Leftover Deviled Egg Recipes So Good, You’ll Make Extras on Purpose

There’s something oddly exciting about finding leftover deviled eggs after a big gathering!

They mash beautifully into a creamy egg salad with just a touch of mustard and crunch.

Chopped and stirred into potato salad, they add richness and that familiar tangy flavor.

I’ve blended them into a smooth spread for sandwiches or crackers, and it always works!

Their seasoned filling brings instant flavor to wraps, pasta salads, and quick lunch ideas.

1. Deviled Egg Salad Sandwiches

Got leftover deviled eggs? Mash up the filling with some mayo and a squirt of mustard until it’s smooth and easy to spread.

I like to chop in a bit of dill pickle for a little tang as it cuts through the richness and keeps things interesting.

Slap the mixture onto soft bread, or if you’re feeling fancy, a croissant. That’s next-level comfort.

2. Deviled Egg Potato Salad

Chop up those deviled eggs and toss them with warm boiled potatoes for a salad that’s creamy and filling.

I throw in celery for crunch, and sometimes a bit of onion if I’m in the mood for a sharper bite.

A quick mayo and mustard dressing brings it all together. 

Sprinkle on some paprika for color and a subtle smoky note.  It’s a tiny detail, but it matters.

3. Spicy Deviled Egg Dip

If you’ve got leftover deviled eggs, blend the yolk filling with cream cheese and a splash of hot sauce.

It turns into a dip that’s perfect for parties or just snacking.

Top with paprika or chives for a bit of color. 

I like how the cream cheese makes it extra smooth and balances out the heat.

Crackers, veggies, whatever’s handy, just dip and go.

4. Avocado Deviled Egg Toast

Smash up some avocado and spread it thick on toasted bread, then pile on chopped deviled eggs.

The creamy avocado and tangy eggs play off each other in every bite. It’s a solid combo.

I usually add a shake of red pepper flakes for just a little heat.

5. Egg Stuffed Avocado

Halve a ripe avocado, scoop out a bit, and fill it with diced deviled eggs.

It’s fast, creamy, and honestly pretty satisfying.

The avocado’s smoothness and the tang from the eggs are just right together.

Sometimes I hit it with a squeeze of lime or a dusting of paprika for a little zing.

6. Deviled Egg Salad Stuffed Cucumbers

Got leftover deviled eggs? Turn them into a cool, crunchy snack.

Just hollow out thick cucumber slices and spoon in a creamy deviled egg mixture.

It’s a refreshing little bite that is crisp on the outside, smooth and savory in the middle.

It’s light, but still has plenty of flavor and a satisfying crunch.

Sometimes I’ll toss on a pinch of paprika or some fresh dill and it’s just for a pop of color and a little kick. Why not?

7. Deviled Egg Pasta Salad

Chop up deviled eggs and toss them with cooked pasta, crunchy veggies, and a light vinaigrette.

The tangy eggs blend right in, making the salad creamy and hearty without being heavy.

8. Deviled Egg Stuffed Tomatoes

Hollow out some tomatoes and fill them with a creamy deviled egg mix.

They look great and taste even better.

The juicy tomato cuts through the richness of the eggs. 

Chilling them before serving helps everything set and makes them easy to handle.

9. Deviled Egg Breakfast Bowl

 

Chop up deviled eggs and layer them over greens for a simple breakfast bowl.

I like to toss in some crispy bacon bits for crunch and a little saltiness.

A quick drizzle of hot sauce ties everything together. 

10. Deviled Egg and Tuna Salad

Mix leftover deviled egg filling with canned tuna and a spoonful of relish.

It’s creamy, tangy, and makes a tasty lunch on crackers or bread.

The egg filling adds richness without needing extra mayo. 

It’s fast, filling, and uses up what’s already in your fridge.

11. Deviled Egg Crostini

Mash leftover deviled eggs and spread them on toasted baguette slices for quick crostini.

The creamy filling and crunchy bread are a great match.

Top with fresh herbs to finish.

12. Deviled Egg Quesadilla

Spread deviled egg filling and shredded cheese between two tortillas. Toast until golden and melty.

The creamy eggs and gooey cheese work together, and you can always add spinach or peppers for extra flavor. 

I like how the tangy eggs keep it from feeling too heavy.

13. Deviled Egg Sliders

Slice up mini buns, spread on deviled egg filling, and top with crunchy pickles.

Super simple, but always a hit.

Or if you want to get creative, ditch the bun and add bacon, lettuce, and tomato.