If you want a blue cheese dip that’s rich, creamy, and ready to steal the most attention, this one is it guys!
The biggest secret is to use a mix of creamy blue cheese and a crumblier, sharper one for the best balance.
I mix the dressing by hand instead of blending it because it keeps some nice little chunks of cheese throughout.
Using sour cream with a splash of buttermilk gives the dip that smooth, tangy base without it feeling heavy.
One reason I keep coming back to this recipe is how it cuts through spicy wings with a cool, savory finish!
How to Make Buffalo Wild Wings’s Blue Cheese
Ingredients
- 4 oz. BLUE CHEESE (crumbled)
- 1 cup SOUR CREAM
- 1/2 cup MAYONNAISE
- 2 tbsp BUTTERMILK
- 1 tbsp LEMON JUICE
- 1/2 tsp GARLIC POWDER
- 1/2 tsp ONION POWDER
- 1/2 tsp SALT
- 1/4 tsp BLACK PEPPER
Step-by-Step Instructions
Step 1:
Add sour cream, mayonnaise, and buttermilk to a medium mixing bowl.
Step 2:
Whisk everything until it’s smooth—makes folding in the cheese way easier.
Step 3:
Drop in the crumbled blue cheese, lemon juice, garlic powder, onion powder, salt, and black pepper.
Step 4:
Stir gently, mashing some of the blue cheese with your spoon to get that creamy-chunky vibe.
Step 5:
Taste and tweak the seasoning if you need to. I sometimes add a bit more lemon juice for extra tang.
Step 6:
Cover and chill the dip for at least thirty minutes so the flavors can hang out together.
Step 7:
Give it a stir before serving. If you like it extra chunky, toss a few more blue cheese crumbles on top!
Tips and Tricks for Making This Recipe
Let It Chill
Chilling your dip really deepens the flavor and gives it that restaurant feel—don’t rush this step if you can help it.
Choose the Right Blue Cheese
I like a mild but tangy blue cheese for this, like Danish blue or Gorgonzola. They seem to get closest to the Buffalo Wild Wings taste.
Adjust Texture For Your Taste
Want it smoother? Mash more cheese in. Love chunks? Stir in extra crumbles right before serving and go easy on the mixing.
Keep It Fresh
Use it within three days for best flavor and keep it tightly covered. It never lasts long in my fridge anyway.
Add a Little Heat
If you want some kick, toss in a pinch of cayenne or a splash of hot sauce. It’s a nice little zing with wings.
What to Serve with Buffalo Wild Wings Blue Cheese Recipe
Classic Celery and Carrot Sticks
You can’t beat crisp celery and carrot sticks with this blue cheese dip. I always make sure there’s plenty on hand.
The cool crunch balances spicy wings, and they’re just begging to be dunked in that tangy dip.
This combo keeps things from getting too heavy, even when you go all-in on the sauce.
Homemade Apple Slaw
For something colorful and a bit sweet, apple slaw is a go-to. I like to mix shredded apples, cabbage, and a splash of vinegar for a zesty contrast to wings and blue cheese.
It’s easy to make ahead, too—let it sit so the flavors come together nicely.
Roasted Brussels Sprouts
Roasted Brussels sprouts are a little unexpected but honestly delicious. Just toss them with olive oil and sea salt and roast until sweet and golden.
Try dipping a sprout in blue cheese—trust me, it’s a fun twist. Plus, you can make a big batch with minimal work.
Sweet Potato Fries
Sweet potato fries bring a touch of sweetness that pairs well with wings and dips. I bake them until they’re crisp outside and soft inside—so satisfying.
Dunk them in the blue cheese dip for a creamy, tangy, sweet bite. It’s one of my favorite combos.
Pickled Red Onions
If you want something bold and tangy, pickled red onions are a secret weapon. Just slice, soak in vinegar and sugar, and let them chill.
Their sharp flavor and bright color perk up the whole plate. I love how they cut through the richness of everything else.
Variations and Substitutions
Using Different Cheeses
Swap blue cheese for gorgonzola or Roquefort if you want a different flavor—both melt in nicely. If blue cheese feels too strong, feta gives a crumbly, milder option.
Honestly, I’ve seen people use ranch seasoning for a totally different twist if cheese isn’t your thing.
Yogurt and Sour Cream Choices
For a lighter dip, swap in Greek yogurt or light sour cream instead of some mayo or sour cream. Just know yogurt makes it tangier, which I actually like with wings.
Adding Spices and Extras
If you’re craving more flavor, add garlic powder, smoked paprika, or a pinch of chipotle for smoky heat. Some folks go for a dash of Worcestershire—taste as you go, since a little has a big impact.
Chopped chives or parsley add color and a gentle onion note, too!
How to Store Leftover Buffalo Wild Wings Blue Cheese Recipe
Refrigeration Tips
After serving, move leftovers into an airtight container to keep them fresh and avoid any fridge smells sneaking in.
Store it in the coldest part of your fridge and try to eat it within a week for best results.
Give it a stir before next time—sometimes it separates a bit, but that’s normal.
Freezing Is Not Ideal
I wouldn’t freeze blue cheese dressing. Freezing tends to ruin the creamy texture and makes it watery. Fresh is just better for dips like this.
Smell and Appearance Check
If anything smells off or looks weird, play it safe and toss it. No dip is worth the risk—just make a new batch and enjoy it fresh.
Common Mistakes to Avoid
Skipping the Right Cheese
If you don’t use a sharp, tangy blue cheese, the dip won’t have that classic punch. I always pick a blue cheese I actually like to eat, since bland cheese just makes the dip fall flat.
Not Letting Flavors Meld
Serving the dip right away is a common slip-up. Letting it chill for at least an hour really brings the flavors together, so I always try to plan ahead and give it that time.
Making It Too Thick or Too Thin
If you don’t watch the consistency, you’ll probably wind up with a dip that’s either way too stiff for wings or so runny that it just slides right off.
I usually add the liquid ingredients slowly, tasting and checking the texture as I go, until it feels creamy enough for dipping. It’s not an exact science—just trust your gut.
Buffalo Wild Wings Blue Cheese Recipe
Ingredients
- 4 oz. BLUE CHEESE crumbled
- 1 cup SOUR CREAM
- 1/2 cup MAYONNAISE
- 2 tbsp BUTTERMILK
- 1 tbsp LEMON JUICE
- 1/2 tsp GARLIC POWDER
- 1/2 tsp ONION POWDER
- 1/2 tsp SALT
- 1/4 tsp BLACK PEPPER
Instructions
- Add sour cream, mayonnaise, and buttermilk to a medium mixing bowl.
- Whisk everything until it’s smooth—makes folding in the cheese way easier.
- Drop in the crumbled blue cheese, lemon juice, garlic powder, onion powder, salt, and black pepper.
- Stir gently, mashing some of the blue cheese with your spoon to get that creamy-chunky vibe.
- Taste and tweak the seasoning if you need to. I sometimes add a bit more lemon juice for extra tang.
- Cover and chill the dip for at least thirty minutes so the flavors can hang out together.
- Give it a stir before serving. If you like it extra chunky, toss a few more blue cheese crumbles on top!