Bobby Flay Grilled Shrimp Skewers Recipe

Have you ever wanted to grill up some delicious shrimp skewers that even Bobby Flay would be proud of?

Well…here’s Bobby’s recipe!

The secret is in a simple yet sublime chile-garlic oil.

Plus, you’ll want to thread the shrimp on the skewers so they stay flat and grill evenly.

One thing I love about this recipe is the balance of spicy and savory flavors—it’s irresistible!

Don’t forget to save some chile-garlic oil for serving to boost the taste further after grilling.

How to Make Bobby Flay Grilled Shrimp Skewers Recipe

Ingredients

• 1 lb. Shrimp (peeled and deveined)
• 3 tbsp Olive Oil
• 2 cloves Garlic (minced)
• 1 tsp Chile Flakes
• 1 tsp Oregano (dried)
• 1 Lemon (juiced)
• 1 tbsp Honey
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Prepare the marinade by mixing olive oil, minced garlic, chile flakes, oregano, lemon juice, honey, salt, and pepper in a bowl.

Step 2:

Add the shrimp to the marinade, ensuring each piece is well-coated.

Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Step 3:

Thread the marinated shrimp onto skewers, piercing through both the tail and head to ensure they stay in place.

Step 4:

Preheat your grill to high heat.

Place the shrimp skewers on the grill and cook for 2-3 minutes per side until they turn pink and opaque.

Step 5:

Remove the skewers from the grill and let them rest for a minute before serving.

Serve with some of the reserved marinade for extra flavor.

Tips and Tricks for Making This Recipe

Use Fresh Shrimp:

Fresh shrimp have a sweeter taste and better texture.

Try to get shrimp that are just peeled and deveined for best results.

Don’t Overcook the Shrimp:

Shrimp cook very quickly.

Keep a close eye on them and turn them as soon as they turn pink and opaque.

Overcooked shrimp can become rubbery.

Soak Wooden Skewers:

If you use wooden skewers, soak them in water for at least 30 minutes before grilling.

This prevents them from burning on the grill.

Customize the Marinade:

Feel free to experiment with other herbs and spices.

Cilantro, parsley, or even paprika can add unique flavors to the shrimp.

Serve with Extra Lemon:

A few extra lemon wedges on the side can enhance the dish’s fresh, tangy taste.

Squeeze a little extra lemon juice over the top before eating.

What to Serve with Bobby Flay Grilled Shrimp Skewers

Grilled Vegetables

You can’t go wrong with grilled vegetables.

Zucchini, bell peppers, and asparagus pair perfectly with shrimp.

Drizzle them with olive oil and sprinkle with salt and pepper.

Garlic Breadsticks

Garlic breadsticks are a great option.

They soak up any extra marinade from the shrimp.

Warm and crispy, they’re always a hit.

Coleslaw

Coleslaw provides a refreshing crunch.

The creamy texture balances the flavors of the grilled shrimp.

Make it a bit tangy with some vinegar.

Risotto

Creamy risotto adds a rich, comforting side.

Opt for a light lemon or parmesan flavor.

It won’t overpower the shrimp but complements it well.

Watermelon Salad

Watermelon salad adds a juicy, sweet surprise.

Mix it with some feta and mint.

It’s refreshing and unexpected, perfect for summer.

Mango Salsa

Mango salsa adds a unique, tropical touch.

Combine diced mango, red onion, and cilantro.

Serve it on the side or spoon it over the shrimp.

Variations and Substitutions

Have some fun with variations and substitutions for Bobby Flay’s grilled shrimp skewers recipe!

One way you can change things up is by experimenting with different marinades.

Instead of the standard marinade, try a mix of lime juice, cilantro, and honey.

This gives the shrimp a sweet and zesty kick!

Spice It Up

If you like a bit of heat, you can add chili flakes or hot sauce to the marinade.

It’s perfect for those who enjoy their food with a fiery punch.

Herb Swaps

You can substitute oregano with fresh basil or dill.

Each herb brings a unique flavor profile to the shrimp.

Alternative Oils

Consider using sesame oil or avocado oil instead of olive oil.

These oils provide different flavors and can make the dish feel new.

It’s a small change, but it can make a big difference.

Non-Skewer Options

You can always cook the shrimp in a grill basket or directly on the grill if you don’t have skewers.

Just make sure they don’t fall through the grates!

Tangy Twists

Incorporate rice vinegar or orange juice for a tangier flavor.

It’s a simple tweak that adds a delightful burst of tanginess.

Try these creative ideas and make Bobby Flay’s grilled shrimp skewers your own by experimenting and having fun!

How to Store Leftover Grilled Shrimp Skewers

Leftover grilled shrimp skewers can be just as delicious the next day if stored properly!

Refrigeration

Place the leftover shrimp in an airtight container.

For maximum freshness, store the container in the refrigerator.

Consume within 3 days to enjoy the best taste and texture.

Freezing

Remove the shrimp from the skewers if they were not already removed.

Place the shrimp in a single layer on a baking sheet and freeze for about an hour.

Transfer the frozen shrimp to a freezer-safe bag, removing as much air as possible.

Label the bag with the date and consume within 2 months for best quality.

Using Proper Containers

Use airtight containers or heavy-duty freezer bags to maintain the shrimp’s flavor.

Avoid using containers that are too large, as extra air can cause freezer burn.

Vacuum-sealed bags are also a great option for long-term storage.

Common Mistakes to Avoid

Overcrowding the Skewers

Putting too many shrimp on each skewer is a common mistake.

Overcrowding can prevent them from cooking evenly, leading to undercooked or overcooked spots.

I recommend threading 4 or 5 shrimp per skewer to give each shrimp enough space.

Skipping the Soak for Wooden Skewers

Forgetting to soak your wooden skewers can cause them to burn on the grill.

Soak wooden skewers in cold water for at least an hour before grilling.

This simple step prevents them from catching fire and ruining your shrimp.

Ignoring the Grill Temperature

Cooking shrimp on a grill that’s too cool can result in rubbery shrimp.

Make sure to preheat your grill to high heat before placing the skewers on it.

A hot grill ensures a good sear, leaving your shrimp with that perfect char and texture.