Bobby Flay Chicken Cordon Bleu Recipe

Guys, you gotta try Bobby Flay’s Chicken Cordon Bleu! He puts his own spin on it, and it’s a total keeper!

The key is getting that right combo of flavors – the Swiss cheese oozes out, and the ham adds a great salty taste to the chicken.

I recommend using high-quality Swiss cheese and deli ham for the best flavor.

The way he does it keeps the chicken super moist and flavorful, and I’l show you how!

Let’s get to cookin’!

How to Make Bobby Flay Chicken Cordon Bleu

Ingredients

• 4 Chicken Breasts (boneless, skinless)
• 6 slices Swiss Cheese
• 4 slices Ham
• 1/2 cup Bread Crumbs (seasoned)
• 1/4 tsp Salt
• 1/8 tsp Black Pepper (ground)
• 1 tbsp Olive Oil

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

This ensures that it’s ready for the chicken once all the preparations are complete.

Step 2:

Flatten each chicken breast to ensure even cooking.

You can use a meat mallet to make the chicken easier to roll later.

Step 3:

Layer a slice of ham and a slice of Swiss cheese onto each piece of chicken.

Roll the chicken up tightly and secure it with toothpicks.

Step 4:

Brush the rolled chicken pieces with olive oil.

Then season them with salt and pepper for added flavor.

Step 5:

Coat each chicken roll with bread crumbs.

Make sure the chicken is evenly coated by pressing the crumbs onto the surface.

Serve this delightful dish hot.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Always use fresh chicken breasts and high-quality cheese and ham for a richer flavor experience.

Even Flavors

Make sure to season each layer of the chicken rolls for consistent, delicious flavors throughout the entire dish.

Perfect Roll

Using a sharp knife to trim excess cheese or ham helps the chicken rolls to seal better and cook more evenly.

Toothpick Reminder

Remember to remove toothpicks before serving to avoid any unexpected surprises while eating this tasty meal.

Rest Before Serving

Allow the chicken rolls to rest for a few minutes after cooking to help the juices settle, making each bite more tender.

What to Serve with Bobby Flay Chicken Cordon Bleu

Classic Caesar Salad

A crisp and refreshing Caesar salad can add just the right balance to your chicken cordon bleu.

The creamy dressing and crunchy croutons are not only traditional but also complement the richness of the chicken and ham.

I love how the fresh romaine lettuce provides a light and fresh counterpoint.

Garlic Butter Rice

Garlic butter rice is a simple and satisfying side that pairs wonderfully with chicken cordon bleu.

The subtle garlic flavor enhances the meal without overpowering the main dish.

Making this side dish is one of my go-to tricks for adding some starchy goodness that rounds out the meal perfectly.

Herb-Roasted Asparagus

Try putting a twist on your usual sides with herb-roasted asparagus.

Asparagus brings a unique flavor profile that pairs fantastic with chicken cordon bleu.

The fresh herbs will ensure you have a flavorful and healthy addition to your meal.

Smashed Baby Red Potatoes

Smashed baby red potatoes offer a delightful mix of creamy interiors and crunchy exteriors.

With their buttery taste, these potatoes can easily become a household favorite.

They are a hit whenever I add them to the table, providing comfort and flavor in every bite.

Creamy Polenta

This creamy polenta is out of the ordinary yet wonderfully complements the flavors of chicken cordon bleu.

It’s a creative choice that can surprise and please anyone at the dining table.

Made with rich cheese, it brings a savory and satisfying texture that everyone will appreciate.

Variations and Substitutions

Classic Ingredients with a Twist

You can make Chicken Cordon Bleu your own by experimenting with different cheeses.

Swap Swiss for gouda or provolone for a unique flavor!

Try replacing ham with prosciutto or turkey.

Both work wonderfully and provide a tasty alternative.

Seasoned bread crumbs are common, but panko bread crumbs add a delightful crunch to your dish.

Sauce Ideas

Consider a creamy Dijon mustard sauce to complement the chicken.

It adds a nice tangy punch that elevates the dish.

A white wine reduction sauce is another great option, bringing an elegant touch to your meal.

Cooking Methods

While traditionally baked, grilling Chicken Cordon Bleu is a fantastic choice.

It adds a smoky flavor that enhances the overall taste.

If you’re short on time, consider making sliders or even meatballs.

These variations are perfect for a quick, delicious meal.

Experimenting with these ideas will give you endless possibilities for enjoying this classic dish!

How to Store Leftover Bobby Flay Chicken Cordon Bleu

Storing your leftover Bobby Flay Chicken Cordon Bleu is simple, but it does require a few steps to keep it fresh and tasty!

First, allow your dish to cool completely at room temperature before storing.

Once cooled, you have a couple of options for storage.

Airtight Container

One great method is to place the leftovers in an airtight container before refrigerating.

This will help maintain the flavor and texture so you’re able to enjoy it later.

Make sure to label the container with the date, though!

Plastic Wrap and Aluminum Foil

For a second option, wrap each piece tightly with plastic wrap.

After that, cover it with a layer of aluminum foil for additional protection against freezer burn.

This method allows you to place them in the freezer for longer storage.

Refrigerator or Freezer

You can refrigerate your leftovers if you plan to eat them within three days.

If you’re thinking of keeping them for more than three days, freezing is the way to go.

Stored properly, they’ll last up to a month in the freezer.

Common Mistakes to Avoid

Overfilling the Chicken

Be cautious not to overfill the chicken with cheese and ham.

The excess filling can ooze out during cooking, leaving your chicken looking messy.

Stick to a moderate amount to keep everything contained and looking tidy.

Ignoring Seasoning

Don’t forget to season both the chicken and breadcrumbs well before cooking.

Unseasoned components can make the dish taste bland, which is not what we want!

A generous pinch of salt, pepper, and some herbs can make a fantastic difference.

Overcooking the Chicken

Cooking the chicken too long is a common pitfall that results in dryness.

Keep an eye on the internal temperature to avoid a rubbery texture.

Aim for 165°F to achieve perfectly cooked, juicy chicken that everyone will enjoy.