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trisha yearwood taco soup recipe

Trisha Yearwood Taco Soup Recipe

You're going to love this easy and hearty Taco Soup recipe from Trisha Yearwood!I t's loaded with delicious flavors and super simple to make. Using ingredients you likely already have in your pantry, you’ll have a comforting meal ready in no time. I love how versatile this recipe is, allowing you to adjust the spice level to your preference.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Lunch
Servings: 6

Ingredients

  • 1 lb Ground Beef
  • 1 Onion chopped
  • 1 can Black Beans 15 oz.
  • 1 can Corn 15 oz.
  • 1 can Diced Tomatoes 15 oz.
  • 1 can Tomato Sauce 8 oz.
  • 1 packet Taco Seasoning Mix 1 oz.
  • 3 cups Chicken Broth
  • 1 tsp Garlic Powder
  • 1 tsp Cumin

Instructions

  • Cook the ground beef in a large pot over medium heat until fully browned.
  • Drain any excess fat.
  • Add the chopped onion to the pot and cook until the onion is translucent.
  • Stir in the black beans, corn, diced tomatoes, and tomato sauce.
  • Add the taco seasoning mix, garlic powder, cumin, and chicken broth to the pot.
  • Mix well.
  • Bring the soup to a boil, then reduce the heat to low.
  • Let it simmer for about 30 minutes.
  • Serve and enjoy!