This brownie turns out rich, chewy, and dense—just like the ones from the drive-thru!
To get Chick-fil-A’s thick, fudgy center, slightly underbake it by 2 minutes and let it finish firming up outside the oven.
I use both melted butter and a splash of oil to give the brownie that soft, never-dry texture.
Semi-sweet chocolate chips get stirred in right before baking to keep little pockets of chocolate running through each square.
I’ve tested this side by side with the original, and with the right ratio of brown sugar to cocoa, it’s spot on!
How to Make Chick-fil-A’s Brownie
Ingredients
- 1 cup Unsalted Butter (melted)
- 2 cups Granulated Sugar
- 1 cup Brown Sugar (packed)
- 4 large Eggs
- 2 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1 cup Unsweetened Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Semi-Sweet Chocolate Chunks
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper.
Step 2:
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Step 3:
Add eggs one at a time, mixing gently after each addition, then stir in vanilla extract.
Step 4:
In a separate bowl, whisk the flour, cocoa powder, baking powder, and salt so everything is evenly distributed.
Step 5:
Gradually add the dry ingredients to the wet ingredients, stirring just until no streaks of flour remain.
Step 6:
Fold in the chocolate chunks gently to avoid overmixing the batter.
Step 7:
Pour the batter into your prepared pan and smooth the top.
Step 8:
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Tips and Tricks for Making This Recipe
Don’t Overbake
If you want gooey brownies instead of dry ones, be sure to check them early and pull them out when the toothpick comes out with a few crumbs, not entirely clean.
Use Room Temperature Ingredients
Having your eggs at room temperature makes it easier to blend everything together for a smoother batter, which results in a more even texture once baked.
Try Different Chocolates
I love tossing in a mix of milk and semi-sweet chocolate chunks—feel free to use both or even try dark chocolate for a more intense flavor.
Let Them Cool Before Cutting
If you cut the brownies while they’re still hot, they can fall apart and lose their shape, so I recommend letting them cool completely in the pan for at least 30 minutes.
Store for Softness
You can keep leftover brownies in an airtight container with a slice of bread; the bread helps keep them nice and soft for a few days.
What to Serve with Chick Fil A Brownie
Coffee or Cold Brew
Pair your homemade Chick Fil A brownies with a fresh cup of coffee for that classic comfort combo you just can’t go wrong with.
I’ve found that cold brew or iced coffee works fantastic on a warm day, giving you a cool treat alongside the rich chocolate.
If you’re looking to go a step further, try sweetening your coffee with a dash of vanilla syrup for a cozy vibe.
Vanilla Bean Ice Cream
You can’t beat brownies with a scoop of vanilla bean ice cream melting on top—that temperature contrast always makes things more fun.
I suggest letting your brownies cool just enough so the ice cream starts to melt at the edges without going too gooey.
This way, each bite has a perfect mix of creamy and fudgy textures.
Sea Salt Roasted Pistachios
Here’s a twist I love: toss a handful of roasted pistachios with some flaky sea salt and serve them on the side for a crunchy, salty balance.
The salty nuts work wonders in cutting the sweetness, so you get a little snack that keeps things from being one-note.
Sometimes I even sprinkle chopped pistachios right on top for added color and texture.
Fresh Berry Salad
A simple fresh berry salad makes things feel light and bright when you’re enjoying something chocolatey.
I use strawberries, blueberries, and raspberries with a tiny squeeze of lemon to keep things tangy.
It’s quick to toss together and contrasts so nicely with the dense chocolate of the brownies.
Chili-Spiced Sweet Potato Chips
Give your brownies a savory partner by serving them with homemade sweet potato chips seasoned with a dash of chili powder.
The hint of spice surprises people in the best way and pairs surprisingly well with chocolate.
I always say, try it at least once—even kids seem to love the mix of flavors!
Variations and Substitutions
Add-Ins: Nuts, Chips, and Swirls
You can toss in a handful of chopped walnuts or pecans for a little extra crunch that works so well with the rich chocolate base.
If you’re craving more chocolate, mini chocolate chips or even white chocolate chips will melt right into the batter and make each bite extra fudgy!
I sometimes swirl in some caramel or peanut butter right before baking—just drag a knife through the batter to create some marbled magic.
Ingredient Swaps
If you’re out of butter, substitute with melted coconut oil or even vegetable oil, though I find butter gives the best flavor.
You can use gluten-free flour if you want to make a version that everyone can enjoy, but the texture might be a little softer.
Try using brown sugar instead of all white sugar for a slightly deeper flavor that pairs really nicely with cocoa.
Alternative Sweeteners
You can swap in coconut sugar or a granular sugar substitute if you’re trying to cut down on refined sugar.
I recommend starting with the same measurement, but always give the batter a taste before popping it in the oven!
How to Store Leftover Chick Fil A Brownie
Room Temperature
If you’ve got a few leftover Chick Fil A brownies after baking, you can keep them at room temperature for up to 3 days by popping them into an airtight container.
Make sure your brownies are completely cool before storing, or they might turn mushy from the trapped steam.
I always like to add a little piece of parchment paper between layers to keep them from sticking to each other.
Refrigeration
If you want your brownies to last a bit longer, go ahead and store them in the fridge where they’ll stay fresh for about a week.
Tightly wrap the brownies in plastic wrap, or use a sealed container to help prevent them from absorbing any fridge odors.
I’ve noticed that chilling brownies can slightly change their texture, making them a bit denser, which some people actually love!
Freezing
For longer storage, you can freeze Chick Fil A brownies and enjoy them up to two months later!
Just wrap each brownie individually in plastic wrap, then place them in a resealable freezer bag or airtight container.
When you’re ready, let them thaw at room temperature so they taste almost as good as freshly baked!
Common Mistakes to Avoid
Overmixing the Batter
If you mix your brownie batter too much, you’ll end up with brownies that are more dense and tough than you probably want, so I always recommend mixing just until everything is combined.
I find it’s best to gently fold in the dry ingredients instead of using an electric mixer, so the texture stays fudgy and rich.
Try letting the last streaks of flour disappear as you stir, which signals you’ve mixed enough and you can stop!
Baking for Too Long
If you leave your brownies in the oven a bit too long, they can get dry and crumbly which is exactly what we don’t want for a Chick-fil-A copycat recipe.
I always set my timer for about five minutes before the recipe suggests, then check with a toothpick—look for just a few moist crumbs, not wet batter but definitely not dry.
Every oven is a bit different, so keep an eye on them—especially at the very end!
Skipping the Cooling Step
If you dig into your brownies right after they come out of the oven, they might fall apart and won’t have that gorgeous clean edge when you slice them.
I know it’s seriously tempting, but letting them cool in the pan helps set the texture and gives you the perfect bite.
Give them some time and I promise you’ll be glad you waited—it makes a huge difference for the final result!
Chick-fil-A Brownie Recipe
Ingredients
- 1 cup Unsalted Butter melted
- 2 cups Granulated Sugar
- 1 cup Brown Sugar packed
- 4 large Eggs
- 2 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1 cup Unsweetened Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Semi-Sweet Chocolate Chunks
Instructions
- Preheat your oven to 350°F and line a 9x13-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Add eggs one at a time, mixing gently after each addition, then stir in vanilla extract.
- In a separate bowl, whisk the flour, cocoa powder, baking powder, and salt so everything is evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, stirring just until no streaks of flour remain.
- Fold in the chocolate chunks gently to avoid overmixing the batter.
- Pour the batter into your prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.