This salad is the reason I keep napa cabbage in my fridge at all times!
The crunch, the contrast of textures, and the way the dressing ties it all together make it something I keep coming back to.
A key tip—don’t skip toasting the sesame seeds and almonds. The extra step makes a huge difference in how everything comes together.
I always shred the chicken by hand instead of chopping it. It absorbs the dressing better and gives each bite a great balance.
If you want the cabbage to stay extra crisp, toss it with the dressing right before serving instead of letting it sit.
How to Make Bobby Flay Chinese Chicken Salad
Ingredients
- 2 cups Chicken Breast (cooked, shredded)
- 3 cups Cabbage (shredded)
- 1 cup Carrots (shredded)
- 1 Cucumber (sliced)
- 4 Green Onions (chopped)
- 1/4 cup Cilantro (chopped)
- 3 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- 2 tbsp Honey
- 2 cloves Garlic (minced)
- 2 tbsp Peanut Butter
- 1 tbsp Ginger (minced)
- 1 Chipotle Pepper (pureed)
Step-by-Step Instructions
Step 1:
In a large bowl, toss together the shredded chicken, cabbage, carrots, cucumber, green onions, and cilantro.
Step 2:
In a separate mixing bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey until smooth.
Step 3:
Add minced garlic, peanut butter, ginger, and chipotle pepper puree to the dressing. Mix until well combined.
Step 4:
Pour the dressing over the salad ingredients and toss until everything is evenly coated.
Step 5:
Transfer the salad to a serving dish and garnish with extra cilantro if you like.
Tips and Tricks for Making This Recipe
Preparing the Chicken
It’s best to use leftover roasted chicken for the salad, as it adds additional flavor depth with minimal effort.
Dressing Consistency
If the dressing is too thick, try adding a bit of warm water to achieve the desired consistency.
Storage
Leftovers can be stored in an airtight container for up to two days but keep the dressing separate for best results.
Spice Level
Adjust the amount of chipotle pepper puree to increase or decrease the heat according to your preference.
Adding Crunch
For some extra texture, throw in some toasted almonds or sesame seeds right before serving.
What to Serve with Bobby Flay Chinese Chicken Salad
Steamed Dumplings
Steamed dumplings are a fantastic option to enjoy alongside your Chinese chicken salad.
Their tender wrappers and savory fillings create a moist and flavorful accompaniment that enhances the meal perfectly.
You can explore different fillings like pork, chicken, or vegetable to keep it interesting.
Crispy Egg Rolls
Crispy egg rolls provide a delightful contrast with their crunchy texture and various fillings.
They work beautifully with the fresh ingredients of the Chinese chicken salad, making each bite satisfying.
Whether filled with vegetables or meat, they add a rich flavor and satisfying crunch.
Fresh Spring Rolls
You can try fresh spring rolls as a light and vibrant side.
The fresh ingredients wrapped in rice paper create a refreshing complement to the salad’s flavors.
Consider adding shrimp, tofu, or herbs for an extra burst of taste.
Hearty Fried Rice
Fried rice is a traditional choice that pairs wonderfully with Chinese chicken salad.
Rich in savory flavors and aromas, it satisfies any hunger even more!
Use vegetables, soy sauce, and scrambled eggs to create a simple and tasty dish.
Roasted Sweet Potatoes
Roast some sweet potatoes for a unique and unexpected twist.
The caramelized sweetness and creamy texture make a delicious match with the salad’s ingredients.
They are easy to prepare and add a comforting, warm component to your meal.
Variations and Substitutions
Feel like adding your unique spin to Bobby Flay’s Chinese Chicken Salad?
You can try different vegetables like bell peppers, snap peas, or avocado for a twist.
For those avoiding peanut butter, almond butter works quite well in a pinch.
Protein Options
Grilled tofu can be a tasty alternative if you’re looking to make this salad vegetarian-friendly.
Shrimp or even beef strips are exciting options to change things up!
Dressing Tweaks
If you’re in the mood for something less spicy, omit the chipotle pepper puree from the dressing.
A dash of lime juice can add an extra zesty kick without overpowering the flavors.
Herb Choices
Swapping cilantro with mint can give the salad a refreshing touch.
Try mixing fresh basil leaves in for an aromatic addition.
How to Store Leftover Bobby Flay Chinese Chicken Salad
Refrigerating Tips
Storing your leftover salad in the fridge is important to keep it fresh and flavorful for up to three days.
Simply place it in an airtight container and ensure the lid is sealed tightly to maintain its taste and texture.
Freezing Tips
While freezing can extend the life of many dishes, this salad is best enjoyed fresh due to its multiple textures.
If you decide to freeze it, consider freezing the components separately, like the chicken and dressing, for better results.
Portioning Tips
Dividing your salad into smaller portions makes it easier to grab a quick meal later on.
Use shallow containers as they allow for quicker cooling, which retains the salad’s quality.
Common Mistakes to Avoid
Using Low-Quality Ingredients
Always aim for fresh, high-quality ingredients when making Bobby Flay’s Chinese Chicken Salad.
Using stale or wilted vegetables can significantly affect the taste and texture of the dish.
Remember that fresh produce and good-quality chicken make a noticeable difference in the final result.
Overdressing the Salad
It’s easy to ruin this salad by adding too much dressing, making it soggy.
Start by adding half of the dressing and tossing everything well before deciding if more is needed.
You can always add more, but you can’t take it out once it’s in.
Forgetting to Taste as You Go
It’s important to taste and adjust the ingredients as you prepare the dressing.
Balance between sweet, salty, and savory elements like soy sauce, honey, and vinegar is key.
Don’t skip this step, as it ensures the flavors are just right before combining with the salad.
Bobby Flay Chinese Chicken Salad Recipe
Ingredients
- 2 cups Chicken Breast cooked, shredded
- 3 cups Cabbage shredded
- 1 cup Carrots shredded
- 1 Cucumber sliced
- 4 Green Onions chopped
- 1/4 cup Cilantro chopped
- 3 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- 2 tbsp Honey
- 2 cloves Garlic minced
- 2 tbsp Peanut Butter
- 1 tbsp Ginger minced
- 1 Chipotle Pepper pureed
Instructions
- In a large bowl, toss together the shredded chicken, cabbage, carrots, cucumber, green onions, and cilantro.
- In a separate mixing bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey until smooth.
- Add minced garlic, peanut butter, ginger, and chipotle pepper puree to the dressing. Mix until well combined.
- Pour the dressing over the salad ingredients and toss until everything is evenly coated.
- Transfer the salad to a serving dish and garnish with extra cilantro if you like.