Kabob Dipping Sauce Recipes for Every Style of Skewer

Kabobs are already fun to eat, but the right dipping sauce can really bring them together!

I’ve tested creamy, spicy, tangy, and nutty sauces, and certain pairings work especially well depending on the meat or veggies used.

Grilled chicken kabobs take well to a yogurt-based dip with lemon and garlic, while beef or lamb pairs better with something richer like tahini or chimichurri.

To help the sauce cling to the kabob, I keep the texture on the thicker side—nothing too runny or it slides right off.

When I’m short on time, I just stir fresh herbs and citrus into mayo and serve it cold straight from the fridge!

1. Avocado Kabob Dipping Sauce

Starting off strong, this avocado kabob dipping sauce is everything you want.

It goes great with steak kabob, chicken kabob, and even vegetables.

This dipping sauce is the perfect addition to your summer barbecue.

Not only that, but it’s also fairly simple to make.

All you’ll need to do is mix avocado, Greek yogurt, lemon juice, and any seasonings you like!

Since it doesn’t get easier, this dipping sauce is perfect to make in large batches.

You’ll only need a large enough mixing bowl!

2. Cowboy-Style Butter Dipping Sauce

Cowboy butter dipping sauce is incredibly appetizing; you’ll want to have it on its own!

Here’s why:

This sauce has it all.

It’s rich, creamy, garlicky, spicy, and zesty!

Furthermore, this dipping sauce has multiple purposes.

Sure, it greatly compliments your kabobs.

Yet, if you have some leftover butter sauce, enjoy it with bread slices, or sliced vegetables, or even use it as a sandwich spread for a spicy kick!

3. Thousand Island Dipping Sauce

You’ve probably tasted the thousand island sauce as a salad dressing, in a wrap, or even with fries. Yet, did you know it’s the perfect chicken kabob dipping sauce?

While you can enjoy the thousand island dipping sauce with any meat of your choice, I’ve found that the sauce works best with chicken kabobs.

The zesty taste of the relish brings out the richness of the chicken, making for a mouthwatering combo.

This recipe is highly customizable, which means you might make it spicier, less sweet, or tangier. It’s completely up to you.

4. Garlic and Gruyere Cheesy Dipping Sauce

There’s no doubt that garlic and cheese make excellent dips.

What sets this dip apart, though, is that it includes roasted garlic, and melted gruyere.

While it might take you some time to make this roasted sauce, it’s totally worth it!

It gets better:

You can roast more garlic and use it in other recipes.

In addition, if you don’t have enough time, you might want to prepare the dip the night before, then refrigerate it.

Once you’re ready to serve your kabobs, put the dip in the oven for five minutes.

It’ll taste just as good as a fresh dipping sauce.

Simply put, if you want a dip to impress your family and barbeque guests, give this cheesy dipping sauce a try.

5. Lemon Butter Dipping Sauce

In my humble opinion, this is an especially tasty shrimp kabob dipping sauce.

That’s because it’s buttery, zesty, and most importantly, effortless to make.

To make this sauce, you need to mix lemon juice and chilled butter.

Then, sprinkle in some salt and pepper to taste.

Everybody loves the taste of lemon butter.

It goes along with everything.

This means you can enjoy the lemon butter dipping sauce with a variety of kabobs, whether you’re having chicken, shrimp, or shish kabobs.

6. Garlic Dipping Sauce

Having kabobs without garlic sauce will be difficult once you try this sauce for the first time.

You can use this sauce as a dip, or dressing, or spread it on the pita wrap.

Needless to say, garlic is a staple for kabobs.

What’s more, is that it’s incredibly easy to make.

There are a lot of different ways to make this sauce.

However, I always like the straightforward recipe, not only because it’s uncomplicated, it just tastes better.

You only need four ingredients, garlic, olive oil, lemon juice, and salt.

Gently mix the finely crushed garlic with the olive oil until a thick and creamy paste forms.

Then, add as much lemon juice and salt as your taste buds like.

7. Peanut Dipping Sauce for Kabobs

Instead of making sauce for your kabobs, this traditional Asian dipping sauce will have you hosting entire barbecues just for the chance to make it. It’s that good!

The spicy peanut sauce is hearty, spicy, and incredibly appetizing.

If you want to take your chicken skewers to the next level, serve them with peanut dip.

Want to know the best part?

You don’t need to be a professional chef to make this sauce.

All it requires is mixing the ingredients together.

8. Tartar Dipping Sauce for Kabobs

If you’ve ever tried tartar sauce, you’d serve this yummy dip at any appropriate moment.

Luckily, tartar sauce is an excellent dipping sauce for kabobs.

While you can purchase tartar sauce at any store, making it at home gives you the liberty to adjust the ingredients.

The best part is, you can make this delicious condiment in large patches.

This way, you could refrigerate it and have it the next time you need a tangy dressing.

9. Hummus Kabob Dipping Sauce

Hummus is the essential veggie kabob dipping sauce.

Although people might disagree about other sauces, hummus seems to be a favorite.

To make the perfect, smoothest hummus, you just need to have a good food processor.

Through numerous trials and errors, my secret to the best hummus every time is the order in which to add the ingredients.

You should start with the tahini and lemon juice. Then, add cold water.

If you want the hummus to be extra creamy, you can go for aquafaba!

Lastly, blend in the chickpeas and all the herbs and seasonings you might like to add.

Personally, I go for cumin, salt, and red pepper flakes.

10. Tzatziki Dipping Sauce

Tzatziki sauce is the perfect fresh twist for kabobs.

Though most people spread tzatziki on gyros and shawarma, it also makes an excellent shish kabob dipping sauce.

If you want the best results, drain the shredded cucumbers before adding them to the yogurt mixture.

But wait – there’s more:

Leaving the sauce in the fridge overnight will allow the dill and garlic to infuse into the yogurt.

This gives you an incredibly rich, flavorful sauce.

You might also garnish the dip with fresh mint to further enhance the flavor and help you digest the big meal.

11. Spicy Ketchup Dipping Sauce

You might wince at the thought of ketchup and kabobs, yet this spicy condiment will change your mind.

This is by far the most effortless dipping sauce you can make.

Mixing the base is super simple.

From there, the sky is your limit.

You might add any herbs or spices you want.

For example, I mixed in paprika, onion powder, and a pinch of basil.

This makes one of the best sauces for chicken skewers.

12. Teriyaki BBQ Dipping Sauce

Have you tried the kabob dipping sauce teriyaki?

A sauce that’s tangy, sweet, and savory? Count me in!

Teriyaki sauce pairs well with just about anything.

Yet, what makes it such a great kabob dipping sauce is that you can also use it as a marinade while you’re barbecuing!

Here’s the kicker:

This kabob dipping sauce is superb for kids as well as adults.

In fact, you might have your family asking for this sauce with their chicken nuggets.

13. Garlic Tahini Sauce

Tahini sauce is pretty effortless to make, yet it tastes extremely flavorful.

This is the quintessential dipping sauce for lamb skewers.

Making Tahini sauce is easy, you just whisk together tahini paste, lemon juice, garlic, and water.

However, here’s the trick for the ultimate tahini dipping sauce:

Instead of adding crushed garlic, blend it together with the lemon juice first.

This way, you avoid biting into pungent garlic pieces.

Moreover, slowly add the water to the tahini and mix it thoroughly to avoid any lumps.

14. Apricot BBQ Sauce

Yes, you read that right:

Apricots with kebabs is a combination that you didn’t think you needed.

This fruit kabob dipping sauce recipe is sweet and spicy!

It’s also not that complicated to make.

To get the flavors to seamlessly blend in together, just heat the ingredients over medium heat in a saucepan.

Then, your sauce is ready!

So, if you have apricot jam in your fridge, make sure to give this recipe a try.

15. Pink Dipping Sauce

If you want a unique dip with ingredients you already have in your fridge, this pink sauce is one of the best chicken kabob dipping sauce recipes.

The reason this condiment works so well is that the recipe includes the best ingredients.

You have mayonnaise, mustard, tomato sauce, garlic, and butter.

These flavors mingle to make the richest, most aromatic dip you’ll ever try.

It’ll only take you a couple of minutes to make.

Don’t be intimidated by the saucepan, the heat just helps the flavors mix together.

Still, if you want this recipe to be even simpler, you can just mix all the ingredients in a bowl without heating them! The sauce will taste just as good.