Bobby Flay Buttermilk Biscuits Recipe

Let’s talk biscuits—Bobby Flay style!

The secret to Flay’s biscuits? Cold ingredients are crucial for that flaky texture.

This recipe uses a simple technique of cutting cold butter into flour to create those distinct layers.

Don’t overmix the dough! This is a common mistake that leads to tough biscuits.

I’ll walk you through each step, including Flay’s method for folding the dough.

Let’s go!

How to Make Bobby Flay Buttermilk Biscuits

Ingredients

• 4 cups All-Purpose Flour
• 1 tbsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 12 tbsp Unsalted Butter (cold, cubed)
• 2 cups Buttermilk

Step-by-Step Instructions

Step 1:

Preheat your oven to 450 degrees F.

This high heat helps achieve that golden crust.

Step 2:

In a large bowl, mix the flour, baking powder, baking soda, and salt.

Use a whisk for even distribution.

Step 3:

Add cold, cubed butter to the flour mixture.

Cut the butter in with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 4:

Pour in the buttermilk gradually.

Stir until the dough just comes together, being careful not to overmix.

Step 5:

Roll out the dough to about ¾-inch thick.

Fold the dough in thirds (like a letter). Rotate 90 degrees, pat out again, and repeat the folding process 1-2 more times.

Cut biscuits using a round cutter and place them on a parchment-lined baking sheet.

Bake for 12-15 minutes until golden brown.

Tips and Tricks for Making This Recipe

Keep the Butter Cold

Cold butter is essential for flaky biscuits.

The small pieces of butter will melt during baking, creating steam and resulting in attractive layers.

Don’t Overmix the Dough

Overmixing can lead to tough biscuits.

Mix until the dough just comes together to keep your biscuits light and fluffy.

Use Fresh Ingredients

Fresh baking powder and soda ensure that your biscuits rise properly.

Check expiration dates to maintain optimum results and freshness.

Cut Biscuit Shapes Evenly

Use a sharp round cutter to push straight down into the dough.

Twisting will seal the edges and prevent proper rising.

Springboards to perfect biscuits!

What to Serve with Bobby Flay Buttermilk Biscuits

Classic Sausage Gravy

Sausage gravy is a timeless choice that pairs beautifully with fresh biscuits.

The savory flavors of sausage and creamy gravy create a comforting and satisfying meal.

Scrambled Eggs

You can’t go wrong with warm, fluffy scrambled eggs alongside your biscuits.

It’s a simple yet delicious breakfast option that fills you up.

Fresh Fruit Salad

For a lighter option, try serving your biscuits with a colorful fresh fruit salad.

The natural sweetness of fruit balances the rich, buttery biscuits perfectly.

Roast Chicken

Here’s a hearty, unexpected choice: roast chicken.

The moist, flavorful chicken works wonders with flaky biscuits, especially when drizzled with gravy.

Cheddar Cheese Spread

Spice things up by including a sharp cheddar cheese spread on the side.

The tangy flavor and creamy texture complement the biscuits in an exciting way.

Variations and Substitutions

Gluten-Free Options

You can make these biscuits gluten-free by swapping out the all-purpose flour for a gluten-free flour blend.

Make sure this blend contains xanthan gum or add a teaspoon yourself to maintain the right texture.

This change is great for those with gluten sensitivities.

Dairy Alternatives

If you’re avoiding dairy, substitute the buttermilk with plant-based milk paired with a tablespoon of lemon juice or apple cider vinegar.

This gives a similar tang to the traditional buttermilk.

Use a vegan butter or margarine in place of regular butter for an entirely dairy-free option.

Flavor Twists

Add a tablespoon of honey or maple syrup to the dough for a touch of sweetness.

You can also incorporate herbs like rosemary or thyme for a savory twist.

For a cheesy biscuity bite, mix in a cup of shredded cheddar or your favorite cheese.

How to Store Leftover Bobby Flay Buttermilk Biscuits

After you’re done enjoying the delicious biscuits, you’ll want them to stay fresh for later!

Ensure your biscuits are cool before storing to prevent them from getting soggy.

Use a wire rack to cool them, as it allows air circulation around every biscuit.

Room Temperature

You can keep them at room temperature for up to two days!

Place the completely cooled biscuits in a paper or plastic bag.

Tip: Punch some small holes in the bag to help moisture escape.

Refrigerator Storage

For longer freshness, the fridge works wonders.

Wrap each biscuit tightly in aluminum foil or plastic wrap.

This helps to preserve moisture and maintain freshness for up to three days.

Freezer Storage

Want to keep them longer? The freezer is your best friend.

Store cooled biscuits in an airtight container or heavy-duty freezer bag.

This way, they’ll last up to three months for when the craving hits!

Just remember to date the bag so you know when you stored them.

Common Mistakes to Avoid

Using Warm Ingredients

When preparing Bobby Flay’s buttermilk biscuits, one crucial aspect you need to focus on is temperature.

Start with cold butter and chilled buttermilk to create perfectly flaky layers.

Alternating between warm and cold ingredients can lead to dense, heavy biscuits, which is definitely not what you’re aiming for!

Overworking the Dough

It’s easy to knead the dough too much, which can make your biscuits tough and chewy.

Aim to mix the dough just until it comes together, maintaining a light touch with each movement.

Avoid excessive kneading to keep your biscuits fluffy and tender.

Incorrect Dough Thickness

Rolling your biscuit dough either too thick or too thin can impact the baking results significantly.

Aim for a dough thickness between 3/4 inch and 1 inch for optimal baking and texture.

This helps ensure your biscuits bake evenly, rising to the perfect height with golden tops.