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Bobby Flay Chicken Milanese Recipe

Bobby Flay Chicken Milanese Recipe

Bobby Flay’s chicken Milanese has all the elements of a meal I can’t wait to share.

I use a heavy rolling pin to flatten the chicken, which works like a charm if you don’t have a mallet.

For the breading, the panko breadcrumbs bring a light, airy crispness that pairs perfectly with the tender chicken underneath.

The crisp golden crust is all about the breadcrumbs, and I’ve found that toasting them lightly before breading adds a rich, toasty edge.

This recipe is all about simple ingredients working together guys!

I enjoy how the arugula salad on top balances the richness of the crispy chicken, making every bite oh-so-delish!

How to Make Bobby Flay Chicken Milanese

Ingredients

  • 2 Boneless Chicken Breasts
  • 1 cup All-Purpose Flour
  • 2 Eggs
  • 1 cup Panko Breadcrumbs
  • 1/2 cup Parmesan Cheese (grated)
  • 1/4 cup Parsley (chopped)
  • Salt and Black Pepper (to taste)
  • Olive Oil (for frying)
  • Lemon Wedges (for serving)

Step-by-Step Instructions

Step 1:

Place each chicken breast between two sheets of wax paper.

Using a meat mallet, pound them until they are 1/4 inch thick.

Step 2:

Season the chicken with salt and black pepper on both sides.

Have the ingredients ready for coating by setting up three separate dishes.

Place flour in the first, beaten eggs in the second, and a mix of panko, Parmesan, and parsley in the third.

Step 3:

Dredge each chicken breast in flour, then dip in eggs, and finally coat with the breadcrumb mixture.

Step 4:

In a large skillet, heat olive oil over medium-high heat.

Fry the chicken breasts until golden brown and cooked through, about 3 to 4 minutes per side.

Step 5:

Serve the Chicken Milanese with lemon wedges on the side for a fresh burst of flavor.

This dish is perfect for a quick weeknight meal or a special dinner!

Tips and Tricks for Making This Recipe

bobby flay chicken milanese with a salad

Getting the Right Thickness

Make sure to pound the chicken evenly to 1/4 inch thickness for uniform cooking.

It helps the chicken to cook quickly and achieve that perfect crispy texture.

Choosing the Correct Oil Temperature

Heat the olive oil over medium-high heat to ensure the breadcrumbs become nice and crispy.

Test by adding a small piece of breadcrumb to the oil; it should sizzle immediately.

Making It Your Own

Add a twist with herbs like thyme or rosemary in the breadcrumb mixture for extra flavor.

Feel free to adjust seasonings to match your taste for a personal touch!

What to Serve with Chicken Milanese

Arugula Salad

A peppery arugula salad with a tangy lemon vinaigrette is a classic choice.

The zesty flavors pair beautifully with the crispy Chicken Milanese.

Adding some shaved Parmesan on top is a fantastic touch!

Lemon Couscous

Looking for something light and refreshing?

Lemon couscous is a wonderful option.

Its bright citrus notes provide a lovely contrast to the savory chicken.

Garlic Mashed Potatoes

If you’re in the mood for something comforting, garlic mashed potatoes are perfect.

Their creamy texture complements the crispy chicken wonderfully.

They hit the spot, especially on chilly days!

Roasted Asparagus

For a nutritious and vibrant side, consider roasted asparagus.

The slightly crispy edges and tender centers add a really nice texture.

It’s a dish that brings both flavor and color to your plate.

Zesty Risotto

Want to try something a bit different?

A zesty risotto with a splash of white wine and a hint of lemon might be just what you’re looking for.

It’s creamy, tangy, and pairs beautifully with Chicken Milanese.

Variations and Substitutions

Alternative Proteins

If you’re looking to switch things up, try using thinly pounded pork chops or turkey cutlets in place of chicken!

These alternatives still deliver that satisfying crispy texture you’re aiming for in Chicken Milanese.

Breadcrumb Options

Getting creative with breadcrumbs can add unique flavors to your dish.

Panko breadcrumbs give an extra crunch!

For a flavor twist, try mixing in some Italian seasoning.

Gluten-Free Alternatives

You can easily make this dish gluten-free by swapping out regular breadcrumbs for a gluten-free version.

Use almond flour in place of all-purpose flour to keep it gluten-free without compromising on flavor or texture.

Oil Choices

Selecting the right oil for frying is crucial to achieving perfect results!

Light olive oil or vegetable oil both work really well.

Make sure the oil reaches the correct temperature of 350°F for that ideal golden-brown crust.

How to Store Leftover Chicken Milanese

Keeping your Chicken Milanese fresh in the fridge is simple if you use the right method.

Wrap and Refrigerate

For the best results, wrap the Chicken Milanese tightly in plastic wrap to preserve its flavor.

Place the wrapped chicken in an airtight container before putting it in the refrigerator.

This will keep your leftovers fresh for up to three days.

Freezing Options

If you plan to store it longer, the freezer is a great choice!

Ensure your Chicken Milanese is tightly wrapped before placing it in a freezer-safe bag or container.

Using this method, you can store leftovers in the freezer for up to two months.

Labeling and Timing

Label your packages with the date to avoid confusion later.

Make it a habit to check the labels regularly to keep track of how long everything has been stored.

This way, you can keep your meals fresh and enjoy them just like the day you cooked them!

Common Mistakes to Avoid

Uneven Chicken Thickness

One key mistake to avoid is having uneven chicken thickness, as it can lead to inconsistent cooking.

Make sure you pound those chicken breasts to a uniform ¼ inch thickness to get that perfect crispy result!

Use wax paper or plastic wrap to prevent the meat mallet from sticking.

Overcrowding the Pan

You might feel tempted to cook all the chicken at once, but overcrowding the pan is a big no-no.

Overcrowding leads to steaming instead of frying, causing the breading to become soggy.

Cook your chicken in batches, giving each piece enough room to fry to a golden brown.

Inaccurate Oil Temperature

Oil that’s too hot can burn the crust, while oil that’s too cool will soak into the breading.

Always keep your oil at a steady 350°F to achieve that delectable golden-brown finish.

Using a thermometer can help maintain the right temperature throughout cooking.

bobby flay chicken milanese recipe

Bobby Flay Chicken Milanese Recipe

Bobby Flay’s chicken Milanese has all the elements of a meal I can’t wait to share.
I use a heavy rolling pin to flatten the chicken, which works like a charm if you don’t have a mallet.
For the breading, the panko breadcrumbs bring a light, airy crispness that pairs perfectly with the tender chicken underneath.
The crisp golden crust is all about the breadcrumbs, and I’ve found that toasting them lightly before breading adds a rich, toasty edge.
This recipe is all about simple ingredients working together guys!
I enjoy how the arugula salad on top balances the richness of the crispy chicken, making every bite oh-so-delish!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course

Ingredients

  • 2 Boneless Chicken Breasts
  • 1 cup All-Purpose Flour
  • 2 Eggs
  • 1 cup Panko Breadcrumbs
  • 1/2 cup Parmesan Cheese grated
  • 1/4 cup Parsley chopped
  • Salt and Black Pepper to taste
  • Olive Oil for frying
  • Lemon Wedges for serving

Instructions

  • Place each chicken breast between two sheets of wax paper.
  • Using a meat mallet, pound them until they are 1/4 inch thick.
  • Season the chicken with salt and black pepper on both sides.
  • Have the ingredients ready for coating by setting up three separate dishes.
  • Place flour in the first, beaten eggs in the second, and a mix of panko, Parmesan, and parsley in the third.
  • Dredge each chicken breast in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
  • In a large skillet, heat olive oil over medium-high heat.
  • Fry the chicken breasts until golden brown and cooked through, about 3 to 4 minutes per side.
  • Serve the Chicken Milanese with lemon wedges on the side for a fresh burst of flavor.
  • This dish is perfect for a quick weeknight meal or a special dinner!

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