This chicken divan is nothing like the old-school versions with canned soup—Barefoot Contessa ensures it’s fresh, creamy, and full of real ingredients!
One trick that matters is steaming the broccoli until just tender so it doesn’t turn mushy in the oven.
I also like to use a mix of Gruyère and Parmesan in the sauce to give it more depth.
For the chicken, roasting it first with a little salt and pepper keeps it juicy and well-seasoned before layering it into the dish.
Another must? Letting the casserole rest for five minutes after baking so the sauce thickens properly before serving!
How to Make Barefoot Contessa Chicken Divan
Ingredients
- 2 large Chicken Breasts (boneless, skinless)
- 1 large head Broccoli (cut into florets)
- 2 tbsp Unsalted Butter
- 1 cup Chicken Broth
- 1 cup Cheddar Cheese (shredded)
- 1 tbsp Fresh Sage (chopped)
- 1 cup Heavy Cream
- 2 cups Cooked Rice
Step-by-Step Instructions
Step 1:
Preheat your oven to 400°F and grease a 3-quart casserole dish with butter.
Step 2:
Boil water in a saucepan, then blanch broccoli florets for about 2 minutes, and drain them immediately.
Step 3:
In a skillet, melt the butter over medium heat, and add the chicken breasts to cook until browned thoroughly on both sides.
Step 4:
Transfer the cooked chicken to the casserole dish, arranging the broccoli on top.
Pour the chicken broth over them.
Step 5:
In a bowl, mix the cream, cheese, and sage, then pour this mixture over the chicken and broccoli.
Bake for 25-30 minutes.
Tips and Tricks for Making This Recipe
Perfect Chicken Sear:
Searing the chicken locks in flavor, so don’t skip this step! Use medium-high heat until a nice golden crust forms.
Even Broccoli Cooking:
Make sure all broccoli florets are similar in size so they cook evenly. This ensures each piece is perfectly tender.
Cheesy Variation:
If you love cheese as much as I do, experimenting with different types can be fun! Try adding a mix of Gruyere and Cheddar for a richer flavor.
Rice Absorption:
Layer cooked rice at the bottom of the casserole dish to let it soak up those delicious juices for an additional layer.
Flavor Boost:
Add a dash of nutmeg to the sauce. It enhances the creaminess and provides a warm note not to be missed.
What to Serve with Barefoot Contessa Chicken Divan
Mixed Green Salad
A mixed green salad is a classic pairing with chicken divan.
Toss together some fresh lettuce, arugula, and spinach.
Add sliced cucumbers, cherry tomatoes, and a light vinaigrette for freshness.
Garlic Bread
Garlic bread is always wonderful alongside chicken divan.
The crispy edges and soft center complement the creamy texture of the dish.
You can use store-bought or make your own by spreading garlic butter on a baguette and toasting it.
Honey Glazed Carrots
Honey glazed carrots add a touch of sweetness that pairs well with the savory chicken divan.
Roast your carrots until they’re tender, and drizzle them with honey and a sprinkle of thyme.
It’s a simple yet flavorful choice.
Grilled Asparagus
Grilled asparagus provides a smoky flavor that contrasts nicely with the creamy divan.
Drizzle your asparagus spears with olive oil, sprinkle some salt, and grill them until they’re tender.
This adds a touch of elegance and taste.
Pomegranate Couscous Salad
Pomegranate couscous salad is a unique yet delicious option.
The burst of pomegranate seeds adds sweetness and color.
Mix it with couscous, mint, and a touch of lemon juice for a refreshing side.
Variations and Substitutions
Chicken Divan is versatile and can be customized to your liking, making it perfect for any occasion!
Meat Substitutions
Feel free to use chicken thighs instead of breasts if you prefer darker meat with richer flavors. You can also use turkey in place of chicken.
It’s a great option for using up leftovers.
Cheese Variations
A combination of different shredded cheeses can add depth to the sauce flavor.
Healthier Alternatives
For a healthier spin, replace part of the butter with olive oil to reduce the fat content.
If you prefer non-dairy options, try plant-based milk and cream alternatives in the sauce.
Adding Vegetables
Experiment with adding extra veggies like peas or carrots for more color and nutrients.
Gluten-Free Options
For a gluten-free choice, choose gluten-free breadcrumbs or omit them entirely.
How to Store Leftover Barefoot Contessa Chicken Divan Recipe
Keeping It Fresh
Store any leftover Chicken Divan in the refrigerator to maintain its flavor for days to come.
It’s best to use an airtight container to ensure it stays fresh.
Not only will this keep it from absorbing other food smells, but it’ll also keep the texture intact.
Storage Duration
Chicken Divan can stay fresh in your fridge for up to four days if stored properly.
To make sure it’s good to eat, always check for any off-odor or changes in appearance before consuming.
If you’re uncertain after a few days, it’s best to err on the side of caution.
Considerations for Containers
You can store it in any sealable container you have at home, including glass or BPA-free plastic.
Don’t worry if you don’t have one on hand; just wrap it well with plastic wrap or foil instead.
This method helps keep it delicious and prevents any unwanted moisture buildup or freezer burn.
Common Mistakes to Avoid
Overcooking the Chicken
Make sure you don’t overcook the chicken as it can turn out dry and tough.
I recommend poaching the chicken until it’s just cooked through.
This method keeps it tender and juicy without losing flavor.
Skipping the Wine and Mustard Dredge
Using wine and mustard to dredge adds a unique depth to the dish you shouldn’t miss out on!
Simply coat your chicken before cooking for an enhanced flavor profile.
It makes a huge difference in taste.
Rushing the Roux
If you rush through making the roux, it might turn lumpy or uneven, affecting the sauce’s texture.
Take your time and cook the butter and flour mixture slowly.
A smooth and fragrant roux forms the perfect base for your sauce.
Barefoot Contessa Chicken Divan Recipe
Ingredients
- 2 large Chicken Breasts boneless, skinless
- 1 large head Broccoli cut into florets
- 2 tbsp Unsalted Butter
- 1 cup Chicken Broth
- 1 cup Cheddar Cheese shredded
- 1 tbsp Fresh Sage chopped
- 1 cup Heavy Cream
- 2 cups Cooked Rice
Instructions
- Preheat your oven to 400°F and grease a 3-quart casserole dish with butter.
- Boil water in a saucepan, then blanch broccoli florets for about 2 minutes, and drain them immediately.
- In a skillet, melt the butter over medium heat, and add the chicken breasts to cook until browned thoroughly on both sides.
- Transfer the cooked chicken to the casserole dish, arranging the broccoli on top.
- Pour the chicken broth over them.
- In a bowl, mix the cream, cheese, and sage, then pour this mixture over the chicken and broccoli.
- Bake for 25-30 minutes.