pressure canner following the manufacturer’s instructions.

Store the canned salmon in a cool, dark place.

Common Mistakes to Avoid

Not Preheating Your Pan

You’ll want your skillet to be very hot before you add your salmon.

Failing to preheat the pan properly could result in your salmon sticking and tearing.

I always wait until the skillet is almost smoking before putting the fish in.

Overcrowding the Pan

Give your salmon fillets room to breathe and cook evenly.

Overcrowding the pan can lower the temperature and lead to uneven cooking.

You might need to cook your fillets in batches to avoid this issue.

Skipping the Seasoning

Ensure you season your salmon properly.

Don’t just sprinkle a little salt and pepper; really press the flavors in.

Missing this step can leave your salmon bland and lackluster.

emeril lagasse salmon recipe

Emeril Lagasse Salmon Recipe

Packed with flavor, this dish is perfect for any occasion, whether it's a weekday dinner or a special gathering.
My favorite part about this recipe is how the caramelized salmon adds a touch of luxury to your plate without breaking the bank.
Make preparation a breeze by having all your ingredients ready before you start cooking.
A valuable tip is to make sure you caramelize the salmon just right; this adds an unbeatable depth of flavor.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dinner
Servings: 4

Ingredients

  • 4 fillets Salmon skin-on, 6-8 oz. each
  • 2 tsp Salt
  • 1 tsp Black Pepper freshly ground
  • 3 tbsp Olive Oil
  • 2 tbsp Mustard Dijon
  • 1/4 cup Fresh Herbs chopped, e.g., parsley, dill
  • 1 Lemon sliced
  • 1 Bay Leaf

Instructions

  • Preheat your oven to 400 degrees F.
  • Make sure your cooking space is prepared, including a hot ovenproof skillet ready to use.
  • Season each salmon fillet on both sides with salt and pepper.
  • This step ensures that the salmon will be flavorful throughout.
  • Spread Dijon mustard generously over the flesh side of each fillet.
  • Using mustard will add a tangy kick that pairs well with salmon.
  • Press the chopped fresh herbs onto the mustard-coated side of each fillet.
  • Make sure the herbs stick well to create a fresh, herby crust.
  • Heat olive oil in an ovenproof skillet over high heat until it's almost smoking.
  • Carefully place the salmon fillets, flesh-side down, in the skillet.
  • Sear the salmon for about 2-3 minutes until the herbs form a nice crust.
  • Flip the salmon fillets so the skin side is down.
  • Transfer the skillet to the preheated oven.
  • Bake for 5-7 minutes, depending on the thickness of your fillets.
  • Remove the skillet from the oven and let the salmon rest for a few minutes before serving.

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