Making a frittata with Alton Brown’s recipe is both straightforward and flavorful.
You’ll start off by blending together eggs, Parmesan, pepper, and salt in a bowl using a simple fork.
After heating an oven-safe nonstick skillet over medium-high heat, melt some butter and get ready to infuse even more delicious ingredients.
One key trick is to sauté your chosen vegetables, like asparagus or ham, in the butter until tender before pouring the egg mixture over them.
One thing I love about this recipe is its versatility – you can easily customize it with whatever you have on hand.
How to Make Alton Brown’s Frittata
Ingredients
- 6 large Eggs
- 1/4 cup Parmesan (grated)
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 2 tbsp Butter
- 1 cup Ham (diced)
- 1 cup Asparagus (chopped)
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F.
Step 2:
In a medium bowl, mix the eggs, Parmesan, pepper, and salt using a fork.
Step 3:
Heat a 12-inch nonstick, oven-safe sauté pan over medium-high heat.
Step 4:
Add the butter to the pan and let it melt.
Step 5:
Add the diced ham and chopped asparagus to the pan.
Step 6:
Sauté the ham and asparagus for about 2-3 minutes until they are lightly cooked.
Step 7:
Pour the egg mixture into the pan and stir gently.
Step 8:
Cook on the stovetop until the edges start to set, about 2-3 minutes.
Step 9:
Transfer the pan to the preheated oven.
Step 10:
Bake for 12-15 minutes until the eggs are fully set.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients
Fresh asparagus and high-quality ham boost the flavor of your frittata.
Don’t Over-Stir
Mix the eggs just enough to blend the ingredients; over-mixing can lead to a tough texture.
Check Oven Temperature
Oven temperatures can vary, so keep an eye on your frittata to prevent overcooking.
Try Different Add-Ins
Feel free to experiment with ingredients like mushrooms, bell peppers, or different cheeses to customize your frittata.
Let It Rest
Allow the frittata to rest for a few minutes after it comes out of the oven for easier slicing and serving.
What to Serve with Alton Brown Frittata
Tossed Green Salad
A simple tossed green salad pairs wonderfully with a frittata.
Consider adding a lemon vinaigrette for a fresh, zesty contrast.
It’s a light and easy side that balances the dish.
Hash Browns
Crispy hash browns add a satisfying crunch.
They’re perfect for enhancing the breakfast experience.
You can tailor them with your favorite spices.
Avocado Slices
Avocado slices complement the creaminess of the frittata.
They provide a healthy dose of good fats.
A bit of lime juice can bring out their flavor.
Kale Chips
For something different, try kale chips.
They are crispy, light, and a great way to add some greens.
Season them with a bit of salt and pepper.
Cheese and Bacon Muffins
Cheese and bacon muffins can offer a savory side.
They’re hearty and well-matched with the frittata’s flavors.
Plus, you can bake them ahead of time for convenience.
Variations and Substitutions
Ham and Cheese
Instead of asparagus, try using diced ham and shredded cheese.
It gives the frittata a savory twist.
Bacon and Spinach
You can sauté diced bacon until crispy and then add fresh spinach.
The combination of bacon and spinach adds a rich flavor.
Vegetable Medley
If you prefer a vegetarian option, mix in bell peppers, onions, and mushrooms.
These vegetables provide a vibrant color and texture.
Dairy-Free
Substitute the Parmesan with a dairy-free cheese alternative.
This makes the frittata suitable for those who are lactose intolerant.
Herb Enhancements
Don’t hesitate to add fresh herbs like basil or chives.
They contribute a fresh and aromatic element to the dish.
Protein Boost
Toss in cooked chicken or turkey for an extra protein punch.
Ensure the meat is cooked through before adding it to the frittata.
How to Store Leftover Alton Brown Frittata
First, let the frittata cool completely before storing.
Place it in an airtight container, ensuring it is sealed tightly.
Store the container in the refrigerator.
For best quality, consume the leftover frittata within 3-4 days.
Use of Plastic Wrap or Aluminum Foil
Wrap individual slices in plastic wrap or aluminum foil.
This makes it easy to grab and go for quick meals.
Freezing for Longer Storage
If you want to store leftovers for longer, consider freezing.
Wrap portions of frittata tightly in plastic wrap.
Then place the wrapped slices in a freezer bag.
Label with the date and try to use within 1-2 months for the best taste.
Keep Moisture Levels Right
To avoid a soggy texture, place a paper towel in the container.
This helps absorb any excess moisture.
Avoiding Contamination
Always use clean utensils to handle the leftover frittata.
This prevents contamination and keeps your food safe.
Common Mistakes to Avoid
Not Using an Oven-Safe Pan
When making a frittata, use a pan that can go from stovetop to oven.
This saves you from transferring the mixture and making a mess.
Overcooking the Eggs
Cook the frittata until the eggs are just set.
Overcooking makes the frittata rubbery and dry.
Check frequently to get it perfect.
Skipping Dairy
Mix in some milk or cream with your eggs.
This keeps the frittata moist and fluffy.
Use about 1/4 cup of dairy for every six eggs.
Improper Mixing of Ingredients
Combine all your ingredients thoroughly before cooking.
Unevenly mixed eggs, cheese, and fillings lead to inconsistent flavors.
Mix well to distribute everything evenly.
Not Pre-Cooking Fillings
Pre-cook veggies and meats before adding them to the eggs.
Raw fillings release water and can make the frittata soggy.
Sauté them first to enhance flavors and texture.

Alton Brown Frittata Recipe
Ingredients
- 6 large Eggs
- 1/4 cup Parmesan grated
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 2 tbsp Butter
- 1 cup Ham diced
- 1 cup Asparagus chopped
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix the eggs, Parmesan, pepper, and salt using a fork.
- Heat a 12-inch nonstick, oven-safe sauté pan over medium-high heat.
- Add the butter to the pan and let it melt.
- Add the diced ham and chopped asparagus to the pan.
- Sauté the ham and asparagus for about 2-3 minutes until they are lightly cooked.
- Pour the egg mixture into the pan and stir gently.
- Cook on the stovetop until the edges start to set, about 2-3 minutes.
- Transfer the pan to the preheated oven.
- Bake for 12-15 minutes until the eggs are fully set.
- This recipe serves 4 people and takes about 20 minutes to prepare and 15 minutes to cook.