Board and Brew Sauce Recipe

The secret to this Board and Brew sauce is how it clings to every layer of a sandwich!

I make sure to use high-quality mayonnaise as the base since it gives the sauce a rich texture.

A little smoked paprika deepens the overall taste, bringing in just the right balance of warmth and spice.

Mixing in a touch of apple cider vinegar adds a bright contrast that keeps the sauce from feeling heavy.

I like to spread it generously on a toasted roll, letting it soak into the bread just enough!

How to Make Board and Brew Sauce

Ingredients

• 1 cup Mayonnaise
• 1 cup Avocado Oil
• 2 tbsp Tomato Paste
• 1/2 cup Sugar
• 2 tsp Lemon Juice
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 tbsp Pickle Juice

Step-by-Step Instructions

Step 1:

Mix mayonnaise, avocado oil, and tomato paste in a large mixing bowl.

Step 2:

Add sugar, garlic powder, and onion powder to the mix. Stir well.

Step 3:

Stir in the lemon juice and pickle juice to enhance the flavor profile.

Step 4:

Refrigerate the mixture for at least an hour before serving to allow the flavors to meld together.

Step 5:

Taste the sauce after refrigeration and adjust the seasoning if necessary. Enjoy!

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Opt for fresh ingredients whenever possible to enhance the flavor and quality of the sauce.

Adjust Sweetness

If you prefer a less sweet sauce, you can reduce the amount of sugar or add more pickle juice for a tangier kick.

Add Spice

For a spicier version, consider adding a pinch of paprika or some chopped jalapeños to the mix.

Consistency Matters

If you find the sauce too thick, gradually add a bit more avocado oil until you get the desired consistency.

Storage Tips

You can store the sauce in an airtight container in the refrigerator for up to a week, which allows you to enjoy its flavor over several days.

What to Serve with Board and Brew Sauce

Grilled Chicken

You can’t go wrong with grilled chicken—it pairs wonderfully with Board and Brew sauce.

The tender, smoky chicken enhances the sauce’s tanginess perfectly.

Prepare your chicken with a simple marinade or just salt and pepper for a delicious combination.

French Fries

Crispy, golden brown fries are a classic choice for dipping into this savory sauce.

Make sure to serve the fries piping hot, and enjoy the amazing contrast with the chilled sauce.

Add a sprinkle of seasoning to the fries for an extra burst of flavor.

Vegetable Sticks

For a lighter option, try serving veggie sticks like carrots, celery, and bell peppers with the sauce.

The fresh crunch of vegetables goes surprisingly well with the rich flavors of the sauce.

Veggie sticks offer a refreshing break from the usual sides.

Grilled Shrimp

Grilled shrimp is an unexpected but tasty companion to Board and Brew sauce.

The sweetness of shrimp complements the tangy ingredients in the sauce beautifully.

Serve the shrimp fresh off the grill. That’s the best!

Roasted Cauliflower

Roasted cauliflower, with its natural nuttiness, pairs fantastically with Board and Brew sauce.

The soft, earthy flavors of the cauliflower work in harmony with the sauce’s vibrant kick.

This is a perfect choice if you’re looking for a healthy side dish.

Variations and Substitutions

Adjusting the Base

You can switch up the base by using Greek yogurt instead of mayonnaise, which gives it a tangy flavor and cuts down on calories.

Another option is to try vegan mayonnaise if you’re looking for a plant-based version.

Sweetness Levels

If you want more control over the sweetness, try using agave syrup or maple syrup instead of honey.

Both provide a unique flavor while maintaining sweetness without overpowering the tangy notes.

Spice It Up

Add some heat with a dash of hot sauce or Cajun seasoning if you’re in the mood for something spicy.

Smoked paprika is another fantastic choice to introduce some smoky undertones.

Adding Herbs

Fresh herbs like dill or thyme can add brightness and a robust aroma to your sauce.

You could also experiment with basil or oregano for a unique twist.

How to Store Leftover Board and Brew Sauce

You want to keep your Board and Brew sauce fresh and flavorful for future meals.

Storing it the right way is key to maintaining its delicious taste.

Here’s how you can do it!

Use Airtight Containers

Transfer the leftover sauce into an airtight container as soon as it cools down.

This helps to keep air out, preserving the sauce’s taste and aroma.

Once sealed properly, place the container in the refrigerator.

Refrigeration Tips

Your sauce will stay good in the fridge for up to one week.

Mark the container with the date you stored it to keep track.

This way, you will always enjoy it at its best flavor.

Consider Freezing for Later

Pour your sauce into ziplock bags, flattening them to remove air.

Freeze the bags flat for easy stacking and space-saving storage.

The sauce can be stored in the freezer for about three months without losing its taste.

Common Mistakes to Avoid

Using the Wrong Type of Vinegar

When making Board and Brew sauce, stick to the correct type of vinegar to achieve that perfect taste.

Balsamic or white wine vinegar can throw off the flavor balance completely.

Stick with apple cider or malt vinegar for the best results!

Ignoring Fresh Ingredients

Using fresh ingredients makes a world of difference when crafting this sauce.

Avoid dried spices or old garlic that can dull the taste.

Fresh herbs like parsley and garlic add a vibrant kick!

Overlooking Sauce Consistency

Consistency is key for the perfect sauce that won’t overpower your sandwiches.

A too-thick sauce can be difficult to spread, while a runny one can make things soggy.

Aim for a smooth, spreadable texture by adjusting liquid ingredients accordingly.