Alton Brown Peanut Brittle Recipe

There’s nothing quite like the sweet and spicy kick of Alton Brown’s peanut brittle!

This recipe is a tasty mix of roasted peanuts, cinnamon, and cayenne, creating that perfect balance of flavors that I just love.

One thing you don’t want to skip is brushing your pan with vegetable oil to prevent sticking, which makes cleanup a breeze.

Make sure you allow it to cool fully for that signature crunchy texture!

How to Make Alton Brown Peanut Brittle

Ingredients

• 1 cup Sugar
• 1/2 cup Water
• 1 cup Peanuts
• 1/8 tsp Cinnamon
• 1 pinch Cayenne
• 1/4 tsp Salt
• 1 tsp Vegetable Oil

Step-by-Step Instructions

Step 1:

Combine the peanuts, cinnamon, cayenne, and salt in a small bowl.

Set the mixture aside.

Step 2:

Brush the inside of a medium-sized heavy saucepan with vegetable oil.

This will prevent sticking.

Step 3:

Add sugar and water to the saucepan.

Cook over high heat, stirring occasionally.

Step 4:

Bring the mixture to a boil.

Cover and let it cook for 3 minutes without stirring.

This helps the sugar dissolve properly.

Step 5:

Remove the lid and continue cooking until the sugar turns to a deep amber color.

Stir in the peanut mixture until evenly coated.

Tips and Tricks for Making This Recipe

Watch Your Sugar

Keep a close eye on the sugar as it cooks, because it can quickly change from perfect to burnt.

Using a candy thermometer can help achieve the right consistency if you’re not sure.

Oil the Pan Well

Oiling the pan well will make it easier to transfer the brittle once it’s ready, reducing the mess.

Silicone baking mats work wonderfully for easy removal.

Evenly Spread the Mixture

Ensure you spread the brittle mixture evenly as it cools to maintain the texture and easy breaking.

Uneven thickness might lead to chewy spots.

This detail can make a big difference in the final product.

What to Serve with Alton Brown Peanut Brittle Recipe

Fruit and Cheese Pairing

Pairing peanut brittle with a fruit and cheese platter can balance the flavors beautifully.

The sweetness of ripe grapes or crisp apple slices complements the nuttiness of the brittle.
Consider serving with a mild cheese, like Brie or Gouda, that adds a creamy texture to the mix.

Coffee or Espresso

A hot cup of coffee or espresso makes a delightful beverage to serve alongside peanut brittle.

The bitterness of the coffee enhances the sweetness of the candy, creating a perfect flavor contrast.
For those who enjoy a bit of froth, a cappuccino can also pair wonderfully with this treat.

Ice Cream Sundae

Transform your peanut brittle experience by serving it with vanilla ice cream.

You can crumble the brittle as a topping, adding crunch and flavor to every bite.

Include a drizzle of caramel or chocolate sauce for a more indulgent dessert option.

Savory Charcuterie Board

For an unexpected twist, try including peanut brittle as a surprise element on a charcuterie board.

The brittle adds a sweet counterpoint to savory cured meats and spicy pickles.

This combination is sure to entice guests looking for a unique taste sensation.

Yogurt with Honey and Nuts

Serve a bowl of creamy Greek yogurt with a drizzle of honey and some chopped nuts.

The smoothness of yogurt together with the sweetness of honey works well with peanut brittle.

The combination provides a nutritious yet satisfyingly sweet option to enjoy.

Variations and Substitutions

Sweet and Spicy

You can add a touch of excitement to your peanut brittle by including cinnamon and cayenne pepper.

These spices give a sweet and spicy kick that pairs well with the traditional flavors!

Nuts for Variety

If you’re looking to change up the nut game, try swapping the peanuts out for pecans or almonds.

This simple switch can transform the texture and flavor, giving a new twist to your batch!

Texture Tweaks

Consider sprinkling a bit of flake salt on the brittle for a contrast of flavors.

This not only enhances the sweetness but brings a new level of complexity to your snack!

Sugar Change-Up

Experiment with different kinds of sugar to subtly change the flavor profile.

Using brown sugar instead of white adds a deeper, richer taste to your creation!

How to Store Leftover Peanut Brittle

Storing leftover peanut brittle is crucial to maintaining its crunchy texture and delicious flavor.

You want to keep it crispy, so using the right container is essential.

Choose an airtight container to keep moisture out and retain the brittleness.

Use Airtight Containers

Make sure you use either plastic or glass containers with tight-fitting lids.

These containers will prevent air and humidity from sneaking in and softening your peanut brittle.

If you’re short on containers, resealable plastic bags work as a good alternative.

Avoid Refrigeration

Refrigerating peanut brittle can cause it to become sticky or lose its appealing crunch.

Sticking to room temperature storage will help your brittle remain in its best condition.

If you must use refrigeration, take it out a bit before serving to let it regain its crunchiness.

Duration and Care

For longevity, keep your peanut brittle tightly stored at room temperature for up to two months.

Try not to stack too many pieces on top of one another for the best results.

Remember to keep it in a cool, dry place, away from direct sunlight.

Storing your peanut brittle properly ensures you’ll enjoy every bite!

Common Mistakes to Avoid

Temperature Control

One common pitfall is not monitoring the temperature closely.

Using a candy thermometer is crucial; you don’t want your sugar syrup to crystallize.

Keep a close eye as the mixture should reach the hard crack stage around 300 degrees Fahrenheit.

Stirring Mischief

Another mistake is over-stirring the sugar mixture while it heats.

Stirring excessively can cause the sugar to crystallize and ruin the texture of your peanut brittle.

Gently mix only a few times until everything is combined, letting the heat do the rest of the work.

Pan Preparation

Not preparing your pan properly can lead to sticky results.

Make sure to brush the pan with vegetable oil to prevent sticking.

Having the pan ready before the sugar reaches the hard crack stage is essential for smooth transfer.