Appetizers with Sweet Potato Crispy, Creamy, and Always Tasty

I get so excited when I get to use sweet potatoes for appetizers because they bring both flavor and versatility to the table!

They’re naturally sweet, nutrient-rich, and pair beautifully with both savory and spicy flavors.

From crispy sweet potato fries served with tangy dipping sauces to elegant sweet potato rounds topped with fresh herbs, these appetizers always stand out.

Whether baked, roasted, or mashed into a creamy base, sweet potatoes shine in so many appetizer recipes!

1. Loaded Sweet Potato Rounds

Sweet potato slices make a perfect base for sweet and savory flavors.

Their sweetness works so well with salty bacon and a bit of sour cream.

I usually bake the rounds until the edges go a little crisp. That texture makes each bite way better.

Chives on top give a mild onion flavor and add a nice pop of color.

2. Sweet Potato Bites

Roast those sweet potato slices until golden—you get a great base of sweetness.

Goat cheese brings tangy creaminess, which really pops with the caramelized edges.

Toasted pecans add crunch. I like to brown them in a dry pan first.

Dried cranberries give a chewy, tart bite that balances things out.

A little drizzle of honey at the end ties it all together.

3. Spicy Sweet Potato Skewers

Pairing sweet potatoes with chipotle gives you a sweet and smoky combo that’s hard to beat.

The sugars caramelize on the grill, making the glaze even tastier.

I like brushing on extra glaze as they cook for a glossy look and more chipotle flavor.

4. Air Fryer Sweet Potato Fries

Air frying gives sweet potato fries a fantastic crunch without much oil.

Garlic and rosemary make a bold, simple seasoning that’s just right for their sweetness.

Tossing the fries with a bit of cornstarch before cooking gives them an extra crispy edge.

5. Sweet Potato Puffs

These puffs start with creamy mashed sweet potatoes for a smooth, rich base.

Fresh herbs like parsley or thyme brighten things up and balance the sweetness.

Piping the mixture onto a baking sheet looks fancy but isn’t hard—almost like duchess potatoes.

These sweet potato puffs bake up golden outside, soft inside, and work as an appetizer or side.

6. Sweet Potato Toasts

Swap out bread for roasted sweet potato slices—they’re sturdy and a little sweet.

Top with creamy avocado for a balanced bite.

Chili flakes give a gentle kick. I usually cut the slices a bit thicker so toppings stay put.

Add thin radish slices for crunch.

This one’s great as a snack or even a quick breakfast.

7. Baked Sweet Potato Bites

Roasted sweet potato, creamy avocado, and salty bacon come together for a fantastic mix of flavors.

The avocado’s smoothness contrasts with the crisp sweet potato edges.

Fresh cilantro on top keeps things bright and fresh.

These baked sweet potato bites hold up well and are easy to pick up and eat.

I like roasting the slices until they’re tender inside but still sturdy on the outside.

8. Sweet Potato Nachos

Switching tortilla chips for thin sweet potato slices gives nachos a fun twist.

The sweet potatoes balance out salty cheese and spicy jalapeños.

They crisp up in the oven, making a solid base for toppings.

Black beans add heartiness and some protein.

A dollop of sour cream cools it all down. Sprinkle cilantro or add salsa for freshness.

It’s colorful and somehow both hearty and refreshing.

9. Sweet Potato and Whipped Goat Cheese Appetizer Bites

Roasted sweet potato rounds make a sweet, sturdy base for toppings.

Creamy goat cheese gives a tangy contrast—honestly, it’s a great combo.

A drizzle of honey pulls everything together with a bit more sweetness.

I like to toss on some fresh herbs for color and a fresh finish.

These sweet potato and goat cheese bites are naturally gluten-free and easy to share.

10. Sweet Potato Bites With Crumbled Feta And Fresh Parsley

Roasted sweet potatoes with crumbled feta hit that sweet and salty spot.

Fresh parsley adds a bright, herbal note to keep each bite light.

Cut the sweet potato into even rounds so they roast evenly and get those caramelized edges.

A drizzle of honey works well here too with these sweet potato bites with honey and feta.

With just a few ingredients, this appetizer is simple and quick but still feels special.

11. Sweet Potato Rounds

Roast sweet potato rounds until they’re tender and a bit caramelized on the edges for a solid base.

Their sweetness matches up nicely with creamy whipped ricotta.

Pomegranate seeds add juicy crunch and a splash of color—great for a festive table.

Roast the potatoes ahead so you can assemble everything last minute.

Try seasoning the ricotta with lemon zest or herbs for extra flavor.

This combo of sweet, creamy, and tangy just works. 

12. Sweet Potato Chips

Thin sweet potato slices bake up into crisp chips that feel light but still satisfying.

Their sweetness is great with a bold dip.

A spicy tomato-garlic aioli brings a punchy flavor that plays well with the chips.

Canned tomatoes work fine for the aioli if fresh ones aren’t around—they blend up nicely.

13. Sweet Potato Doughnuts (Kuih Keria)

Malaysian-style sweet potato doughnuts are a fun way to use sweet potatoes as a light appetizer.

Just mash the potatoes until smooth for that chewy, soft texture.

Coat them in crystallized sugar for a crunchy layer outside and tender inside.

Sweet potatoes bring enough flavor, so you don’t need a lot of added sugar here.

They’re best warm and fresh—perfect for sharing at tea or a small get-together.