Canned Beets Recipes That Bring Color, Sweetness, and a Little Surprise

Canned beets are one of those secret weapons I always keep tucked in my pantry!

I toss them into salads with goat cheese, walnuts, and a drizzle of balsamic for instant color and flavor.

They blend beautifully into smoothies with berries and yogurt for a quick nutrient boost.

I’ve even roasted them straight from the can with olive oil and herbs for an easy side dish!

Mashed with potatoes, they add a gorgeous pink hue and subtle sweetness that surprises everyone!

1. Simple Beet Salad with Feta and Walnuts

Canned beets make this salad a breeze for a quick, easy, and still full of that earthy flavor.

Just slice the beets, toss with crumbled feta and chopped walnuts, and you’ve got creamy and crunchy in every bite.

A drizzle of balsamic vinaigrette pulls it all together with a tangy kick.

I love how canned beets soak up the vinaigrette fast, so you get great flavor almost instantly.

2. Easy Canned Beet Borscht Soup

This colorful soup comes together in minutes as you can just use canned beets for quick prep and bold flavor.

The beets blend right in with broth and a splash of vinegar for that classic tang.

I like how the canned beets cut down on chopping, and the soup still turns out a gorgeous deep red.

Serve it warm with a dollop of sour cream which is cozy and satisfying!

3. Beet and Goat Cheese Pasta

Canned beets add a soft texture and gentle sweetness that works so well with tangy goat cheese.

Toss the pasta while it’s still warm so the cheese melts and coats everything.

Try adding a splash of beet liquid for a pretty pink sauce and a subtle earthy note.

A little cracked black pepper at the end finishes it off nicely!

4. Quick Pickled Beets

Make quick pickled beets in minutes and just use canned beets for a sweet, tangy crunch that wakes up any meal.

Mix sliced or whole canned beets with vinegar, sugar, and a pinch of salt.

I like apple cider vinegar here; it gives a gentle fruitiness that works with the beets’ natural sweetness.

Let them chill in the fridge for a few hours, and you’ll get that perfect tangy bite.

5. Beet Hummus

Canned beets make this colorful dip so fast—no need to roast fresh ones.

Blend with chickpeas, tahini, lemon juice, and garlic for a creamy, smooth texture.

The beets add a natural sweetness and a bright pink color that’s always a hit.

I like to finish with a drizzle of olive oil and a sprinkle of paprika for a little smoky kick.

6. Roasted Beet and Quinoa Bowl

Canned beets make this bowl come together fast.

Just roast them briefly for more flavor and a crisp edge.

Pair with fluffy quinoa and a lemon tahini dressing for brightness.

Toss in greens like arugula or spinach for a fresh bite.

I like adding chickpeas for extra protein and texture!

7. Beet Burgers

Mashed canned beets make a juicy patty with a deep, earthy flavor.

Their moisture keeps the burgers tender with no dry veggie patties here.

Mix the beets with beans, lentils, or grains for extra heft.

I chill the mixture before shaping so the patties hold together and cook evenly.

Smoked paprika or cumin adds depth and makes the kitchen smell amazing while they sizzle!

8. Beet Pesto Sauce

Canned beets turn into a smooth, earthy pesto.

Just think vibrant color instead of basil green.

Blend beets with garlic, olive oil, and a bit of lemon juice for freshness.

I like how the beets give the sauce a gorgeous color and a gentle sweetness that’s great on pasta or toast.

9. Canned Beet and Spinach Smoothie

Whip up a quick, energizing drink with canned beets and spinach that is perfect for breakfast or post-workout.

The beets’ sweetness blends well with banana or berries for a balanced sip.

Canned beets save time since they’re already cooked and blend right in.

I like adding a splash of coconut milk or yogurt for a creamy texture that feels refreshing.

10. Beet and Potato Latkes

Canned beets bring color and a gentle sweetness to crispy potato latkes.

Grate beets and potatoes together for an even mix that fries up with a golden crust.

Canned beets make things easier as they’re already soft and shred without turning your kitchen pink!

Serve hot with sour cream or dill crème fraîche for a bright finish.

11. Beet and Apple Slaw

Grab some canned beets and toss together a slaw that’s quick, bright, and honestly, a little unexpected.

The earthy beets and crisp apples? They just work as are sweet, tangy, and a bit surprising in each bite.

Grate both so they mix well but still keep that satisfying crunch.

Nobody wants a mushy slaw, right?

A splash of lemon or vinegar perks things up and ties the whole thing together with a refreshing zing.

I usually toss in a pinch of caraway seeds.

They add a nutty little twist that just feels right with beets.

12. Beet Risotto

Canned beets give risotto a deep rosy color and a gentle earthy flavor that really pops.

Their soft texture melts into the rice, making it creamy without much fuss.

Fresh beets work too, but canned beets save time and still give you that vibrant hue.

Add goat cheese or feta for a tangy finish that contrasts the beets nicely.

I usually stir in some lemon zest right at the end to brighten things up.

13. Red Velvet Beet Pancakes

Canned beets make gorgeous red velvet pancakes with no artificial dye, just natural color.

The beets give the batter a soft pink-red hue and add just enough moisture and earthiness to balance the sweetness.

I like to top mine with a light cream cheese drizzle and it’s classic, but not too heavy.