Ok guys, this beef jerky recipe from Alton Brown is what homemade snack are all about! Easy. Tasty. Hunger satisfying!
The marinade combines salty, sweet, and smoky elements that soak deep into the meat for a salivating flavor.
When I prepare this, I make sure to freeze the beef for about 30 minutes before slicing—it makes getting those thin, uniform strips so much easier.
Using lean cuts like eye of round helps keep the jerky from getting greasy while still being tender.
The airflow drying method might sound unconventional, but trust me, it works like magic and beats any store-bought dehydrator!
How to Make Alton Brown Beef Jerky
Ingredients
- 2 lb Flank Steak
- 2/3 cup Worcestershire Sauce
- 2/3 cup Soy Sauce
- 1 tbsp Honey
- 2 tsp Black Pepper
- 2 tsp Onion Powder
- 1 tsp Liquid Smoke
- 1 tsp Red Pepper Flakes
Step-by-Step Instructions
Step 1:
Trim any excess fat from the flank steak as it will hinder the drying process.
After trimming, place the meat in a zip-top bag and freeze it for about 1-2 hours to firm up.
Step 2:
Once the meat is firm, slice it thinly against the grain for tender jerky.
The pieces should be about 1/8 inch thick.
Step 3:
In a large resealable bag, combine Worcestershire sauce, soy sauce, honey, black pepper, onion powder, liquid smoke, and red pepper flakes to make the marinade.
Add the beef slices into the bag, ensuring they’re thoroughly coated and marinate for 3-6 hours, preferably overnight.
Step 4:
Remove the marinated beef from the fridge and arrange it on air filters, laying the strips across the grooves.
Then, stack the filters on top of one another.
Step 5:
Use a box fan to dry the meat by securing the stacked air filters with bungee cords.
Set the fan on high for 8-12 hours until the meat is dehydrated to your liking.
Tips and Tricks for Making This Recipe
Selecting the Right Meat
Choose lean cuts of beef like flank steak for the best results, as excess fat can spoil the jerky quickly.
Making the slices uniform ensures even drying and a consistent texture.
Marination Matters
Allowing the meat to marinate overnight gives it time to absorb the flavors deeply, which makes a big difference in taste.
Be patient and let it soak long enough!
Drying Process Hacks
Using a box fan with air filters is a fantastic, low-energy way to dry your jerky at home without an expensive dehydrator.
Ensure the meat is properly spaced on the filters for even airflow.
Experiment with Flavors
Feel free to adjust the spice level in the marinade by adding more or less red pepper flakes based on your preference.
You can also try different sauces, like teriyaki, for a unique twist.
Slicing Techniques
Freezing the meat until firm helps immensely when slicing thin, even pieces.
Use a sharp knife, and remember that precision is key.
What to Serve with Alton Brown Beef Jerky Recipe
Potato Salad
A classic potato salad pairs wonderfully with beef jerky due to its creamy texture.
You can try adding a bit of bacon or pickles to the salad for a savory twist.
This side dish balances the smoky flavors of the jerky perfectly.
Coleslaw
Coleslaw is a refreshing choice that provides a nice crunch alongside the chewy texture of beef jerky.
Feel free to experiment with different dressings, like vinegar-based or creamy mayo.
Adding apples or cranberries can elevate coleslaw’s taste further.
Cheese Platter
Who doesn’t love a good cheese platter?
Pair your beef jerky with a selection of cheeses like sharp cheddar or gouda for a savory treat.
You can also add nuts and dried fruit for variety.
Avocado Toast
For something a bit unexpected, consider avocado toast as a side.
The creamy texture of avocado complements the bold flavors of beef jerky well.
Top with some chili flakes or lemon for an extra zing!
Pickled Vegetables
Try serving your beef jerky with pickled vegetables for a unique combination.
Pickles, kimchi, or pickled carrots add a tangy flavor that matches beautifully.
They not only look great but also provide a flavorful contrast to the meat.
Fruit Salad
A fresh fruit salad could be a surprising and sweet addition.
Opt for seasonal fruits like berries, melons, or citrus slices for a refreshing touch.
The natural sweetness balances the savory notes of the jerky excellently.
Variations and Substitutions
Different Types of Meat
You can experiment with meats beyond beef, such as turkey, venison, or even duck for a unique flavor.
Each meat type brings its own texture and taste, opening new flavor dimensions every time you try a new one!
Flavorful Marinades
Try adding soy sauce, Worcestershire sauce, or hot sauce to your marinade to change up the flavors.
Incorporate different spices like cayenne pepper, garlic powder, or smoked paprika to add exciting twists.
Sugar Alternatives
For sweetness, you may use honey, agave syrup, or maple syrup instead of traditional sugar.
The natural sweetness of these alternatives pairs wonderfully with savory flavors.
Adjusting Spice Levels
Control the spice level by modifying the amount of chili flakes or black pepper according to your preference.
If you enjoy a bolder kick, increase the spice or add a touch of crushed habanero for heat.
How to Store Leftover Alton Brown Beef Jerky
Airtight Containers
To keep your leftover Alton Brown beef jerky fresh, using airtight containers is key.
These containers prevent moisture and air from spoiling your jerky.
Place your jerky in a container that seals tightly, ensuring its taste and freshness!
Vacuum-Sealed Bags
For long-term storage, vacuum-sealed bags are an excellent choice for your jerky.
These bags remove all air, prolonging the shelf life significantly.
If you have access to a vacuum sealer, I highly recommend it for keeping your jerky savoring ready!
Refrigeration
When storing jerky long term, refrigeration can be very useful in preserving freshness.
Place your jerky in the fridge, especially if you live in high humidity areas.
This step significantly reduces the chance of any mold growth on your jerky!
Common Mistakes to Avoid
Choosing the Wrong Meat
When making Alton Brown’s beef jerky, always select lean cuts as high fat content spoils the jerky.
Fat doesn’t dehydrate well, which can lead to rancid flavors in your jerky in no time.
Using flank steak or sirloin is a great way to ensure lean and tasty results.
Improper Seasoning Balance
Your marinade needs the right balance of salty, sweet, and savory flavors to shine in every bite.
Remember, under-seasoning can lead to blandness, so taste your marinade before adding the meat.
Don’t forget to add a touch of acidity with vinegar or citrus juice to balance the flavors beautifully.
Inadequate Drying Time
Drying time can make or break your jerky, so don’t rush this step.
Each piece should be dry and firm but still slightly pliable for the best texture.
Depending on your method, be it oven or dehydrator, adjust times for optimal results.

Alton Brown Beef Jerky Recipe
Ingredients
- 2 lb Flank Steak
- 2/3 cup Worcestershire Sauce
- 2/3 cup Soy Sauce
- 1 tbsp Honey
- 2 tsp Black Pepper
- 2 tsp Onion Powder
- 1 tsp Liquid Smoke
- 1 tsp Red Pepper Flakes
Instructions
- Trim any excess fat from the flank steak as it will hinder the drying process.
- After trimming, place the meat in a zip-top bag and freeze it for about 1-2 hours to firm up.
- Once the meat is firm, slice it thinly against the grain for tender jerky.
- The pieces should be about 1/8 inch thick.
- In a large resealable bag, combine Worcestershire sauce, soy sauce, honey, black pepper, onion powder, liquid smoke, and red pepper flakes to make the marinade.
- Add the beef slices into the bag, ensuring they're thoroughly coated and marinate for 3-6 hours, preferably overnight.
- Remove the marinated beef from the fridge and arrange it on air filters, laying the strips across the grooves.
- Then, stack the filters on top of one another.
- Use a box fan to dry the meat by securing the stacked air filters with bungee cords.
- Set the fan on high for 8-12 hours until the meat is dehydrated to your liking.