Wolfgang Puck Asian Burgers Recipe
This recipe combines the rich, juicy taste of a classic hamburger with the vibrant, aromatic spices typically found in Asian cuisine.You’ll mix beef with curry powder, cilantro, and chiles to create patties that are as exciting as they are delicious.Make sure to finely chop your cilantro and chiles for the best texture.Grill these patties to your preferred doneness, and don’t forget to have some fresh, crisp lettuce and flavorful toppings ready!
Servings: 4 people
Ingredients
- 1 lb Ground Pork
- 2 cloves Garlic minced
- 1 tbsp Fresh Ginger minced
- 1 tbsp Sriracha Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Hoisin Sauce
- 1 tbsp Fish Sauce
- 1/4 cup Cilantro Leaves chopped
- 1/2 tsp Salt
- 4 Burger Buns
- 1/4 cup Mayonnaise
- 2 tbsp Chili Crisp
- 1/4 cup Red Onion thinly sliced
- Handful of Cilantro Sprigs
Instructions
- In a large bowl, combine the ground pork, minced garlic, minced ginger, sriracha, sesame oil, hoisin sauce, fish sauce, chopped cilantro, and salt.
- Mix gently with your hands until all ingredients are just combined.
- Divide the mixture into four equal portions and shape each into a patty.
- Set aside while you prepare the grill or stovetop.
- Preheat a grill or a frying pan to medium-high heat.
- Cook the patties for about 5-6 minutes on each side or until the internal temperature reaches 160°F.
- In a small bowl, mix the mayonnaise and chili crisp.
- Spread this sauce on the bottom halves of the burger buns.
- Place the cooked patties on the prepared buns.
- Top with red onion slices and fresh cilantro sprigs.
- Cap with the top halves of the buns to complete your burgers.