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Brisket Sandwich Toppings: 21 Ways to Add Flare

Brisket Sandwich Toppings: 21 Ways to Add Flare

Many of us grew up eating roasted briskets around the dinner table with our families. 

If you’re like me, you also spent a decent chunk of your childhood fighting over leftovers.

The entire family would battle over who gets the coveted brisket sandwich for coming day’s lunch.

Not only is the meal delicious, but it’s also incredibly hearty and good for you.

Although, after a few days, the meat can lose a bit of its lustre.

To get around this, there are many ingredients you can use to get the best brisket sandwich toppings.

You may wonder what to put on brisket sandwiches.

From sauces to salads, this list should have an option that works for you.

Beef Brisket Sandwich Toppings: Easy Additions But So Much Flavor

With hundreds of topping options, it can be difficult to choose just one.

So, to make your life easier, I’ve compiled a list of complimentary ingredients.

Let’s jump straight into what you can do to improve the flavor profile of your brisket sandwich.

1. Easy Cheese Sauce


If you’re searching for a quick way to elevate your brisket sandwich, look no further than a cheese sauce like Ragu.

This is one of the easiest ways to add a completely new flavor profile to your meal.

For this recipe, you’ll need:

  • Cheese
  • Butter
  • Flour
  • Milk

These four ingredients will turn your lunch sandwich into a full meal. 

On top of that, you can customize the recipe and use whatever cheese you prefer.

2. Bright Red Cabbage Salad


Many people think that the difference between red and green cabbage is just the color, but that’s not the case.

Red cabbage is much denser and has a peppery aftertaste. 

This makes it an ideal addition to any brisket sandwich.

The slightly spicy vegetable can cut through the fatty protein.

Plus, the crispy leaves give your dish a nice crunch.

On top of that, you only need three basic ingredients for this recipe:

  • Red cabbage
  • Red onions
  • Salad dressing

You can use any dressing or vinaigrette that you like. 

3. Sharp Vinegar Coleslaw


Most of us are familiar with the typical coleslaw recipe.

It’s a little sweet with a wonderful crunch.

While this may work with fried chicken, briskets need a little more dimension.

That’s why you can add vinegar to the mix.

The extra acidity will balance out the heavy, fatty nature of the meat.

To get started on this recipe, you’ll need:

  • Cabbage
  • Red onions
  • Carrots
  • Bell peppers
  • Vinegar

You can also add a dash of lemon juice to the mix to give it more of a kick.

4. Simple Potato Salad


I can’t remember the last time I was at a family gathering that didn’t serve at least one type of potato salad.

This is because the dish is especially easy to make and is usually a fan favorite.

The soft potatoes melt in your mouth as the cream base coats your tongue.

Add to that a juicy, salty brisket, and you have a winning combo.

For a traditional potato salad, you’ll need:

  • Potatoes
  • Buttermilk
  • Butter
  • Red onions
  • Celery
  • Hard-boiled eggs
  • Mayonnaise

All you need to do is boil your potatoes and eggs, then throw all the ingredients into the food processor.

5. Crunchy Pickled Cucumbers

Pickles tend to be a hit or miss.

You either love them or hate them. 

Yet, after adding them to your brisket sandwich, chances are they’ll end up as your favorite topping.

At their core, pickled cucumbers are watery, tangy little nuggets.

They can add heaps of flavor to any dish.

The acidic base makes them ideal for cutting through the high-fat content of the protein. 

Other than that, the extra moisture comes in handy when eating a leftover sandwich.

To make pickled cucumbers at home, you can use these basic ingredients:

  • Cucumbers
  • Celery seeds
  • Red chilies
  • Turmeric

6. Filling Refried Beans


If you want to turn your brisket sandwich into a full meal, you can use refried beans as a topping.

The beans will add an earthy, almost nutty flavor to your dish.

This can warm you up on a cold winter’s day and fill you up in no time.

Plus, the creamy base will soak into your brisket, giving it extra moisture and dimension.

To top it all off, making the topping should only take you a few minutes.

Here’s what you’ll need:

  • Canned refried beans 
  • Butter 
  • Spices

You can choose any spices you like to customize the dish. 

7. Fresh Shirazi Salad


Few people are familiar with the Persian salad Shirazi.

It’s similar to a normal green salad with a twist.

The main ingredients include:

  • Cucumbers
  • Tomatoes
  • Onion
  • Parsely
  • Dried mint

The addition of parsley and mint will give the salad a bright, earthy taste.

This is the perfect way to complement the complex flavor profile of the brisket.

Some people like to add a tiny bit of chili powder for a little extra heat.

8. Buttery Corn on the Cob

Buttery Corn on the Cob dish

Corn is a staple of many cuisines around the world.

There are countless ways to prepare it.

Although, there are very few options that can beat a simple grilled corn on the cob. 

This version of the golden nuggets has a pronounced smokey taste, with a hint of sweetness.

That mirrors the main flavor profile of a brisket sandwich.

In addition, you only need four ingredients:

  • Corn
  • Butter
  • Salt
  • Black pepper

9. Tangy Watermelon Gazpacho

When you first consider watermelon and brisket, the two don’t seem like a match.

However, once you try the gazpacho, you’ll surely change your mind. 

To make this dish, you’ll need:

  • Watermelon
  • Tomatoes
  • Pepper
  • Basil
  • Onion
  • Mint

Together, these ingredients will transform into an amazing, savory dipping sauce. 

The sweetness of the fruit will shine through, which helps balance out the saltiness of the meat.

You can also freeze the gazpacho in ice trays and use the tiny cubes as toppings.

10. Savory Garlic Fried Green Beans

Savory Garlic Fried Green Beans

Fried green beans are an excellent way to add flavor and crunch to your brisket sandwich.

The main ingredients of this dish are:

  • Green Beans
  • Garlic 
  • Butter
  • Salt and pepper

You warm up your skillet and then add a generous amount of butter.

Then, drop in your minced garlic and saute it for a few seconds.

Next, add the beans and give them a couple of minutes to wilt and infuse with the garlic.

Finally, scoop a large helping into your brisket sandwich and enjoy.

11. Tasty Avocado Salad


Avocados are one of the world’s most popular fruits for many reasons.

They contain a lot of healthy fats, which can help with cholesterol levels. 

In addition, they have a creamy, almost silky texture.

This can complement the soft, juicy brisket. 

To make this topping, you’ll need:

  • Avocados
  • Cucumbers
  • Fresh lime juice
  • Olive oil

You can even add other herbs and spices to add a little flare to your salad.

12. Tart Pickled Onions


Onions and meat usually go hand in hand in most recipes.

The two ingredients help bring out the best in each other.

Unfortunately, some people find it difficult to eat roasted or raw onions.

The acidic aftertaste can be overwhelming.

If that’s the case, you may want to try out pickled onions. 

Here’s what the recipe calls for:

  • Red onions
  • Salt
  • Sugar
  • Vinegar

The salt and sugar will soften the onions and neutralize the aftertaste.

What you’re left with is a slightly crunchy, tangy vegetable.

This makes for the ideal addition to any brisket sandwich.

13. Creamy Deep Fried Asparagus


We all know and love cheesy poppers, but they’re not exactly diet friendly. 

So, if you’re in the mood for a healthy version of the snack, you may want to try out fried asparagus.

Let’s jump into what you’ll need for this recipe:

  • Asparagus
  • Egg
  • Salt and pepper
  • Cornmeal

When raw, asparagus is crunchy with an earthy, leafy aftertaste.

As soon as you add heat, all of that changes.

The vegetable will soften and lose most of its flavor.

Overall, it’ll feel like you’re eating a stick of cheese without the extra calories.

That makes it ideal for a fatty meal like a brisket sandwich.

14. Flavorful Garlic Butter


Garlic is an easy way to add flavor to any dish.

The vegetable has a sharp, spicy aftertaste.

This can easily overpower a meal.

That’s why many people shy away from using garlic in their dishes.

So, if you’re new to using this aromatic vegetable, you may want to start out with garlic butter. 

To make that, you’ll need:

  • Garlic
  • Butter
  • Rosemary
  • Thyme

The fat in the butter will dull down the pungent nature of the garlic, without minimizing the flavor. 

This will marry incredibly well with the subtle flavors of the brisket.

15. Sweet Glazed Carrots


Carrots have a natural sweetness to them that makes them ideal for broths.

However, with extra sugar and butter, they can make the perfect companion for your brisket.

The ingredients for this recipe include:

  • Baby carrots
  • Brown sugar
  • Butter
  • Honey
  • Spices

The sugar and honey will caramelize as you cook them and create a sticky, complex flavor profile. 

Plus, since we don’t cook the carrots all the way, they maintain some of their crunchy texture.

16. Nutty Corn Pudding


This pudding is another great way to add a creamy, sweet topping to your brisket.

For this recipe, you’ll need:

  • Corn
  • Eggs
  • Cheese
  • Flour
  • Nutmeg

The corn has a high sugar content, which will balance out the savory brisket. 

In addition, the nutty spices will warm up the dish and add another layer of flavor.

17. Hearty Roasted Potatoes

Hearty Roasted Potatoes recipe

Typically, when we roast a brisket, we’ll throw in a few vegetables for extra flavor.

For example, some people will add onions, carrots, and other greens.

I personally like to add potatoes to the mix.

Because of their high starch content and taste, they are some of the best toppings for brisket sandwiches.

They’ll soak up a lot of the brisket’s juices and add a nutty aftertaste.

All you’ll need for this is a few potatoes and an extra sprinkling of salt.

Just ensure you cut them into small cubes to make your life easier. 

18. Brussels Sprouts


Brussels sprouts are one of the most underrated vegetables in the world.

Because of how bitter they can be, many people steer clear of them.

Yet, the earthy flavors of the sprouts can make an amazing topping for brisket sandwiches.

To make the delicious greens, you’ll need:

  • Brussels sprouts
  • Garlic
  • Butter

19. Salty Potato Skins

Salty Potato Skins recipe

French fries are arguably the world’s most popular side dish.

They can add a crispy, salty element to any meal.

Sadly, they are calorically dense and don’t add much nutritional value.

A simple way around this issue is to bake the skins instead of the vegetable itself.

That way, you cut down on calories and you don’t have to go through the hassle of frying.

The only ingredients in this dish are:

  • Potato skins
  • Salt and pepper

20. Beer Batter Hush Puppies


Sometimes, all you want with your brisket sandwich is a crispy, fried treat.

In that case, try out this beer batter hush puppies recipe.

The ingredients include:

  • Cornmeal
  • Flour
  • Onions
  • Eggs
  • Beer

These will make for pillowy bites that can cut through the fattiness of the brisket.

21. Crispy Fried Zucchini

Fried Zucchini recipe

If you’re making a brisket sandwich for your kids, it’s best to find a way to add vegetables to the mix.

You can do that using fried zucchini rings.

This is a great way to add nutritional value to the dish while maintaining the original flavor.

Here’s what you’ll need:

  • Zucchini
  • Eggs
  • Bread crumbs 
  • Salt

Chop up the zucchini into small rings and dip them into the eggs and bread crumbs.

Then, you can fry up the toppings and add them straight onto the sandwich.

The zucchini won’t affect the flavor, but it does contain plenty of vitamins and minerals. 

The Best Brisket Sandwich Toppings: Picking the Ideal Bread

There are many bread types you can choose from when it comes to making a brisket sandwich.

Here are some of the best options:

  • Brioche
  • Italian roll
  • Sourdough bread
  • Baguettes

Wrapping Up

Finding the best smoked brisket sandwich toppings can be a little tricky.

You want ingredients that will both balance and complement the meat.

So, what goes on a brisket sandwich? Here are a few examples:

  • Salads
  • Sauces
  • Variations on potatoes
  • Fried vegetables

I’ve used a lot of these options as BBQ chicken sandwich toppers as well.

With this list in mind, you’re ready to head to the kitchen to make yourself a delicious sandwich.

brisket sandwich toppings

Brisket Sandwich Toppings: 21 Simple Ideas to Add Flare to Your Dish

Topping ideas and recipes to put on a brisket sandwich


  • Easy Cheese sauce
  • Red Cabbage Salad
  • Vinegar Coleslaw
  • Simple Potato Salad
  • Crunchy Pickled Cucumbers
  • Refried Beans
  • Fresh Shirazi Salad
  • Buttery Corn on the Cob
  • Tangy Watermelon Gazpacho
  • Savory Garlic Fried Green Beans
  • Avocado Salad
  • Tart Pickled Onions
  • Creamy Deep Fried Asparagus
  • Garlic Butter
  • Sweet Glazed Carrots
  • Nutty Corn Pudding
  • Roasted Potatoes
  • Brussels Sprouts
  • Salty Potato Skins
  • Beer Batter Hush Puppies
  • Crispy Fried Zucchini


  • Choose your desired brisket sandwich topping recipe.
  • Gather and organize needed ingredients.
  • Create tasty brisket sandwich toppings and enjoy your meal!

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